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A list of best private dining rooms in Melbourne wouldn’t be complete without the esteemed Maha. The Sultan room fits up to 18 people, and can even be equipped with audio and visual equipment so you’ve got every possible occasion sorted. Etta is bringing you the best of both worlds with the private dining room Melbourne didn’t know it needed—Al Fresco dining, no matter the weather. Named the Greenhouse, this outdoor courtyard is covered in live greenery and completely enclosed, making it completely weatherproof. You’ll be sitting pretty at a lofty height, able to see all the action of the restaurant below you, with all of the exclusivity of being encased in a literal orb.
Mark Hopkinson and Lyndon Kubis have worked their magic on an old milk bar on Commercial Road, turning the skinny wine shops melbourne terrace into a sexy slip of a wine bar. Along the wall, some 400 wines, largely boutique Australians and interesting importsare available for you to drink in or take away. Do you know the differences between a trattoria, an osteria, a ristorante and an enoteca? Most of us have heard Italian eateries being described using these very words, but how many of us know the exact translations?
Our winemaking has had a deliberate and careful evolution, producing fruit for exceptional quality cool climate wines. We grow Pinot Gris, Chardonnay and Pinot Noir, all of which benefit from the aspect of the undulating hills and the rich soils they are planted in. If you live in Melbourne, make a day trip out to the Yarra Valley. For those inter-state travellers, numerous cellar doors have luxurious accommodation on offer, why not make a week out of it. A gorgeous winery placed amongst seven acres, with beautiful gardens, great wine and food.
A bottle store and bar with a large selection of boutique wine and spirits. A relaxed wine bar with over 500 wines on the wine wall to choose from with sharing food to match. You don’t need to drive out to the ‘burbs for a legit brewery experience. Urban Alley has the capacity to produce 1 million litres of beer a year, and its unique eco-model means your sips are super sustainable.
We have created everything including understairs wine cellars, glass fronted wine walls, large walk-in wine cellars and private tasting rooms with space to entertain. The Yarra Valley region is no stranger to Melbournians and wine enthusiasts. It’s 45kms east of Melbourne’s CBD and vastly diverse in its offerings.
Be immersed in the world of distilling at a 90-minute guided tour of Bakery Hill. Have the opportunity to taste each element that is used to distill Bakery Hills best brews. Bonus, the tour includes a six sample tasting of the core Bakery Hill single malt range. Be in the know for all things wine, chats, and exclusive offers. Enjoy a seasonal chef-made picnic hamper nestled amongst the ancient gum trees and rolling vineyards of our estate.
The menu at 81 Bay is a touch of French Saloon with more of a Western European feel – think oysters with mignonette and hot sauce to start; gildas; and smoked cheddar cheese puffs. More substantial offerings include a classic steak tartare with potato crisps, horseradish cream and caviar; bone marrow on toast; steak frites; and angel hair marinara. Meanwhile, Baix is the smaller establishment, where a three-course set menu rotates weekly.
It’s a pretty special patch of dirt we are privileged to care for. At the southern tip of mainland Australia, we make wines that sing of their place and time. The prices on the walls are indicative of the cost to drink-in; if you’re filling up your own cellar, knock $15 off each bottle. A hidden bar offering cocktails, fine wines and beers, accompanied by creative platters.
Despite having no hospo experience, they turned it into Central Park Cellars. In the spirit of reconciliation we acknowledge the Boon Wurrung / Bunnurong people of the Kulin Nation, the Traditional Custodians of the lands on which we live, grow grapes and make wine. We recognise their continued connection to land, waters and community, and pay our respects to their elders, past and present, and extend our respect to all Aboriginal peoples today.
Every turn in the road unfolds a new vista, the sea sparkling beyond or cattle grazing peacefully below eucalypts. This being a cool climate region, elegant pinot noir and chardonnay are the main things you’ll be drinking, but pinot gris/grigio and shiraz are also possibilities, plus a smattering of sparkling. The dining room stays open all day, offering lunch and dinner menus that also focus on seasonal produce harvested from Peninsula Hot Springs’ own food bowl, designed to boost immunity and overall well-being. As much as there is a focus on health, no need to panic; it’s still a licensed venue. No matter what time of day you sit down, it’s completely normal and expected to be wearing your white bathing robe. Located only 8kms from the CBD in the Adelaide foothills, offering serene views of Penfolds first vineyard and Adelaide city, Magill Estate is one of the world’s few urban single vineyards.
Magill Estate was founded by Dr Christopher and Mary Penfold in 1844. It is one of Australia’s most historic and long-standing wineries and still remains in operation today. Founded in 1844 by Dr. Christopher and Mary Penfold, Magill Estate is a cornerstone of Australian winemaking heritage.
Many Grampians wineries are highly acclaimed with top varieties like Shiraz, Pinot Noir, and Dolcetto. Sculpture is an integral part of life at Montalto and a highlight of any visit to the estate. Now tenth generation son, Ben, leads the winemaking team, keeping the tradition alive.
Mark Hopkinson and Lyndon Kubis have worked their magic on an old milk bar on Commercial Road, turning the skinny wine shops melbourne terrace into a sexy slip of a wine bar. Along the wall, some 400 wines, largely boutique Australians and interesting importsare available for you to drink in or take away. Do you know the differences between a trattoria, an osteria, a ristorante and an enoteca? Most of us have heard Italian eateries being described using these very words, but how many of us know the exact translations?
Our winemaking has had a deliberate and careful evolution, producing fruit for exceptional quality cool climate wines. We grow Pinot Gris, Chardonnay and Pinot Noir, all of which benefit from the aspect of the undulating hills and the rich soils they are planted in. If you live in Melbourne, make a day trip out to the Yarra Valley. For those inter-state travellers, numerous cellar doors have luxurious accommodation on offer, why not make a week out of it. A gorgeous winery placed amongst seven acres, with beautiful gardens, great wine and food.
A bottle store and bar with a large selection of boutique wine and spirits. A relaxed wine bar with over 500 wines on the wine wall to choose from with sharing food to match. You don’t need to drive out to the ‘burbs for a legit brewery experience. Urban Alley has the capacity to produce 1 million litres of beer a year, and its unique eco-model means your sips are super sustainable.
We have created everything including understairs wine cellars, glass fronted wine walls, large walk-in wine cellars and private tasting rooms with space to entertain. The Yarra Valley region is no stranger to Melbournians and wine enthusiasts. It’s 45kms east of Melbourne’s CBD and vastly diverse in its offerings.
Be immersed in the world of distilling at a 90-minute guided tour of Bakery Hill. Have the opportunity to taste each element that is used to distill Bakery Hills best brews. Bonus, the tour includes a six sample tasting of the core Bakery Hill single malt range. Be in the know for all things wine, chats, and exclusive offers. Enjoy a seasonal chef-made picnic hamper nestled amongst the ancient gum trees and rolling vineyards of our estate.
The menu at 81 Bay is a touch of French Saloon with more of a Western European feel – think oysters with mignonette and hot sauce to start; gildas; and smoked cheddar cheese puffs. More substantial offerings include a classic steak tartare with potato crisps, horseradish cream and caviar; bone marrow on toast; steak frites; and angel hair marinara. Meanwhile, Baix is the smaller establishment, where a three-course set menu rotates weekly.
It’s a pretty special patch of dirt we are privileged to care for. At the southern tip of mainland Australia, we make wines that sing of their place and time. The prices on the walls are indicative of the cost to drink-in; if you’re filling up your own cellar, knock $15 off each bottle. A hidden bar offering cocktails, fine wines and beers, accompanied by creative platters.
Despite having no hospo experience, they turned it into Central Park Cellars. In the spirit of reconciliation we acknowledge the Boon Wurrung / Bunnurong people of the Kulin Nation, the Traditional Custodians of the lands on which we live, grow grapes and make wine. We recognise their continued connection to land, waters and community, and pay our respects to their elders, past and present, and extend our respect to all Aboriginal peoples today.
Every turn in the road unfolds a new vista, the sea sparkling beyond or cattle grazing peacefully below eucalypts. This being a cool climate region, elegant pinot noir and chardonnay are the main things you’ll be drinking, but pinot gris/grigio and shiraz are also possibilities, plus a smattering of sparkling. The dining room stays open all day, offering lunch and dinner menus that also focus on seasonal produce harvested from Peninsula Hot Springs’ own food bowl, designed to boost immunity and overall well-being. As much as there is a focus on health, no need to panic; it’s still a licensed venue. No matter what time of day you sit down, it’s completely normal and expected to be wearing your white bathing robe. Located only 8kms from the CBD in the Adelaide foothills, offering serene views of Penfolds first vineyard and Adelaide city, Magill Estate is one of the world’s few urban single vineyards.
Magill Estate was founded by Dr Christopher and Mary Penfold in 1844. It is one of Australia’s most historic and long-standing wineries and still remains in operation today. Founded in 1844 by Dr. Christopher and Mary Penfold, Magill Estate is a cornerstone of Australian winemaking heritage.
Many Grampians wineries are highly acclaimed with top varieties like Shiraz, Pinot Noir, and Dolcetto. Sculpture is an integral part of life at Montalto and a highlight of any visit to the estate. Now tenth generation son, Ben, leads the winemaking team, keeping the tradition alive.
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