The 9 Best Sushi Restaurants in Miami
The chefs make everything from pizza crust to ponzu sauce, yuzu soy, truffle flavors and aioli from personal recipes to accompany sushi. Non-Japanese menu items include baby back ribs, sliders and Kurobuta pork belly, plus vegetarian, vegan and gluten-free options. 17 Restaurant and Sushi Bar is your go-to spot for flavorful pizzas and delectable sushi specials. Established more than ten years ago and right in the heart of Miami Beach, 17 Restaurant and Sushi Bar is committed to quality food. Here, you will find high-end kosher-friendly dishes to enjoy year-round.
Offering items from wagyu robata steakhouse cuts to grilled vegetables. When you want to get served like a king then food delivery from restaurant Sakura Sushi and Bar-Sakura West Miami will be your best choice. Fish flown in a few times a week is treated and dressed minimally here, often with just a single brush of nikiri. And whereas some counters can come off a little too earnest, the itamae here are a friendly bunch who are happy to answer questions and accommodate special requests. Recent highlights have included thinly sliced octopus dotted with a sunny orange miso as well as soy-marinated akami nigiri.
This classic Japanese spot off U.S. 1 offers rolls, sushi, and Japanese sides that has kept the crowds coming back for more than 20 years. The menu rotates often with show-stopping dishes highlighting Kamakura’s Brazilian roots and Japanese training like lobster sashimi, uni with black truffle on crispy rice, A5 wagyu nigiri, and otoro uni truffle temaki. Reservations are required, and once booked, guests will receive special instructions on how to access the restaurant. Those missing their Sushi Deli and Japanese Market fix can now get a taste of both at Sushi Erika. Operated by the daughter of Sushi Deli’s owner Michio Kushi, Erika Kushi, it features a similar feel and menu as its predecessor housing just four tables and a small no-frills sushi bar.
Reservations here go fast, so set your alarm for the first of the month at 1pm, when they release slots for the next 30 days. This aptly named omakase restaurant is literally “hidden” behind a taco shop in Wynwood. The meal is paired with sake, shochu, beer, and wine to wash sushi near me it down with. Make sure to reserve early as seats book out months in advance. In addition to the raw stuff, Makoto’s modern Japanese dishes, bincho charcoal robata, and surprisingly affordable lunch bento boxes have hungry shoppers making this a staple in their rotation.
Join us day or night to experience imaginative flavors and memorable moments. Voted Best Restaurant on Miami Beach by the Miami New Times, NaiYaRa Thai & Sushi is an upscale restaurant in Miami Beach, featuring a refined environment and imaginative cuisine. Although an upscale destination, NaiYaRa Thai & Sushi doesn’t make that obvious with over-the-top decor and exclusive waitlists.
Moreover, they also have a special dish called the Toro Tartar, which comprises fatty tuna with toppings of osetra caviar and some pairs of taro chips. Naoemiami.com Kevin Cory is your host and sushi chef at this uber-intimate restaurant, which holds a spot on Forbes Travel Guide's "Five-Star" list. This reservation-only private dining space serves omakase dinners using fish flown in overnight from Japan. The chef's-choice menu ($280 per person, plus a 20 percent service charge and sales tax) takes two to three hours to savor, so relax and enjoy the ride. Everything from the sake to the wasabi is served with meticulous care. Reservations are required, and children under 12 are not permitted.
Kura Sushi USA, Inc., is an innovative and tech interactive Japanese restaurant concept established in 2008 as a subsidiary of Kura Sushi, Inc. Since the first restaurant opening in 1977, Kura Sushi, Inc. has grown substantially with more than 500 locations across Japan, Taiwan and the United States. Please join us in our soothing-jazz-flowing dining room.
Michael Hsu Office of Architecture integrated organic elements and a modern aesthetic into our thoughtfully designed space. As a chef, I feel like it takes a lot of skill to execute this dish well, and that the actual construction matters in the outcome. Wabi Sabi in the El Portal area across the water from Belle Meade favors comforting, nostalgic elements with a tree of origami cranes as the most glamorous feature. The restaurant name comes from the Japanese theology of accepting imperfections for what they are as opposed to trying to correct them. Azabu in Miami Beach radiates high-end energy that you would expect from one of the city’s most popular places to eat.
Who says that well priced sushi can’t be found in Miami? Omakai Sushi offers a a proper omakase experience starting at just $26 a person, and running up to $50 for its deluxe, multi-course meal filled with seasonal fish. A variety of hand rolls, nigiri, and sashimi can also be ordered a la carte. One of the original New York imports to find a home in South Beach , Blue Ribbon is a solid choice in the neighborhood.
While Wabi Sabi may be known for its pristine donburi bowls, sushi lovers can indulge in a la carte pieces of fish or opt for the Wabi Sabi Omakase with 12 pieces of nigiri and one maki of the chef’s choice. Hidden away in the throngs of Wynwood, Dante’s HiFi is a sanctuary for music lovers who need a reprieve from the neon-clad clubbing scene. Inspired by the 1950’s trend of Japanese listening bars, Dante’s 50-seat venue houses an impressive collection of vinyl records curated by DJ, and Dante’s musical director, Rich Medina. With an impressive array of rotating DJ’s, a booming sound system, and expertly crafted cocktails, you won’t find a better place to be on a Saturday night than Dante’s. Their unique Hinoki counter experience lets one sit at their beautiful sushi counter and savour one of their signature dishes which is served with Wagyu Ohmi Beef Tataki, a unique beef preparation with precise cuts.
And at the end of the two-hour meal, you’ll be begging for a sequel. Katana is a blast, even if it can be a restaurant that requires some patience. There is almost always a long wait to eat here because the restaurant is small and it’s a sushi boat experience, in which you slowly graze on passing nigiri and sashimi while sipping sake. But the novelty of floating sushi boats isn’t what makes Katana great.
Our Miami restaurant stays true to Asian cultural and culinary influences and uses only high-quality ingredients. Our unique, soul-soothing cuisine is here to bring friends and families together, to satiate your hunger, and deliver something entirely new to your senses. Even the most insufferable of South Beach denizens, for whom dinner is as much about being seen as it is about actually eating, will tell you this Washington Avenueinstitution is as good as it gets in Miami. For locals who love good seafood, it's a multiple-nights-per-week kind of place. And its unassuming facade keeps tourists away very effectively, allowing those of us who live here to enjoy brilliant service, fresh sushi, and neighborhood restaurant vibe that's all but impossible to find in the Beach. Dining inside the sultry, low-lit environs of this Japanese restaurant inside the Marriott Stanton South Beach is one of the best all-around dining experiences in Miami.
But when that closed, Kushi picked up where her father left off with her casual, yet consistently delicious, Sushi Erika. At the time of this writing, their dining room is still closed and they’re doing takeout-only. But as long as there’s a way to get our hands on Sushi Erika’s ultra-fresh sashimi, nigiri, and the Marie roll with spicy tuna, shiso, and roasted garlic—we’re happy.
Restaurant with authentic Japanese Cuisine that can bring culture and tradition to South Florida. In 1984, Chef Koji moved to America to work in his friend's restaurant, one of the first Japanese restaurants introduced in Florida. OBBA Sushi provides appetizers, entrees, sides, desserts & beverages – everything you need to make your gathering a hit! View our catering menu & place your order for delivery. We ask all guests to be considerate with any perfumes and the noise level for not to interrupt other guests experience.
Offering items from wagyu robata steakhouse cuts to grilled vegetables. When you want to get served like a king then food delivery from restaurant Sakura Sushi and Bar-Sakura West Miami will be your best choice. Fish flown in a few times a week is treated and dressed minimally here, often with just a single brush of nikiri. And whereas some counters can come off a little too earnest, the itamae here are a friendly bunch who are happy to answer questions and accommodate special requests. Recent highlights have included thinly sliced octopus dotted with a sunny orange miso as well as soy-marinated akami nigiri.
This classic Japanese spot off U.S. 1 offers rolls, sushi, and Japanese sides that has kept the crowds coming back for more than 20 years. The menu rotates often with show-stopping dishes highlighting Kamakura’s Brazilian roots and Japanese training like lobster sashimi, uni with black truffle on crispy rice, A5 wagyu nigiri, and otoro uni truffle temaki. Reservations are required, and once booked, guests will receive special instructions on how to access the restaurant. Those missing their Sushi Deli and Japanese Market fix can now get a taste of both at Sushi Erika. Operated by the daughter of Sushi Deli’s owner Michio Kushi, Erika Kushi, it features a similar feel and menu as its predecessor housing just four tables and a small no-frills sushi bar.
Reservations here go fast, so set your alarm for the first of the month at 1pm, when they release slots for the next 30 days. This aptly named omakase restaurant is literally “hidden” behind a taco shop in Wynwood. The meal is paired with sake, shochu, beer, and wine to wash sushi near me it down with. Make sure to reserve early as seats book out months in advance. In addition to the raw stuff, Makoto’s modern Japanese dishes, bincho charcoal robata, and surprisingly affordable lunch bento boxes have hungry shoppers making this a staple in their rotation.
Join us day or night to experience imaginative flavors and memorable moments. Voted Best Restaurant on Miami Beach by the Miami New Times, NaiYaRa Thai & Sushi is an upscale restaurant in Miami Beach, featuring a refined environment and imaginative cuisine. Although an upscale destination, NaiYaRa Thai & Sushi doesn’t make that obvious with over-the-top decor and exclusive waitlists.
Moreover, they also have a special dish called the Toro Tartar, which comprises fatty tuna with toppings of osetra caviar and some pairs of taro chips. Naoemiami.com Kevin Cory is your host and sushi chef at this uber-intimate restaurant, which holds a spot on Forbes Travel Guide's "Five-Star" list. This reservation-only private dining space serves omakase dinners using fish flown in overnight from Japan. The chef's-choice menu ($280 per person, plus a 20 percent service charge and sales tax) takes two to three hours to savor, so relax and enjoy the ride. Everything from the sake to the wasabi is served with meticulous care. Reservations are required, and children under 12 are not permitted.
Kura Sushi USA, Inc., is an innovative and tech interactive Japanese restaurant concept established in 2008 as a subsidiary of Kura Sushi, Inc. Since the first restaurant opening in 1977, Kura Sushi, Inc. has grown substantially with more than 500 locations across Japan, Taiwan and the United States. Please join us in our soothing-jazz-flowing dining room.
Michael Hsu Office of Architecture integrated organic elements and a modern aesthetic into our thoughtfully designed space. As a chef, I feel like it takes a lot of skill to execute this dish well, and that the actual construction matters in the outcome. Wabi Sabi in the El Portal area across the water from Belle Meade favors comforting, nostalgic elements with a tree of origami cranes as the most glamorous feature. The restaurant name comes from the Japanese theology of accepting imperfections for what they are as opposed to trying to correct them. Azabu in Miami Beach radiates high-end energy that you would expect from one of the city’s most popular places to eat.
Who says that well priced sushi can’t be found in Miami? Omakai Sushi offers a a proper omakase experience starting at just $26 a person, and running up to $50 for its deluxe, multi-course meal filled with seasonal fish. A variety of hand rolls, nigiri, and sashimi can also be ordered a la carte. One of the original New York imports to find a home in South Beach , Blue Ribbon is a solid choice in the neighborhood.
While Wabi Sabi may be known for its pristine donburi bowls, sushi lovers can indulge in a la carte pieces of fish or opt for the Wabi Sabi Omakase with 12 pieces of nigiri and one maki of the chef’s choice. Hidden away in the throngs of Wynwood, Dante’s HiFi is a sanctuary for music lovers who need a reprieve from the neon-clad clubbing scene. Inspired by the 1950’s trend of Japanese listening bars, Dante’s 50-seat venue houses an impressive collection of vinyl records curated by DJ, and Dante’s musical director, Rich Medina. With an impressive array of rotating DJ’s, a booming sound system, and expertly crafted cocktails, you won’t find a better place to be on a Saturday night than Dante’s. Their unique Hinoki counter experience lets one sit at their beautiful sushi counter and savour one of their signature dishes which is served with Wagyu Ohmi Beef Tataki, a unique beef preparation with precise cuts.
And at the end of the two-hour meal, you’ll be begging for a sequel. Katana is a blast, even if it can be a restaurant that requires some patience. There is almost always a long wait to eat here because the restaurant is small and it’s a sushi boat experience, in which you slowly graze on passing nigiri and sashimi while sipping sake. But the novelty of floating sushi boats isn’t what makes Katana great.
Our Miami restaurant stays true to Asian cultural and culinary influences and uses only high-quality ingredients. Our unique, soul-soothing cuisine is here to bring friends and families together, to satiate your hunger, and deliver something entirely new to your senses. Even the most insufferable of South Beach denizens, for whom dinner is as much about being seen as it is about actually eating, will tell you this Washington Avenueinstitution is as good as it gets in Miami. For locals who love good seafood, it's a multiple-nights-per-week kind of place. And its unassuming facade keeps tourists away very effectively, allowing those of us who live here to enjoy brilliant service, fresh sushi, and neighborhood restaurant vibe that's all but impossible to find in the Beach. Dining inside the sultry, low-lit environs of this Japanese restaurant inside the Marriott Stanton South Beach is one of the best all-around dining experiences in Miami.
But when that closed, Kushi picked up where her father left off with her casual, yet consistently delicious, Sushi Erika. At the time of this writing, their dining room is still closed and they’re doing takeout-only. But as long as there’s a way to get our hands on Sushi Erika’s ultra-fresh sashimi, nigiri, and the Marie roll with spicy tuna, shiso, and roasted garlic—we’re happy.
Restaurant with authentic Japanese Cuisine that can bring culture and tradition to South Florida. In 1984, Chef Koji moved to America to work in his friend's restaurant, one of the first Japanese restaurants introduced in Florida. OBBA Sushi provides appetizers, entrees, sides, desserts & beverages – everything you need to make your gathering a hit! View our catering menu & place your order for delivery. We ask all guests to be considerate with any perfumes and the noise level for not to interrupt other guests experience.
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