The 3 Best Places for Hotpot in Melbourne
And now there’s something for the vegans who want a meal that can warm their icy hands and hearts. Dragon Hot Pot in Melbournehas just dropped a vegan broth, and it looks deeeelicious. All meals come with complimentary side dishes of Kimchi, pickled onion and spring onion salad.
This section is also a safe space for vegetables and glass noodles to soak in and take in all the flavours. Hotpot meets hawker market at this bottomless foodie wonderland. Heng Thai is a Bourke Street food hall hot pot restaurant near me dishing up spicy noodles, shaved ice desserts and all-you-can-eat BBQ hot pot. Mookata-style barbecue sets start at $39 with loads of delicious add-ons. Load up the grill with pork neck, Wagyu and fresh seafood.
Venue profiles are written by independent freelancers paid by Broadsheet. QT Melbourne’s chic rooftop will relaunch mid-October with more intimate spaces, including booths that suggest settling in for a long lunch would be a very good idea indeed. There will also be a new private dining room and a Mediterranean food focus. Soi 38 is inspired by Bangkok street food and named after the side streets of the Thai capitol. An extensive range of freshly prepared spices, herbs, salts, peppers and sugars. This website is using a security service to protect itself from online attacks.
Jiyu has the highest queuing record in the history of the Chengdu restaurant industry which still remains unbroken nowadays. Come and meet in Melbourne, Australia’s knowledge capital. A city of great minds and a place where the world’s brightest thinkers gather to inspire, innovate and deliver real change. Let Melbourne Convention Bureau help you deliver an outstanding business event and powerful event legacy. It has been serving up bowls of five-spice powder and star anise-heavy boat noodles to office workers since 2015. Beers do include Corona if you're hanging to make the joke.
Visit for great drunken chicken and the classic xiao long bao. Under the watchful eye of a 1.5-tonne steel dragon, Australia’s first outpost of international chain Panda Hot Pot is serving fiery DIY soup with a choice of 80 ingredients. The other dumpling chain on this list with a Michelin star and outlets all around the world. Here, soup-filled xiao long bao are fastidiously prepared by masterful hands in full view of the dining public.
You can’t go past a Betty’s classic stack—it’s a beef burger and a mushroom burger combined, and it’s damn delicious. Wash it all down with a peanut butter concrete and then roll home. Our top budget Halal pick, theMoroccan Soup Barin Fitzroy North keeps things simple.
Best known for their viral Barbie dolls draped in slices of Wagyu beef ($38.90), this Melbourne venue is one of more than 500 stores internationally. Chinese hotpot (火锅 huǒguō /hwor-gwor/ ‘fire-pot’), also known as Chinese fondue, is one of the most popular meals in China. Panda Hotpot is the best Chinese restaurant in Melbourne. We are passionate about delivering an unforgettable hot pot experience. You’ll find Hot Pot Plus on Elizabeth Street’s lively, market-adjacent restaurant strip. Here the $2.80 per 100 grams price tag is about as cheap as it comes for malatang in Melbourne.
Fried udon noodle with your choice of meat, vegetable, and special sauce. Fishpot uses a grouper based broth/soup that originated in the seaside Shantou, China. In the early 19th century, Chinese immigrants spread the soup across South East Asia.
In 2018, struggling to find it in Melbourne, they launched their own dinner-only pop-up where diners could get a feel for what mookata is all about. More than a year since it opened, there are still constant queues during the dinner rush. The pay-off is some of Melbourne’s best Thai food, including more than a dozen kinds of papaya salad, a crowd-pleasing tom yum with instant noodles and mookata, the signature hotpot-barbeque hybrid. GogiMatcha is open until 11pm Monday to Thursday, perfect for when you get the late-night Korean munchies. The mantra here is something for everything, and the menu delivers. From marinated meat to traditional favourites like corn cheese, bibimbap and bulgogi hotpot.
This section is also a safe space for vegetables and glass noodles to soak in and take in all the flavours. Hotpot meets hawker market at this bottomless foodie wonderland. Heng Thai is a Bourke Street food hall hot pot restaurant near me dishing up spicy noodles, shaved ice desserts and all-you-can-eat BBQ hot pot. Mookata-style barbecue sets start at $39 with loads of delicious add-ons. Load up the grill with pork neck, Wagyu and fresh seafood.
Venue profiles are written by independent freelancers paid by Broadsheet. QT Melbourne’s chic rooftop will relaunch mid-October with more intimate spaces, including booths that suggest settling in for a long lunch would be a very good idea indeed. There will also be a new private dining room and a Mediterranean food focus. Soi 38 is inspired by Bangkok street food and named after the side streets of the Thai capitol. An extensive range of freshly prepared spices, herbs, salts, peppers and sugars. This website is using a security service to protect itself from online attacks.
Jiyu has the highest queuing record in the history of the Chengdu restaurant industry which still remains unbroken nowadays. Come and meet in Melbourne, Australia’s knowledge capital. A city of great minds and a place where the world’s brightest thinkers gather to inspire, innovate and deliver real change. Let Melbourne Convention Bureau help you deliver an outstanding business event and powerful event legacy. It has been serving up bowls of five-spice powder and star anise-heavy boat noodles to office workers since 2015. Beers do include Corona if you're hanging to make the joke.
Visit for great drunken chicken and the classic xiao long bao. Under the watchful eye of a 1.5-tonne steel dragon, Australia’s first outpost of international chain Panda Hot Pot is serving fiery DIY soup with a choice of 80 ingredients. The other dumpling chain on this list with a Michelin star and outlets all around the world. Here, soup-filled xiao long bao are fastidiously prepared by masterful hands in full view of the dining public.
You can’t go past a Betty’s classic stack—it’s a beef burger and a mushroom burger combined, and it’s damn delicious. Wash it all down with a peanut butter concrete and then roll home. Our top budget Halal pick, theMoroccan Soup Barin Fitzroy North keeps things simple.
Best known for their viral Barbie dolls draped in slices of Wagyu beef ($38.90), this Melbourne venue is one of more than 500 stores internationally. Chinese hotpot (火锅 huǒguō /hwor-gwor/ ‘fire-pot’), also known as Chinese fondue, is one of the most popular meals in China. Panda Hotpot is the best Chinese restaurant in Melbourne. We are passionate about delivering an unforgettable hot pot experience. You’ll find Hot Pot Plus on Elizabeth Street’s lively, market-adjacent restaurant strip. Here the $2.80 per 100 grams price tag is about as cheap as it comes for malatang in Melbourne.
Fried udon noodle with your choice of meat, vegetable, and special sauce. Fishpot uses a grouper based broth/soup that originated in the seaside Shantou, China. In the early 19th century, Chinese immigrants spread the soup across South East Asia.
In 2018, struggling to find it in Melbourne, they launched their own dinner-only pop-up where diners could get a feel for what mookata is all about. More than a year since it opened, there are still constant queues during the dinner rush. The pay-off is some of Melbourne’s best Thai food, including more than a dozen kinds of papaya salad, a crowd-pleasing tom yum with instant noodles and mookata, the signature hotpot-barbeque hybrid. GogiMatcha is open until 11pm Monday to Thursday, perfect for when you get the late-night Korean munchies. The mantra here is something for everything, and the menu delivers. From marinated meat to traditional favourites like corn cheese, bibimbap and bulgogi hotpot.
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