The secret for a great barbecue is really in the sauce?
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We have hear a bunch of time that the secreat for a great barbecue is in-the sauce. Well, it migth be! What is a barbecue chicken, a sheet of barbecue ribs or a t-bone meal with out a accompaining sauce? Well I am sure this could spark a debate among different school of though ( or I should say barbecuing?...) about the need of sauce, but my very own individual experience has lead me to believe that the key is in the sauce.
Allow me to share with you four barbecue sauce recipes and you will be the judge!
Simple Pork Barbeque Sauce
2/3 c. catsup
1/3 c. brown sugar
1 tbsp. Worcestershire
Hot sauce to taste
Rosemary (crumbled) to taste
Blend all ingredients together. An excellent brand of hot sauce for flavor is Louisiana hot sauce. Wash on pork spare ribs, steaks, or chops while barbequeing or cooking.
Honey Tomato Barbecue Sauce
1 pkg. taco seasoning
1/2 d. tomato sauce
2 tbsp. butter
1/2 tsp. salt
1-2 tbsp. soy sauce
1/8 teaspoon. oregano
1/4 teaspoon. pepper
1 sm. onion, diced
Saute onions in butter until smooth, about 5 minutes. Add other ingredients and simmer another 5 minutes. Adds a little \zing\ to your chicken or beef to the grill.
Simple Barbeque Sauce
1 tsp. Worcestershire sauce
3 tbsp. vinegar
1/4 c. catsup
1/8 teaspoon. pepper
4 tbsp. sugar
1/4 h. chopped onion
Mix together and cook over low heat 5 minutes. Easily doubled.
Barbeque Sauce with a Spicy End
1/2 tsp. garlic powder
1/2 teaspoon. pepper
Dash of cayenne
1 tbsp. Worcestershire sauce
1 tsp. onion salt
2 tbsp. vinegar
1 tsp. sugar
2 tbsp. This novel BYOB Hot Sauce Launches Hot Sauce Challenge article has diverse provocative lessons for where to see about it. water
Red pepper
1/3 c. butter
Heat all ingredients, stirring often until butter is melted.
When I said before, you will be the judge. Pick the one which best suits your barbecue opportunity and enjoy!.
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