The 3 Best Frankston,VIC Chinese Restaurants
We where blown away by the quality and standard of the food. We will definitely be returning in the near future. FYI we would highly recommend the duck in plub sauce as it was cooked to absolute perfection. Family-friendly canteen with wooden tables dishing up global food, with an all-you-can-eat offering. To make changes of your same day reservation after the cut-off time, please contact the restaurant directly. Food for the soul, created from the heart is what you’ll find on the menu at Baba on Wells in Frankston.
We've been getting take-away here regularly for a number years and have eaten in on a number of occasions. The meals are always tasty and ingredients always fresh. This is hands down the worst take away I have ever ordered. We paid $9.50 for one dim sim which was absolutely terrible.
Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering. Rude unfriendly staff, take away container only half filled, and the lids dont fit the container. Asked the woman for a carry bag and she rudely threw it on the counter.
This Wells Street restaurant is a place where you can feel a sense of belonging in stylish s... "Food was hot and delicious. Wait time was reasonable and once the driver was assigned and on the way, the food arrived super fast! Thanks very much! Will be back again." The McClelland Art Gallery is located amidst a large acreage of natural bushland at Langwarrin.
We ordered two types of dumplings and their BBQ pork buns, which were freshly made as we ordered and tasted great. However, we felt the prices were higher than average considering the portions and quality. Overall, the staff were patient and the restaurant itself has some nice decorations. The sauce tasted different to other Chinese restaurants we've been to. Service was good, and staff very friendly. Will be going back, but will try something different.
Of the KongPo chicken, a traditionally hot Sichuan stir-fry, Sun says Australians ''aren't too crazy for a very spicy dish'', so he tempers the heat. If you do want it the traditional, super-hot way, just ask; he's happy to do it. It's an unassuming little place with fresh white walls, fire-engine-red details, and cheery cushions, and it's exactly what it claims on the box - ''cosy'' and ''tasty''. A casual dining restaurant is a sit down restaurant where the are less formalities and a more easy going atmosphere.
All team members were honestly pleasant, kind and thoughtful. Nothing was too hard to do to make our dining the best experience possible. Service and everything else they dished up. Thanks for making our night better for us. Eccoqui offers an exclusive arrangement for business meeting and corporate lunch or dinner. We have a wide space for business conference over 300 guests with good food.
A little on the pricey side but 100% worth it and I regret nothing! I ordered the combination, prawn toast and homemade fried dimsum I'm not supposed to eat pork or prawns but I made an exception for this amazing food. I’m a huge fan of dumplings so naturally, I had to give Cosy and Tasty Dumpling Restaurant a try.
At that time there were many buildings and roads and a large drainage system. With 88 restaurants in Frankston on Uber Eats, including McDonald's® , Eats 2 U and Couchfood Powered by BP, you’ll have your pick of places from which to order food online. Get food, from $ to $, from some of the best restaurants in Frankston delivered to your door. If you’d prefer to get your takeaway yourself, simply browse Frankston restaurants offering pickup. Stir fried egg noodles with prawn, fish and vegetables. A classic from the Sichuan province in China.
The property was bequeathed by Nan McClellan who, with her husband Harry, purchased the land and built an artists' studio and retreat earlier in the century. The permanent collection focuses on Australian sculpture , plus prints, drawings and works from the George Bell School, including Russell Drysdale and Fred Williams. Other featured artists are Hugh Ramsay, Rupert Bunny, E. Phillips Fox, Lenton Parr, Inge King and Norma Redpath. There is a fine art reference library and there are regular educational programs with guest speakers. A multi-purpose zone is set aside for concerts, performing art and lectures.
The food was in generous servings and tasted like authentic Chinese cuisine. Fresh yellow noodles fried with bean seafood Frankston curd, pork, shrimps and spices. Tofu appearance similar chicken breast cooked with combination veggies and sauce.
We've been getting take-away here regularly for a number years and have eaten in on a number of occasions. The meals are always tasty and ingredients always fresh. This is hands down the worst take away I have ever ordered. We paid $9.50 for one dim sim which was absolutely terrible.
Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering. Rude unfriendly staff, take away container only half filled, and the lids dont fit the container. Asked the woman for a carry bag and she rudely threw it on the counter.
This Wells Street restaurant is a place where you can feel a sense of belonging in stylish s... "Food was hot and delicious. Wait time was reasonable and once the driver was assigned and on the way, the food arrived super fast! Thanks very much! Will be back again." The McClelland Art Gallery is located amidst a large acreage of natural bushland at Langwarrin.
We ordered two types of dumplings and their BBQ pork buns, which were freshly made as we ordered and tasted great. However, we felt the prices were higher than average considering the portions and quality. Overall, the staff were patient and the restaurant itself has some nice decorations. The sauce tasted different to other Chinese restaurants we've been to. Service was good, and staff very friendly. Will be going back, but will try something different.
Of the KongPo chicken, a traditionally hot Sichuan stir-fry, Sun says Australians ''aren't too crazy for a very spicy dish'', so he tempers the heat. If you do want it the traditional, super-hot way, just ask; he's happy to do it. It's an unassuming little place with fresh white walls, fire-engine-red details, and cheery cushions, and it's exactly what it claims on the box - ''cosy'' and ''tasty''. A casual dining restaurant is a sit down restaurant where the are less formalities and a more easy going atmosphere.
All team members were honestly pleasant, kind and thoughtful. Nothing was too hard to do to make our dining the best experience possible. Service and everything else they dished up. Thanks for making our night better for us. Eccoqui offers an exclusive arrangement for business meeting and corporate lunch or dinner. We have a wide space for business conference over 300 guests with good food.
A little on the pricey side but 100% worth it and I regret nothing! I ordered the combination, prawn toast and homemade fried dimsum I'm not supposed to eat pork or prawns but I made an exception for this amazing food. I’m a huge fan of dumplings so naturally, I had to give Cosy and Tasty Dumpling Restaurant a try.
At that time there were many buildings and roads and a large drainage system. With 88 restaurants in Frankston on Uber Eats, including McDonald's® , Eats 2 U and Couchfood Powered by BP, you’ll have your pick of places from which to order food online. Get food, from $ to $, from some of the best restaurants in Frankston delivered to your door. If you’d prefer to get your takeaway yourself, simply browse Frankston restaurants offering pickup. Stir fried egg noodles with prawn, fish and vegetables. A classic from the Sichuan province in China.
The property was bequeathed by Nan McClellan who, with her husband Harry, purchased the land and built an artists' studio and retreat earlier in the century. The permanent collection focuses on Australian sculpture , plus prints, drawings and works from the George Bell School, including Russell Drysdale and Fred Williams. Other featured artists are Hugh Ramsay, Rupert Bunny, E. Phillips Fox, Lenton Parr, Inge King and Norma Redpath. There is a fine art reference library and there are regular educational programs with guest speakers. A multi-purpose zone is set aside for concerts, performing art and lectures.
The food was in generous servings and tasted like authentic Chinese cuisine. Fresh yellow noodles fried with bean seafood Frankston curd, pork, shrimps and spices. Tofu appearance similar chicken breast cooked with combination veggies and sauce.
Replies