Shibuyas Top 5 All-You-Can-Eat Deals

Another course, including Japanese black beef ribs, is available for 4,980 yen . With the courses from 2,890 yen to 4,980 yen, you can also enjoy shabu-shabu for an extra 500 yen. The all-you-can-eat menu also has a long lineup of chicken cuts, including thigh and cartilage, within its roster of over 40 kinds of meats and cuts.
Rokkasen is a renowned yakiniku restaurant that specializes in carefully selected high-quality meats. It's a rare gem in Shinjuku, with two branches in the area, known as West Exit No. 1 and West Exit No. 2. They offer both set menus and all-you-can-eat options, with their all-you-can-eat yakiniku and shabu-shabu being highly popular among tourists. The menu features premium Japanese beef, including Kobe beef and Matsusaka beef, along with a variety of seafood delicacies like lobster and crab. While it may not be the most budget-friendly option, it is considered by many as the number one yakiniku restaurant in Japan. Due to its popularity, it's best to make an online reservation in advance to avoid disappointment.



This impressive building has a total of 14 floors, with various attractions on each. A short walk from Shinjuku Station's east exit leads to the BicCamera Shinjuku East Store, which has become a tourist favorite. Previously dubbed "BICQLO" and co-located with UNIQLO, it became a full BicCamera store in June 2022 after UNIQLO closed its 1st to 3rd-floor outlets. If you're short on time during your visit to Shinjuku, a must-visit spot is Don Quijote!
Next, we will introduce the watches floor on the 5th floor of the main building, which was refurbished and opened in June 2019. There are also many Japanese brands, such as the long-established brand SHISEIDO, which was founded in 1872, and SHIRO, a manufacturer of environmentally friendly cosmetics. Some brands have also enhanced customization services such as engraving on products and special gift wrapping, making the floor perfect for finding something as a souvenir of Japan. Before setting off on your shopping, you should first check the information regarding tax-exempt and discount purchases. The traditional alleyways of Golden Gai and the scrappy Omoide Yokocho peek back to the Tokyo of yesteryear.

If you’re looking to learn more about the culture and the local cuisine of Kyoto, this is the perfect tour for you! Take part in this Kyoto food and drink tour and explore the 400-year-old market and the surrounding areas. Enjoy some very fine dining on the 52nd floor of the Park Hyatt hotel. The only thing more enjoyable than the incredible view of the city is their diverse, deluxe menu. If you’re a connoisseur of wine, you should look forward to Tokyo’s widest selection of U.S. bottles. If you have the pocket for fine dining, this place is one you can’t miss out on.
Find the sauce that best suits the meat to the best of your liking. You can enjoy all the yakiniku you want without getting bored, thanks to the many combinations of meats and sauces. Many of the recommended restaurants in Shinjuku allow online reservations, so consider making a reservation in advance to avoid long waits on the day of your visit. The Shinjuku Gyoen area is a famous landmark in Shinjuku, located about a 7-minute walk from Shinjuku Station. Shinjuku-gyoemmae Station and Shinjuku Sanchome Station are also nearby for convenient access. The menu includes flavors like roasted green tea, strawberry milk, Uji Kintoki , and the "Okuman Matcha Sundae," offering a variety of delectable treats.
A good Indian restaurant with a very reasonable set menu for only 2000 yen. You get your choice of curry, plus salad, drink, unlimited naan, and dessert. The food was tasty and it seems I gotta come back and try the cheese naan. The service was fast and friendly and the ambiance was nice.

The meat here was top notch, we enjoyed both the beef and the pork. We showed up at 3pm and were able to get a spot, but otherwise looks like a pretty busy place. I am so glad that I made it to Japan and visited this food paradise in 2019. And IMO it has the best all you can eat Wagyu Beef. The price is a bit steep but you get what you paid for.
This restaurant, in particular, flies their meat in from Australia regularly to maintain its top-notch quality. An old Chinese restaurant that was established in 1954. The high ceiling and bright space hint at their attention to comfort and hygiene. These include dishes like Peking duck, shark fin, and abalone, all of which are prepared by the chef with amazing care.

Shinjuku Konya is highly recommended for its attention to detail. From a city that has everything, here we present three Shinjuku sushi restaurants where the works of art on offer look just as good on the plate as they feel on your palette. An overview of the attractions in and around Tokyo's Shinjuku area including the famous Tokyo Metropolitan Government Building. A few recommendations for sushi restaurants in Shinjuku are listed. The feature of the sushi restaurant here is that they perform the cutting show of tuna which is brought from the first bid of the season. Then, those sushi will be provided to the customers at very reasonable price.
On the fifth floor, you can find the stationery store Itoya, while the sixth floor features brand stores specializing in tea utensils, kitchen knives, and traditional Japanese knives. The store is a treasure trove of unique Japanese products. As the Bistro W is actually on the ground floor of a hotel, they also offer breakfast and the restaurant seats 80 people. Here, you can enjoy various cuts of Yamagata beef in many a la carte dishes and courses, as well as in their awesome lunch buffet and all-you-can-eat plans. Whether you're on a date or out with a group of friends, it's the ideal place to chill while eating yakiniku.
All the fruits and vegetables used are organic and fresh, so you know you're getting the best there is. 1 Feb 2016 Find Tokyo souvenirs that are a “notch above” at「SEIBU Shinjuku PePe」! SEIBU Shinjuku PePe is a shopping complex where you can find anything from fashion items to daily commodities... With the many antique shops in the town, it’s fun to explore them and find your favorites.

The chicken was soft and gave the dish welcome bite and texture. To me, it was like eating an oyakodon made with raw instead of cooked egg. Each of Japan’s prefectures has its own food specialties. In Tokyo, one of those regional specialties is fukagawa meshi which is a Japanese dish of clam and long onion cooked in miso and topped over rice.
Golden Gai is also just 260 m away and is a must-visit with over 200 bars. We recommend visiting this restaurant when you're looking to take a breather from the busy streets of Shinjuku. The wood tones will soothe you, and the variety of drink options - from 新宿 しゃぶしゃぶ wine to herbal teas - are sure to give you a moment of peace and serenity. One of the great things about this particular branch is that the menu comes in English and clearly lists the ingredients and allergens, which you'll find to be a rarity in Japan.