The Most Beautiful Wineries & Cellars
Our spiritual home in Healesville, Yarra Valley, is an urban cellar door, vineyard, restaurant and bar all wrapped in one, located just an hour out of Melbourne. Metal wine racks are also more affordable than traditional timber as the fabrication is less labour intensive. We custom build racks and assemble them into any design or configuration that you require.
If you’ve every wondered where to discover more about Victoria and it’s amazing wineries, than look no further than the following features. Written for the published issue of Wineries of Victoria magazine, the articles showcase everything from the bouchard pere & fils chassagne-montrachet process of making wine, to the soil and area in which their grapes are grown. With in-depth insight from local winemakers and winery owners alike, the following features will be sure to enlighten your knowledge of the wine industry of Victoria.
Nestled in the scenic Yarra Valley, Immerse is a breathtaking wedding venue, award-winning restaurant, boutique winery and brewery and state of the art conference centre all rolled into one. A medium to full bodied Cabernet which offers a mélange of dark cherry, briar, sweet burnt toffee, and dried autumn leaf spice. A warm palate of juicy cherry, black currants and velvet tannin run the length of this wine. Giant Steps is a privately owned, estate based, Yarra Valley grower and winemaker. Giant Steps has forged a reputation for delivering some of Australia’s most consistent, over-performing, Chardonnays and Pinot Noirs. Nestled in Victoria’s acclaimed Yarra Valley, Boat O’Craigo is a second generation, boutique vineyard renown for producing some of Australia’s finest hand-crafted wines.
Whether you’re celebrating a big year, treating your team, or simply looking for a distinctive way to mark EOFY, this event delivers a night worth remembering. Limited seats available—secure your place now and step into history, with a glass in hand and no agenda but to enjoy the evening. Set beneath the surface of one of Australia’s most historic wineries, this is a chance to step away from the spreadsheets and into a setting where 160 years of winemaking history surrounds you. Typically reserved for private groups, Underground Dining is now open for a select few to experience as part of this special EOFY event.
Dedicate an afternoon to this sprawling winery – there’s a lot to do. You could taste different drops in the chalet-like cellar door, picnic with a grazing platter out on the lawn or peruse the locally made goods in the gift shop. The self-taught owners employ mostly biodynamic viticulture practices, and their winemaking style is light in touch. Taste your way through the cellar door drops before settling into the adjoining family-friendly restaurant, which serves up share plates that highlight Gippsland produce. Explore the largest underground cellar in the southern hemisphere. Here, the pioneer of Australia’s sparkling shiraz will guide you through the veritable labyrinth, before offering a taste of these award-winning wines.
TarraWarra wines are grown and made with gentle care and attention. Winemaker Clare Halloran aims to nurture the natural balance and harmony of the wine, reflecting the vine age and season of the estate grown fruit. Images sourced from facebook.com/TarraWarra/TarraWarra Estate is one of the best wineries in the Yarra Valley and a must-see destination.
Enoteca Boccaccio is a wine bar above Boccaccio Cellars, a family-run Italian grocer and bottle shop that opened in 1963. Here, the same family has distilled its passion and expertise into a 60-seat restaurant and wine bar. And taken plenty of inspiration from Italian wine bars including Roscioli in Rome and Il Santino in Florence. Is redefining the cellar door, sourcing the best grapes from across Victoria and fermenting them in their very own inner-city basement. Their small-batch, low-intervention wines are produced and guzzled right in the heart of Brunswick, preferably enjoyed with a grazing board of local cheeses in the bar. So you can sit back, relax and enjoy a meal with the kids after you’ve tasted the beautiful wines in their amazing wine centre.
The cellar door is the best place to try the estate’s drops – including its celebrated shiraz, chardonnay and riesling. It’s also a picturesque spot for lunch platters that champion local charcuterie and Great Ocean Road cheeses. An upmarket fine diner, casual bistro, winery and 16-acre outdoor gallery featuring the work of more than 60 Australian and international artists. Start at the island bench that acts as the cellar door and sample the estate’s chardonnay, pinot gris, pinot noir and shiraz. From relaxed casual dining in our cellar door & wine bar or our Harvest restaurant to exclusive private dining with your friends and family, we have the perfect option for everyone. A sleek neighbourhood wine bar and bottle shop with a wall of 600 wines to go, around 30 wines by the glass and whisky flights.
This winery is a family-owned company, being passed down through four generations since it was first founded in 1928. The De Bortoli family purchased the Yarra Valley Estate in 1987, after setting their sights upon a well-known cool-climate region, perfect for producing high-quality wines. The first vineyard was planted in 1971, which makes this winery one of the oldest vineyards in the Yarra Valley. Chardonnay, shiraz, and pinot noir dominate the Yarra Valley, Mornington Peninsula, Geelong and Macedon wine regions. Variations in climate and terrain mean wines produced in each zone are distinct and memorable.
We hope this Geelong wineries list comprising our local favourites has inspired your wine tasting travel in Victoria. The range produced by Spence Wines includes a natural sparkling rosé, viognier, shiraz, chardonnay, and pinot noir. They offer not one but a range of wine clubs, including Domaine, Village, Museum, and Estate options.
If you’ve every wondered where to discover more about Victoria and it’s amazing wineries, than look no further than the following features. Written for the published issue of Wineries of Victoria magazine, the articles showcase everything from the bouchard pere & fils chassagne-montrachet process of making wine, to the soil and area in which their grapes are grown. With in-depth insight from local winemakers and winery owners alike, the following features will be sure to enlighten your knowledge of the wine industry of Victoria.
Nestled in the scenic Yarra Valley, Immerse is a breathtaking wedding venue, award-winning restaurant, boutique winery and brewery and state of the art conference centre all rolled into one. A medium to full bodied Cabernet which offers a mélange of dark cherry, briar, sweet burnt toffee, and dried autumn leaf spice. A warm palate of juicy cherry, black currants and velvet tannin run the length of this wine. Giant Steps is a privately owned, estate based, Yarra Valley grower and winemaker. Giant Steps has forged a reputation for delivering some of Australia’s most consistent, over-performing, Chardonnays and Pinot Noirs. Nestled in Victoria’s acclaimed Yarra Valley, Boat O’Craigo is a second generation, boutique vineyard renown for producing some of Australia’s finest hand-crafted wines.
Whether you’re celebrating a big year, treating your team, or simply looking for a distinctive way to mark EOFY, this event delivers a night worth remembering. Limited seats available—secure your place now and step into history, with a glass in hand and no agenda but to enjoy the evening. Set beneath the surface of one of Australia’s most historic wineries, this is a chance to step away from the spreadsheets and into a setting where 160 years of winemaking history surrounds you. Typically reserved for private groups, Underground Dining is now open for a select few to experience as part of this special EOFY event.
Dedicate an afternoon to this sprawling winery – there’s a lot to do. You could taste different drops in the chalet-like cellar door, picnic with a grazing platter out on the lawn or peruse the locally made goods in the gift shop. The self-taught owners employ mostly biodynamic viticulture practices, and their winemaking style is light in touch. Taste your way through the cellar door drops before settling into the adjoining family-friendly restaurant, which serves up share plates that highlight Gippsland produce. Explore the largest underground cellar in the southern hemisphere. Here, the pioneer of Australia’s sparkling shiraz will guide you through the veritable labyrinth, before offering a taste of these award-winning wines.
TarraWarra wines are grown and made with gentle care and attention. Winemaker Clare Halloran aims to nurture the natural balance and harmony of the wine, reflecting the vine age and season of the estate grown fruit. Images sourced from facebook.com/TarraWarra/TarraWarra Estate is one of the best wineries in the Yarra Valley and a must-see destination.
Enoteca Boccaccio is a wine bar above Boccaccio Cellars, a family-run Italian grocer and bottle shop that opened in 1963. Here, the same family has distilled its passion and expertise into a 60-seat restaurant and wine bar. And taken plenty of inspiration from Italian wine bars including Roscioli in Rome and Il Santino in Florence. Is redefining the cellar door, sourcing the best grapes from across Victoria and fermenting them in their very own inner-city basement. Their small-batch, low-intervention wines are produced and guzzled right in the heart of Brunswick, preferably enjoyed with a grazing board of local cheeses in the bar. So you can sit back, relax and enjoy a meal with the kids after you’ve tasted the beautiful wines in their amazing wine centre.
The cellar door is the best place to try the estate’s drops – including its celebrated shiraz, chardonnay and riesling. It’s also a picturesque spot for lunch platters that champion local charcuterie and Great Ocean Road cheeses. An upmarket fine diner, casual bistro, winery and 16-acre outdoor gallery featuring the work of more than 60 Australian and international artists. Start at the island bench that acts as the cellar door and sample the estate’s chardonnay, pinot gris, pinot noir and shiraz. From relaxed casual dining in our cellar door & wine bar or our Harvest restaurant to exclusive private dining with your friends and family, we have the perfect option for everyone. A sleek neighbourhood wine bar and bottle shop with a wall of 600 wines to go, around 30 wines by the glass and whisky flights.
This winery is a family-owned company, being passed down through four generations since it was first founded in 1928. The De Bortoli family purchased the Yarra Valley Estate in 1987, after setting their sights upon a well-known cool-climate region, perfect for producing high-quality wines. The first vineyard was planted in 1971, which makes this winery one of the oldest vineyards in the Yarra Valley. Chardonnay, shiraz, and pinot noir dominate the Yarra Valley, Mornington Peninsula, Geelong and Macedon wine regions. Variations in climate and terrain mean wines produced in each zone are distinct and memorable.
We hope this Geelong wineries list comprising our local favourites has inspired your wine tasting travel in Victoria. The range produced by Spence Wines includes a natural sparkling rosé, viognier, shiraz, chardonnay, and pinot noir. They offer not one but a range of wine clubs, including Domaine, Village, Museum, and Estate options.
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