Ten Stories You Didn’t Know About Best Food In Hanoi

The Cong Caphe chain, with outlets throughout Hanoi, offers a retro-communist chic atmosphere popular with students and hip locals.

The most famous type of coffee is the ca phe sua da, or iced milk coffee, but there are many other great varieties, and Hanoi is home to one especially unique version. Vietnam is a major coffee-producing country, and a favorite pastime of Hanoians is sitting at a streetside cafe, enjoying a coffee while traffic whizzes by on the busy streets. The sauce is something of an acquired taste, but its unique flavor allows diners to enjoy a truly Hanoian dish.

The dish is served on a large tray and includes fried tofu, vermicelli noodles, pork, herbs to wrap the ingredients in and a bowl of pungent mam tom, or fish paste. The latter, meanwhile, specializes in pho ga, and serves a great rendition of this northern delicacy. Lines of customers often run out the door here, while sidewalk seats are placed in front of a giant, steaming pot of broth.

The former is justifiably famous for its pho bo (VND40-50,000), which it has been serving for over 60 years. Two of the best spots for pho in the capital are Pho Gia Truyen (49 Bat Dan) and Pho Lam Nam Ngu (7 Nam Ngu). The interior consists of dark wood tables and chairs with lots of mirrors and a beautiful balcony with a view.

DC Bistro is a small, bistro restaurant serving home-style dishes at really great value. Didieu Corlou , the award-winning chef and founder of the fine dining restaurant La Verticale, has opened another restaurant a few doors down called DC Bistro. Here we recommend our favorite breakfast spots, we've included fine dining and budget options with a mix of Vietnamese and more Western-styled restaurants.

It is no surprise then that Hanoi has some of the best restaurants in the whole of Vietnam. One of Vietnam ‘s most famous dishes, pho, is said to have come from Hanoi. Hanoi has a strong culinary tradition.

Pho bò refers to beef, while phở gà signifies chicken. The broth is typically made from long-boiled beef bones and spices such as star anise and cinnamon. The classic Vietnamese noodle soup is sold from sunrise to last call on street corners citywide.

Try the house speciality of iced coffee with yoghurt. Set over three floors this low-ceilinged hang-out is a favourite among locals who sit supping weasel coffee on minute wicker stools amid the cafe's battered antique furniture and whirring fans. This smoky, ramshackle cafe in the heart of Hanoi tourist news (https://www.hanoitourist.org/category)'s old quarter has been open since 1936 and is a must-see for anyone wanting to experience a genuine, no-frills slice of Vietnam's thriving cafe culture.

It's then time for dessert as we venture down a small alley to join in the local tradition of feasting on fresh fruit served in a cup and smothered with crushed iced and condensed milk - this speciality is one not to be missed!