South East Melbourne Asian Restaurants
Find this low-key Chinese restaurant just around the corner from Preston Market. It's all about hand-pulled Lanzhou-style wheat noodles served in hot, spiced broth with a side of chewy dumplings. Some see modern Asian as a cultural perversion, preferring to stick strictly to tradition. Others see it as a pure expression CBD fine dinning Melbourne of creativity, nodding to the past and using traditional techniques to create something entirely new. However you see it, it’s hard to deny Melbourne has some of the best Asian-fusion restaurants in the country. Get across them the next time you’re craving a nutella and cheese-stuffed martabak, or sushi taco platter.
And even the standard stir-fried veg is a winner, hitting sweet, sour, salty and spicy in just the right amounts. Our fine dining restaurant is the culmination of a lifetime of searching for RuYi in the everyday. Bamboo House is fully licensed with a comprehensive wine list to complement your meal.
With a relaxed atmosphere and tasteful decor influenced by Chinese culture, Man Tong’s stylish surroundings are ideal for casual lunches as well as evening dining and special occasions. A sophisticated exploration of 'new Nordic' cuisine boasting Michelin cred, where traditional techniques are cleverly fused with modern Scandi flair. A love letter to the people and produce of Victoria's diverse regions, featuring a 3000-bottle wine library and a rotating 'region in residence' menu. This stall in Box Hill has got cooked meat, entrees and vegetable dishes pre-packaged in takeaway containers, ready for you to grab and take to work or reheat at home. A bustling city eatery that's part of the growing Hu-Tong dumpling empire. Ordering a double-serve of xiao long bao via touch screen never gets old here.
The focus for the menu is Southeast Asian Hawker style dishes with focuses on Malaysian and Vietnamese Cuisines. While lunches will be targeted towards quick turn around meals, dinners will be about sharing plates and new & old world wines to match. Fill your tummy with delicious meals that draw inspiration from all across Asia. Red Spice Road serves up unique creations that represent a medley of Thai, Malaysian, Chinese and Vietnamese food. For dumpling platters that are great for sharing, to large main meals that hit all the right spots, it’s definitely a destination worth visiting. We absolutely love their soft-shell crab and Singaporean barramundi curry.
Melburnians love this urban chic restaurant nestled in Burwood One Shopping Centre with... This is licensed casual dining establishment in the heart of Collins Street, located on Lev 2, St Collins Lane . Tucked away in a 19th century cobblestoned laneway, lies a wonderful, luxurious and one of a kind three level mansion style venue. Our #rocktails blend classic old school cocktails with exotic and tropical flavours. Bookings are online only and are available Tuesday to Thursday (5pm–late); Friday to Sunday (4pm–late); Saturday for lunch & Rocktail Flights (12pm-3pm). Rock Sugar brings #rockingthai food and #rocktails to the heart of South Yarra.
Discover mouth-watering gourmet treats, including the best Peking duck in Melbourne. Both of ‘em loved asian food… and they had a dream…a dream to open a place that embraces the well-loved style of asian street food. Laurus Melbourne is the embodiment of modern Chinese dining through an Australian lens brought to you by a team with decades of hospitality experience.
Corner of Godfrey &, Bourke St, Melbourne VIC 3000 Dynamic yet intimate, Miss Mi merges the exotic with the familiar. Here, time-honoured Asian techniques, ingredients and flavours are paired with .. If you’re after traditional Chinese fare, this is certainly not the spot. Regardless of how you feel about the Commune Group, there’s no denying Moonhouse is a step up for them. As with the group’s other venues, the food is undoubtedly whitewashed. If beer is not your thing, our wine bar will not disappoint.
A destination for those who eat to the beat of their own drum, Melbourne’s Salted Egg on Flinders Lane delivers a dining experience where knowledge and authenticity have a seat at the table. "This is an amazing lunch spot, nice setting and clean. I absolutely love the crispy chicken noodles and Char kway teow Staff are always attentive and super friendly / great service". Enjoy your time here as the restaurant brings forth a warm and welcoming vibe to make you feel relaxed while serving the best of Malaysian and Vietnamese Cuisine to you and your loved one.
Our chefs are highly qualified and experienced, our menu and wine list are a distinctive combination of classic and unique, and our wait staff offer unforgettable customer service. We invite you to book a table and experience it for yourself. Now managed by Restaurateurs, Albert & Rowena, who have a proven record of expertise in Asian cuisine are passionate devotees to both Western & Chinese cooking. The Sun Wah kitchen produces Asian fusion dishes using Eastern & Western food preparation traditions.
It can also be a meal combination that takes features from various types of Asian cuisine, such as combining local street food from Bangkok with Vietnamese. Expect trendy interiors (as good as the city’s laneways), fun vibes and groundbreaking menus, as each venue gives off a hole-in-the-wall atmosphere despite usually having a mass following on Instagram. Man Tong Kitchen Melbourne has set out to create a unique culinary experience for lovers of authentic Chinese food. Our skilful team of chefs use the finest and freshest ingredients to create dazzling foods and flavours, all delivered with the highest standards of service. The restaurant is inspired by the street kitchens, hawker foods and vendors found throughout Asia. We pride ourselves in delivering the best fine dining Chinese experience possible.
Asian Beer Cafe aims to take you on a new and exciting experience every time you enter through our doors. It's all about the mix of authenticity and contemporary decor with an emphasis on the details. Join our mailing list to get VIP insight into Gingerboy events and functions. Taking inspiration from his childhood memories and overseas travel, Jack wants to bring the traditional flavours of Asia into his contemporary, Australian kitchen. Fondly named after his mother, MS.SUE is a new restaurant that pays homage to Jack’s roots.
Available until the end of August, delve into Wagyu tartare with crispy Vietnamese rice paper, Kagoshima Wagyu with yuzu sukiyaki and vegetable com... Our private dining area can be booked for up to 30 rockstars. Rock Sugar extends to Phi Phi’s paradise, a heated courtyard with retractable roof, perfect for any function.
And even the standard stir-fried veg is a winner, hitting sweet, sour, salty and spicy in just the right amounts. Our fine dining restaurant is the culmination of a lifetime of searching for RuYi in the everyday. Bamboo House is fully licensed with a comprehensive wine list to complement your meal.
With a relaxed atmosphere and tasteful decor influenced by Chinese culture, Man Tong’s stylish surroundings are ideal for casual lunches as well as evening dining and special occasions. A sophisticated exploration of 'new Nordic' cuisine boasting Michelin cred, where traditional techniques are cleverly fused with modern Scandi flair. A love letter to the people and produce of Victoria's diverse regions, featuring a 3000-bottle wine library and a rotating 'region in residence' menu. This stall in Box Hill has got cooked meat, entrees and vegetable dishes pre-packaged in takeaway containers, ready for you to grab and take to work or reheat at home. A bustling city eatery that's part of the growing Hu-Tong dumpling empire. Ordering a double-serve of xiao long bao via touch screen never gets old here.
The focus for the menu is Southeast Asian Hawker style dishes with focuses on Malaysian and Vietnamese Cuisines. While lunches will be targeted towards quick turn around meals, dinners will be about sharing plates and new & old world wines to match. Fill your tummy with delicious meals that draw inspiration from all across Asia. Red Spice Road serves up unique creations that represent a medley of Thai, Malaysian, Chinese and Vietnamese food. For dumpling platters that are great for sharing, to large main meals that hit all the right spots, it’s definitely a destination worth visiting. We absolutely love their soft-shell crab and Singaporean barramundi curry.
Melburnians love this urban chic restaurant nestled in Burwood One Shopping Centre with... This is licensed casual dining establishment in the heart of Collins Street, located on Lev 2, St Collins Lane . Tucked away in a 19th century cobblestoned laneway, lies a wonderful, luxurious and one of a kind three level mansion style venue. Our #rocktails blend classic old school cocktails with exotic and tropical flavours. Bookings are online only and are available Tuesday to Thursday (5pm–late); Friday to Sunday (4pm–late); Saturday for lunch & Rocktail Flights (12pm-3pm). Rock Sugar brings #rockingthai food and #rocktails to the heart of South Yarra.
Discover mouth-watering gourmet treats, including the best Peking duck in Melbourne. Both of ‘em loved asian food… and they had a dream…a dream to open a place that embraces the well-loved style of asian street food. Laurus Melbourne is the embodiment of modern Chinese dining through an Australian lens brought to you by a team with decades of hospitality experience.
Corner of Godfrey &, Bourke St, Melbourne VIC 3000 Dynamic yet intimate, Miss Mi merges the exotic with the familiar. Here, time-honoured Asian techniques, ingredients and flavours are paired with .. If you’re after traditional Chinese fare, this is certainly not the spot. Regardless of how you feel about the Commune Group, there’s no denying Moonhouse is a step up for them. As with the group’s other venues, the food is undoubtedly whitewashed. If beer is not your thing, our wine bar will not disappoint.
A destination for those who eat to the beat of their own drum, Melbourne’s Salted Egg on Flinders Lane delivers a dining experience where knowledge and authenticity have a seat at the table. "This is an amazing lunch spot, nice setting and clean. I absolutely love the crispy chicken noodles and Char kway teow Staff are always attentive and super friendly / great service". Enjoy your time here as the restaurant brings forth a warm and welcoming vibe to make you feel relaxed while serving the best of Malaysian and Vietnamese Cuisine to you and your loved one.
Our chefs are highly qualified and experienced, our menu and wine list are a distinctive combination of classic and unique, and our wait staff offer unforgettable customer service. We invite you to book a table and experience it for yourself. Now managed by Restaurateurs, Albert & Rowena, who have a proven record of expertise in Asian cuisine are passionate devotees to both Western & Chinese cooking. The Sun Wah kitchen produces Asian fusion dishes using Eastern & Western food preparation traditions.
It can also be a meal combination that takes features from various types of Asian cuisine, such as combining local street food from Bangkok with Vietnamese. Expect trendy interiors (as good as the city’s laneways), fun vibes and groundbreaking menus, as each venue gives off a hole-in-the-wall atmosphere despite usually having a mass following on Instagram. Man Tong Kitchen Melbourne has set out to create a unique culinary experience for lovers of authentic Chinese food. Our skilful team of chefs use the finest and freshest ingredients to create dazzling foods and flavours, all delivered with the highest standards of service. The restaurant is inspired by the street kitchens, hawker foods and vendors found throughout Asia. We pride ourselves in delivering the best fine dining Chinese experience possible.
Asian Beer Cafe aims to take you on a new and exciting experience every time you enter through our doors. It's all about the mix of authenticity and contemporary decor with an emphasis on the details. Join our mailing list to get VIP insight into Gingerboy events and functions. Taking inspiration from his childhood memories and overseas travel, Jack wants to bring the traditional flavours of Asia into his contemporary, Australian kitchen. Fondly named after his mother, MS.SUE is a new restaurant that pays homage to Jack’s roots.
Available until the end of August, delve into Wagyu tartare with crispy Vietnamese rice paper, Kagoshima Wagyu with yuzu sukiyaki and vegetable com... Our private dining area can be booked for up to 30 rockstars. Rock Sugar extends to Phi Phi’s paradise, a heated courtyard with retractable roof, perfect for any function.
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