RoCkY rOaD bRoWnIeS
2 sticks of butter
2 cups of sugar
4 eggs
1 1/2 cups of flour
5 tbsp. cocoa
1 tbsp. of Vanilla Extract
1 1/2 cup Chopped pecans
1 Cup Chopped Walnuts
1 1/2 Cup of Mini marsh Mallows
2 Cups Choco Chips
1/4 Cup Granola(optional)
1/4 Cup Raisins (optional)
I use the butter at room temp to maintain a good consistancy.
Mix first 6 ingredients together. Oil Pan. I never had luck with Pam as marsh mallow always stuck. Pour in 1/2 the batter.
Sprinkle other ingredients on top in layers. Spoon batter over when finished.
Place in oven and watch closely. Usually about 25 to 30 mins depending on your oven and sual cook time for your area. But you cannot test these with a tooth pick or fork or knife. they always stick.
Let cool for 5 mins and enjoy really warm with cold milk!!!! Or Ice CReam!!!!!!
2 cups of sugar
4 eggs
1 1/2 cups of flour
5 tbsp. cocoa
1 tbsp. of Vanilla Extract
1 1/2 cup Chopped pecans
1 Cup Chopped Walnuts
1 1/2 Cup of Mini marsh Mallows
2 Cups Choco Chips
1/4 Cup Granola(optional)
1/4 Cup Raisins (optional)
I use the butter at room temp to maintain a good consistancy.
Mix first 6 ingredients together. Oil Pan. I never had luck with Pam as marsh mallow always stuck. Pour in 1/2 the batter.
Sprinkle other ingredients on top in layers. Spoon batter over when finished.
Place in oven and watch closely. Usually about 25 to 30 mins depending on your oven and sual cook time for your area. But you cannot test these with a tooth pick or fork or knife. they always stick.
Let cool for 5 mins and enjoy really warm with cold milk!!!! Or Ice CReam!!!!!!
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