Spanish Restaurant in Madrid
You may also simply come in to say hello - Ultramarinos Quintin is the joy of Calle Jorge Juan and in here, you will never feel alone. When it was founded in 1956, Corral de la Morería opened with a contemporary haute cuisine concept, with dishes such as caviar, lobster thermidor, bouillabaisse all featured on the menu. In recent years, it has continued evolving with renowned chefs such as Jose Luis Estevan (Lágrimas Negras) and Salvador Brugués (worldwide expert in sous-vide cooking). Now, it benefits from the culinary expertise of David García, who brought Corral de la Morería one Michelin star and two Repsol suns, among other important acknowledgements. Among its many cultural charms, La Latina stands out for offering one of the best tours of bars and restaurants. Because if there is one thing that defines it perfectly, it is its wide range of restaurant venues, such as simple tapas or the most modern gastronomy.
Restaurante El Flaco is a small, family-run restaurant in the Madrid neighbourhood of Malasaña. The menu here is full of traditional Thai dishes that are all prepared with fresh, locally sourced ingredients. The current JAVIER ARANDA menu illustrates the chef and his team’s full study of the seasonal gems.
Every Sunday, we open the doors of our newly renovated Claridge room to offer you an exclusive Sunday lunch where you can enjoy it in the company of friends or family. The Wellington Brunch includes a selection of salads, cold cuts, rice, fish, meats, vegetables and artisan desserts, as well as beer, wine, water, soft drinks, cava, coffees and teas. Undoubtedly Madrid’s trendiest restaurant with the best views, Ella Sky Bar is a true oasis high above Madrid’s Gran Vía. Here you’ll find a delicious selection of “gastro bites” that you can eat whenever you feel like it, from morning to night. The menu includes high quality tapas and Mediterranean dishes and a classic luxury cocktail bar.
In our case, Ferreteria Restaurante is characterized by offering a unique gastronomic experience in an environment that breathes history and art. If you want to organize a group dinner in Madrid, there are several things you should consider. First, you need to choose a suitable place for dinner, which can be a restaurant, a country house or an event hall. Next, you need to think about the type of food you want to serve and whether you want to hire a chef or prepare it yourself. You should also take into account the number of guests and make sure there is enough space and chairs for everyone. Finally, you should send out the invitations to your guests and make a shopping list to make sure you have everything you need on the day of the dinner.
Ginkgo Restaurant & Sky Bar is also the ideal place to celebrate your events with truly spectacular views of the city. We offer an attentive room service from 11.00am until 11.00pm with a long menu that includes drinks, meals and snacks for you to choose from. Breakfast, tapas, cocktails, smoothies and Sunday brunch are served. An oasis in the midst of the bustling city, to enjoy fine cuisine and high-quality gastronomy.
Our criteria to get the restaurants in this list include a comprehensive wine list, excellent service level, and menus that get inspired by seasonal products. Some of the best restaurants in Madrid are included in this list. A passion for cooking is ingrained in the DNA of this chef and Bilbao native. David García began learning the secrets of the kitchen before he was even 18, working at his family’s restaurant Tamenis.
For events, Alabardero Catering serves companies and individuals who want to organize unique celebrations. National and seasonal product, treated in a respectful and loving way. Traditional recipes with an innovative touch for you to enjoy the best of our gastronomy in a unique place where history and art meet.
Is one of the most beloved and widely used seasonings in Georgian cuisine. Is the projection of the Georgian friendship and hospitality in the heart of Spain. Our restaurant is formed with a traditional Georgian menu and history, which are rooted in the distant past. They help to collect the user's browsing habits to create a profile of interests and to show customized advertisements. We aim to work with Indian spice suppliers, local suppliers and small businesses whenever possible as we feel this will benefit all of us in the long run. At InterContinental Madrid we elevate the gastronomy with the latest culinary trends and the flavours of Spanish and International specialities.
We have ample spaces for groups, and a lovely outdoor terrace. In the heart of Madrid, inside the the old Arias stores building, you will find Ginger, a very chic look restaurant with retro air, very fashionable among the locals and always full of life. Come to Calle Carranza 9, next to the Glorieta de Bilbao, and let yourself be seduced by our dishes. Enjoy every detail, color, and flavor of our cuisine in the best Japanese Restaurant in Madrid Center.
Without the slightest hint of a flaw, Hortensio is already one of the greats. The chef innovates in a very subtle way and sometimes incorporates ingredients from his own place of origin, with starters such as oysters, foie gras with muscatel and lulo confit or caviar accompanied by freshly made blinis. Ricardo was introduced to Japanese cuisine by Masao Kikuchi, who offered him the chance to work with him at the legendary Tokyo Taro. After four years of apprenticeship, he created, together with other partners, the first Kabuki restaurant, where he was head chef and where he developed what is known as "Kabuki Cuisine". Ricardo Sanz, chef at Kabuki, was the pioneer of Japanese fusion cuisine in which oriental flavours are mixed with Spanish products. In fact, the trend that he inaugurated, almost 20 years ago, is known as "japocastiza".
Conchi Álvarez and Mario Céspedes opened in Madrid in 2015, and is now much more than just a new place you have to try; it has become a true point of reference, time and time again. Besides, there’s a unique collection of personalized distillates and the possibility of mixing cocktails with an ad hoc wine selection and “tapas” inspired by flavours from cuisine from all over the world. Borja creates outstanding signature cocktails of the highest level using only the highest quality ingredients. He plays with flavors and emotions to craft unique and unforgettable cocktails that are suitable for pairing with food or enjoying alone. A classic that evolves our menu of mediterranean essence, incorporating Asian, Italian, South American, Nordic flavors, … But always from fresh and local products.
If they choose something out of budget, it is preferable to offer them other options that are feasible and explain why. The best environments are those that facilitate fraternisation among team members. So we may need to invest a little time in finding something motivating, such as a themed bar or a unique venue, to get out of the comfort zone or invite participation in something new. It is a mistake to choose a noisy restaurant, with tables Restaurante en Retiro Madrid too close together, as the noise will not allow us to hear what is being said. We need an intimate setting that facilitates honesty on the part of the potential client and transparency on our side when negotiating terms. In addition, if the venue does not respect the separation between tables, our interlocutor may fear that others are listening, which will prevent the conversation from having the warmth that the situation demands.
As a club, it also has a calendar of events that includes exclusive presentations, workshops, masterclasses, conferences, talks and live music sessions every week. Added to all this is a quality cuisine that is the extension of the indoor restaurant, Kitchen, which opened in September 2020. Its grills, fed with holm oak charcoal and working with the techniques of the best rotisseries in northern Spain, produce dishes in which seasonal vegetables are the protagonists. At the helm of the kitchen is Mario Valles, a Colombian chef who applies everything he learned in France and at El Celler de Can Roca in Girona to his cuisine . It is an extended meeting and supposedly much more pleasant than a formal office gathering.
The East 47 is atapas bar in the centre of Madridperfect for its range of dishes and careful decoration. A recipe which seems so simple, fresh ingredients of the highest quality and a delicious dipping oil, literally. We have comfortable rooms, two of them private, ideal for family or business meetings and celebrations, and a comfortable terrace adapted all year round. We only accept reservations for lunch and dinner, not for the consumption of drinks only. A staunch defender of organic produce, controlled cultivation and good raw materials, his cooking features Basque roots and stands out for its broths, bases and gravies, made using high-quality, natural products.
Restaurante El Flaco is a small, family-run restaurant in the Madrid neighbourhood of Malasaña. The menu here is full of traditional Thai dishes that are all prepared with fresh, locally sourced ingredients. The current JAVIER ARANDA menu illustrates the chef and his team’s full study of the seasonal gems.
Every Sunday, we open the doors of our newly renovated Claridge room to offer you an exclusive Sunday lunch where you can enjoy it in the company of friends or family. The Wellington Brunch includes a selection of salads, cold cuts, rice, fish, meats, vegetables and artisan desserts, as well as beer, wine, water, soft drinks, cava, coffees and teas. Undoubtedly Madrid’s trendiest restaurant with the best views, Ella Sky Bar is a true oasis high above Madrid’s Gran Vía. Here you’ll find a delicious selection of “gastro bites” that you can eat whenever you feel like it, from morning to night. The menu includes high quality tapas and Mediterranean dishes and a classic luxury cocktail bar.
In our case, Ferreteria Restaurante is characterized by offering a unique gastronomic experience in an environment that breathes history and art. If you want to organize a group dinner in Madrid, there are several things you should consider. First, you need to choose a suitable place for dinner, which can be a restaurant, a country house or an event hall. Next, you need to think about the type of food you want to serve and whether you want to hire a chef or prepare it yourself. You should also take into account the number of guests and make sure there is enough space and chairs for everyone. Finally, you should send out the invitations to your guests and make a shopping list to make sure you have everything you need on the day of the dinner.
Ginkgo Restaurant & Sky Bar is also the ideal place to celebrate your events with truly spectacular views of the city. We offer an attentive room service from 11.00am until 11.00pm with a long menu that includes drinks, meals and snacks for you to choose from. Breakfast, tapas, cocktails, smoothies and Sunday brunch are served. An oasis in the midst of the bustling city, to enjoy fine cuisine and high-quality gastronomy.
Our criteria to get the restaurants in this list include a comprehensive wine list, excellent service level, and menus that get inspired by seasonal products. Some of the best restaurants in Madrid are included in this list. A passion for cooking is ingrained in the DNA of this chef and Bilbao native. David García began learning the secrets of the kitchen before he was even 18, working at his family’s restaurant Tamenis.
For events, Alabardero Catering serves companies and individuals who want to organize unique celebrations. National and seasonal product, treated in a respectful and loving way. Traditional recipes with an innovative touch for you to enjoy the best of our gastronomy in a unique place where history and art meet.
Is one of the most beloved and widely used seasonings in Georgian cuisine. Is the projection of the Georgian friendship and hospitality in the heart of Spain. Our restaurant is formed with a traditional Georgian menu and history, which are rooted in the distant past. They help to collect the user's browsing habits to create a profile of interests and to show customized advertisements. We aim to work with Indian spice suppliers, local suppliers and small businesses whenever possible as we feel this will benefit all of us in the long run. At InterContinental Madrid we elevate the gastronomy with the latest culinary trends and the flavours of Spanish and International specialities.
We have ample spaces for groups, and a lovely outdoor terrace. In the heart of Madrid, inside the the old Arias stores building, you will find Ginger, a very chic look restaurant with retro air, very fashionable among the locals and always full of life. Come to Calle Carranza 9, next to the Glorieta de Bilbao, and let yourself be seduced by our dishes. Enjoy every detail, color, and flavor of our cuisine in the best Japanese Restaurant in Madrid Center.
Without the slightest hint of a flaw, Hortensio is already one of the greats. The chef innovates in a very subtle way and sometimes incorporates ingredients from his own place of origin, with starters such as oysters, foie gras with muscatel and lulo confit or caviar accompanied by freshly made blinis. Ricardo was introduced to Japanese cuisine by Masao Kikuchi, who offered him the chance to work with him at the legendary Tokyo Taro. After four years of apprenticeship, he created, together with other partners, the first Kabuki restaurant, where he was head chef and where he developed what is known as "Kabuki Cuisine". Ricardo Sanz, chef at Kabuki, was the pioneer of Japanese fusion cuisine in which oriental flavours are mixed with Spanish products. In fact, the trend that he inaugurated, almost 20 years ago, is known as "japocastiza".
Conchi Álvarez and Mario Céspedes opened in Madrid in 2015, and is now much more than just a new place you have to try; it has become a true point of reference, time and time again. Besides, there’s a unique collection of personalized distillates and the possibility of mixing cocktails with an ad hoc wine selection and “tapas” inspired by flavours from cuisine from all over the world. Borja creates outstanding signature cocktails of the highest level using only the highest quality ingredients. He plays with flavors and emotions to craft unique and unforgettable cocktails that are suitable for pairing with food or enjoying alone. A classic that evolves our menu of mediterranean essence, incorporating Asian, Italian, South American, Nordic flavors, … But always from fresh and local products.
If they choose something out of budget, it is preferable to offer them other options that are feasible and explain why. The best environments are those that facilitate fraternisation among team members. So we may need to invest a little time in finding something motivating, such as a themed bar or a unique venue, to get out of the comfort zone or invite participation in something new. It is a mistake to choose a noisy restaurant, with tables Restaurante en Retiro Madrid too close together, as the noise will not allow us to hear what is being said. We need an intimate setting that facilitates honesty on the part of the potential client and transparency on our side when negotiating terms. In addition, if the venue does not respect the separation between tables, our interlocutor may fear that others are listening, which will prevent the conversation from having the warmth that the situation demands.
As a club, it also has a calendar of events that includes exclusive presentations, workshops, masterclasses, conferences, talks and live music sessions every week. Added to all this is a quality cuisine that is the extension of the indoor restaurant, Kitchen, which opened in September 2020. Its grills, fed with holm oak charcoal and working with the techniques of the best rotisseries in northern Spain, produce dishes in which seasonal vegetables are the protagonists. At the helm of the kitchen is Mario Valles, a Colombian chef who applies everything he learned in France and at El Celler de Can Roca in Girona to his cuisine . It is an extended meeting and supposedly much more pleasant than a formal office gathering.
The East 47 is atapas bar in the centre of Madridperfect for its range of dishes and careful decoration. A recipe which seems so simple, fresh ingredients of the highest quality and a delicious dipping oil, literally. We have comfortable rooms, two of them private, ideal for family or business meetings and celebrations, and a comfortable terrace adapted all year round. We only accept reservations for lunch and dinner, not for the consumption of drinks only. A staunch defender of organic produce, controlled cultivation and good raw materials, his cooking features Basque roots and stands out for its broths, bases and gravies, made using high-quality, natural products.
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