The 3 Best Melbourne,vic Chinese Restaurants
Service was really nice and friendly and pressing the button made it really efficient! Love the selection of drinks on the menu, lots of things to try. A cold refreshing beer is the perfect thing to go with our dishes. Please add a review after your dining experience to help others make a decision about where to eat. Then January hit, and like Chinese restaurants everywhere, business has been hammered by fear surrounding the COVID-x virus, and travel bans.
Located in the CBD, this new spot is all about the wine, cocktails, premium meats and seafood. Priced at $90 per head, you’ll choose five items from their tasting menu to start off with – think M9+ wagyu Sichuan hot pot Melbourne nigiri, Tasmanian uni served on a crunchy nori cracker, or the most luxuriously silky lobster bisque soup. Mookata hotpot comes on a gas burner with a raised grill plate in the centre of the appliance.
It’s by no means the cheapest hot pot in the city, but the depth of the mala broth alone justifies the visit. Happy Lamb Hot Pot Melbourne encourages our customers to taste natural flavour of ingredients, fresh sweet vege & juicy meat. David’s Hot Pot originated from where hot pot was created, in the heart of Chengdu. We have more than 30 years of experience in the hot pot industry and in 2017, we brought David’s Hot Pot to Melbourne and we became a local favourite quite quickly. Due to Melbourne’s love for David’s Hot Pot, we then expanded to Doncaster East and Point Cook.
Plunge your fish into a scalding cauldron of porridge and tell us the foodways of China’s southeast are no fun. Hunan Province has a reputation for extreme chilli consumption. Put your tongue to the test at Taste Hunan, and order yourself a plate of flagship fried minced pork with sour beans while you’re at it.
There are six bases and a selection of lamb cuts and platters, along with a range of handmade seafood balls and pastes. The quality of food is much better than the ones you can get in the city at the similar price. The hotpot is an all you can eat buffet with drinks included ️ Food tastes amazing and the staff are so friendly as well. Great food with great service..Recommended for people who would like to try chinese food for the first time.. My wife and I drove all the way from south east suburb to have hotpot at this place.
There's a sweeping staircase that takes you to the upper second level which houses private dining rooms so to speak, while the ground level is open for all to see. Wheat noodles cut fast from a stiff brick of dough, dao xiao mian are the poster eats of single-A Shanxi Province, and weave all manner of magic underDao Noodle’s fortifying chicken gravy. We could single out the xiao long bao, the siu mai or the potstickers, but the Emporium restaurant’s breezy top-floor ambience might be its greatest appeal. It took one of the most stroke-intensive characters in the Chinese language to describe the sheer deliciousness of biang biang mian, Shaanxi Province’s trending belt noodles. Top them with stewed pork and wash them down with a bei bing yang – China’s favourite orange soda. Across the road from Flower Drum, the xiao long bao and potstickers, though delicious, are lime-lit to distraction; what you really want are the hefty boiled pork dumplings.
Then, you’ll get an individual pot filled with the broth of your choice, which means it’s time to grab any of the ingredients on the conveyor belt. With a selection of abalone, black-truffle prawn balls, mushroom parcels and fresh tofu, it’s an all-you-can-cook adventure. If you’re still feeling a bit peckish, there are even ready-to-eat dishes on the train, with options like spicy cold noodles, fresh oysters and plates of sushi and sashimi. Dragon Hot Pot has saved every Melburnian’s life after a long night out.
Geared to family and groups, coming on your own is a far more expensive option as the broth comes in one size and you can choose two different broths. Inspired by the different cities of China, Man Tong’s extensive menu offers something for everyone, with family-friendly, gluten free and vegetarian dishes. Enjoy a little of everything with Man Tong tapas, dim sum and dumplings or create your perfect hot pot with delicious fresh ingredients. There’s a tropical-island feel, and seafood is a real specialty here.
Fill up your table with stuffed fish balls, beancurd, lotus root, beef slices, mussels, sweet potato noodles and eat to your heart’s content. Lunch hours are from 11.30am–3pm for $35 per person and dinner 5.30–10pm for $43 per person. Have you ever wished you could wash down all that spicy hot pot with an ice-cold beer? David’s Master Pot branch in Glen Waverley has just finished renovating their brand new beer garden located at the rear of their restaurant. After choosing your favourite ingredients from the open fridge (priced at $3.68 per 100g), follow the neon signs to the cosiest outdoor area, full of gas heaters and artificial grass.
City of Melbourne 25% rebate offer available when you spend between $40 and $500 (inc. GST) when dining. Visitmoney.melbourne.vic.gov.aufor more details and terms and conditions and details on how to claim. The health and wellbeing of our guests, employees and the wider community is Crown Melbourne’s first priority. Entry is subject to Crown Melbourne’s Conditions of Entry, including Crown’s COVIDSafe Plan and COVID-19 Vaccination Policy, as applicable at the time of entry. Man Tong Kitchen invites you to wander off the beaten track and explore the taste of real China.
A unique and highly recommended experience in Melbourne. A sauce bar with a wide range of sauces was a great addition, including home made XO. Vegetable Combo was a great dish to mix it up with all the meat, corn being the standout for me. Tender beef was also tasty, and different to the combo, with larger and thicker slices of meat.
Choose your base stock, then pick from over 100 fresh ingredients to make your own unique hotpot. There are a handful of Korean hotpots, but the most popular are budae jjigae and jeongol. There are countless varieties of jjigae, but budae jjigae, aka army stew, is usually served over a flame. Jeongol sees broth poured over ingredients before they’re simmered and shared. Sichuan is the most familiar Chinese hotpot in Melbourne. Broths are defined by a punch-in-mouth, numbing flavour from Sichuan chillies, known as mala.
We’ve partnered with local Australian farms to ensure absolute freshness and quality every day. A bucket-list dining experience in Melbourne for people who would like to try something new and for those who love authentic Sichuan hot pot. The usage of the DIY dip sauce area comes at a cost of $3.80. You're provided with little sauce bowls into which you add ingredients that suit your palate.
Located in the CBD, this new spot is all about the wine, cocktails, premium meats and seafood. Priced at $90 per head, you’ll choose five items from their tasting menu to start off with – think M9+ wagyu Sichuan hot pot Melbourne nigiri, Tasmanian uni served on a crunchy nori cracker, or the most luxuriously silky lobster bisque soup. Mookata hotpot comes on a gas burner with a raised grill plate in the centre of the appliance.
It’s by no means the cheapest hot pot in the city, but the depth of the mala broth alone justifies the visit. Happy Lamb Hot Pot Melbourne encourages our customers to taste natural flavour of ingredients, fresh sweet vege & juicy meat. David’s Hot Pot originated from where hot pot was created, in the heart of Chengdu. We have more than 30 years of experience in the hot pot industry and in 2017, we brought David’s Hot Pot to Melbourne and we became a local favourite quite quickly. Due to Melbourne’s love for David’s Hot Pot, we then expanded to Doncaster East and Point Cook.
Plunge your fish into a scalding cauldron of porridge and tell us the foodways of China’s southeast are no fun. Hunan Province has a reputation for extreme chilli consumption. Put your tongue to the test at Taste Hunan, and order yourself a plate of flagship fried minced pork with sour beans while you’re at it.
There are six bases and a selection of lamb cuts and platters, along with a range of handmade seafood balls and pastes. The quality of food is much better than the ones you can get in the city at the similar price. The hotpot is an all you can eat buffet with drinks included ️ Food tastes amazing and the staff are so friendly as well. Great food with great service..Recommended for people who would like to try chinese food for the first time.. My wife and I drove all the way from south east suburb to have hotpot at this place.
There's a sweeping staircase that takes you to the upper second level which houses private dining rooms so to speak, while the ground level is open for all to see. Wheat noodles cut fast from a stiff brick of dough, dao xiao mian are the poster eats of single-A Shanxi Province, and weave all manner of magic underDao Noodle’s fortifying chicken gravy. We could single out the xiao long bao, the siu mai or the potstickers, but the Emporium restaurant’s breezy top-floor ambience might be its greatest appeal. It took one of the most stroke-intensive characters in the Chinese language to describe the sheer deliciousness of biang biang mian, Shaanxi Province’s trending belt noodles. Top them with stewed pork and wash them down with a bei bing yang – China’s favourite orange soda. Across the road from Flower Drum, the xiao long bao and potstickers, though delicious, are lime-lit to distraction; what you really want are the hefty boiled pork dumplings.
Then, you’ll get an individual pot filled with the broth of your choice, which means it’s time to grab any of the ingredients on the conveyor belt. With a selection of abalone, black-truffle prawn balls, mushroom parcels and fresh tofu, it’s an all-you-can-cook adventure. If you’re still feeling a bit peckish, there are even ready-to-eat dishes on the train, with options like spicy cold noodles, fresh oysters and plates of sushi and sashimi. Dragon Hot Pot has saved every Melburnian’s life after a long night out.
Geared to family and groups, coming on your own is a far more expensive option as the broth comes in one size and you can choose two different broths. Inspired by the different cities of China, Man Tong’s extensive menu offers something for everyone, with family-friendly, gluten free and vegetarian dishes. Enjoy a little of everything with Man Tong tapas, dim sum and dumplings or create your perfect hot pot with delicious fresh ingredients. There’s a tropical-island feel, and seafood is a real specialty here.
Fill up your table with stuffed fish balls, beancurd, lotus root, beef slices, mussels, sweet potato noodles and eat to your heart’s content. Lunch hours are from 11.30am–3pm for $35 per person and dinner 5.30–10pm for $43 per person. Have you ever wished you could wash down all that spicy hot pot with an ice-cold beer? David’s Master Pot branch in Glen Waverley has just finished renovating their brand new beer garden located at the rear of their restaurant. After choosing your favourite ingredients from the open fridge (priced at $3.68 per 100g), follow the neon signs to the cosiest outdoor area, full of gas heaters and artificial grass.
City of Melbourne 25% rebate offer available when you spend between $40 and $500 (inc. GST) when dining. Visitmoney.melbourne.vic.gov.aufor more details and terms and conditions and details on how to claim. The health and wellbeing of our guests, employees and the wider community is Crown Melbourne’s first priority. Entry is subject to Crown Melbourne’s Conditions of Entry, including Crown’s COVIDSafe Plan and COVID-19 Vaccination Policy, as applicable at the time of entry. Man Tong Kitchen invites you to wander off the beaten track and explore the taste of real China.
A unique and highly recommended experience in Melbourne. A sauce bar with a wide range of sauces was a great addition, including home made XO. Vegetable Combo was a great dish to mix it up with all the meat, corn being the standout for me. Tender beef was also tasty, and different to the combo, with larger and thicker slices of meat.
Choose your base stock, then pick from over 100 fresh ingredients to make your own unique hotpot. There are a handful of Korean hotpots, but the most popular are budae jjigae and jeongol. There are countless varieties of jjigae, but budae jjigae, aka army stew, is usually served over a flame. Jeongol sees broth poured over ingredients before they’re simmered and shared. Sichuan is the most familiar Chinese hotpot in Melbourne. Broths are defined by a punch-in-mouth, numbing flavour from Sichuan chillies, known as mala.
We’ve partnered with local Australian farms to ensure absolute freshness and quality every day. A bucket-list dining experience in Melbourne for people who would like to try something new and for those who love authentic Sichuan hot pot. The usage of the DIY dip sauce area comes at a cost of $3.80. You're provided with little sauce bowls into which you add ingredients that suit your palate.
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