Public Wine Shop, Melbourne
A big part of their business is also focused on putting on functions – they’ve got a range of pretty reasonably priced packages if you’re looking for somewhere to hold those parties you missed out on during lockdown. Their menu has got all the classics – and they’re a bargain too! Fish and Chips, Burgers and pasta, all under $20, making sure you save money for their range of beers, and maybe even a couple of bucks for the pokies too. Hence the name, it’s located opposite the popular Barkly Square shopping centre, and as is rare for a spot in Melbourne’s inner city, Club Barkly houses a bunch of car spots out the front, making it an easy venue to visit. Like all good venues around Melbourne, they’re full of some of the best tap beers from Guinness to Furphy, and some local brews from spots like Moon Dog and Brunswick Brewing. One of the number one haunts for up-and-coming musos; The Retreat has some pretty cool food and drink that’s worth checking out.
With three beer taps and two wines on tap, there’s always something delicious being poured, while more than 600 bottles are on offer to take away or drink in. A showcase of our expansive wine list to perfectly pair with any meal. Includes a char grill Melbourne variety of white, red, dessert and fortified wines, Champagne, beers and cocktails. Leave Thornbury’s trams behind for the cobblestones of Italy at Joanie’s Baretto. Skip lunch and come for aperitivo, then stay for a vino, birra and grappa.
Wines are absolutely gorgeous and perfect for our group of 5. The staff at City Wine Shop did the best they could give the anti vax protests going on loudly across the road. The staff at the door need to understand that when long term customers have a booking that ought not take so loooooong to get in the door.
Is an all-new venture with a focus on good wine and meat-free dining. Melbourne is arguably the birthplace of wine bars in Australia. They are seemingly everywhere you turn – tucked away down lanes, sitting proudly on corners in hip neighbourhoods, perched on rooftops so you can watch the sunset, in an intimate timber-lined room in the heart of the city. The Melbourne wine bar scene is diverse and there are so many options to choose from. Our drink in and take away range of wine is focused on our favourite European winemakers, both small producers and the most revered.
We acknowledge and pay respect to Elders past and present of the Wurundjeri People and all Aboriginal and Torres Strait Islander peoples. We’re impressed with your commitment… But the good stuff is all up there, buddy.Since you’re here, check out these links and boring bits, if you’re into that kind of thing. Are you looking for a unique, stylish, modern space to host an upcoming event? Executive Chef and owner, Matt Dawson focusses on ethically produced, Australian produce that is expertly managed from start to finish – paddock to plate.
The Doss House is an intimate, heritage underground bar with a stylish vintage interior, allowing you to easily feel transported back to another time. For a little bit of a journey outside central Brunswick to Brunswick West, Shabooh Shoobah is one of Melbourne’s coolest looking bars. Coming out of an ex-post office, the pub formerly known as The Penny Black is another cool coupling of cuisines, the venue is a mix of Japanese culture and pub life. Check out the Brunswick Ballroom and their live gig listings here. This is one of Brunswick’s best spots to take that friend who’s always talking about wine, their range of alcoholic grape juice is mind-boggling.
Serving memorable experiences over shared foods from our signature cheese platters and antipasti boards or dishes from our seasonally driven menu. Head for the skies and land on Melbourne's highest rooftop bar, 14 storeys up. Feast on Mediterranean-style share plates while you enjoy the sweeping city views. The bespoke cocktail list is inspired by fables and stories throughout history. Try 'The Birth of Venus' with vermouth, elderflower and salted apple shrub. Opened in 2015, Kirks Wine Bar is a world away from the pushy, tourist-centric restaurants which seem to comprise a large portion of Hardware Lane.
The only rule about each drop here is that it must be a superlative example of its style. Whether it’s wine, cider, cocktails, whisky, vermouth or even housemade soda, every item on the long menu is carefully curated, the variety and quality on offer hard to overstate. Unlike in restaurants, wines don’t play second fiddle here – they’re the star. Sure, you’re likely to find your favourite classic varietals, but these venues will also push you to try the latest in biodynamic, organic and natural wines. With its unique beachside location and overlooking Halcyon House’s idyllic pool, Paper Daisy is the perfect destination for group dining and intimate celebrations.
Be sure to sample their great value lunches, delicious evening meals and decadent desserts the next chance you get. Stop by Images Restaurant, Warrnambool's most famous family restaurant, today. Andrew McConnell’s more casual option still provides a super-comprehensive wine list, ensuring there will be plenty of options for you both to get stuck into, at surprisingly not too extravagant prices.
The wine offerings are extensive, with lots of highlights. You might want to settle in for a while with a cheese board or stay on for dinner – you can’t go wrong here. Punch Lane’s properties, Juliet Melbourne, tucked into a basement next door and great for cocktails, and Saint Urban, a much-loved local in Richmond, are also worth investigating. While many of the best wine bars in Melbourne are to be found in the leafy northern suburbs, Milton Wine Shop is the champion that the southern suburbs deserve. Located in Malvern in Melbourne’s south east, Milton doubles as a wine retailer, offering a huge selection of wines which can be enjoyed both in store and at home. With its killer cellar, a smart-casual buzz and deft, booze-savvy service, it works perfectly well as a place to drink great Victorian wines along with a lush global offering.
"That's not to say I think there was anything wrong with the way we were cooking at Agrarian, and I think the way Stephen and the team are cooking there now is phenomenal." Her last gig was pouring beers at pub and Hobart hospitality hang-out Tom McHugo's. "A lot of restaurants closed and it was impossible to get a job. They basically employed everyone in Hobart," she says.
Get with the times by sharing a short clip of why an employer needs you in and around their business. The brunch favourite in the relatively new waterfront 'hood of Barangaroo serves up creative modern Australian to a discerning CBD crowd. Diners flock to this modern-Turkish Melbourne institution for its meltingly tender meats and claypots, nestled in a beautiful sandstone venue.
Williams, who also heads up the the company’s bar and beverage consultancy, Proof Creative, talked to us during The Bloody Big Drinks Summit in October. Caters for people with high support needs who travel with a support person. Put the hat to one side and remove the yolk from the egg with a little spoon. France's most awarded sparkling wine house outside Champagne. Get Race Day Ready in Moonee Valley Check out our top eight places in Moonee Valley to get race day ready, including options for the gentlemen and kids. “Riesling but not as you know it – aromatic with texture and spice” @koernerwine.
With three beer taps and two wines on tap, there’s always something delicious being poured, while more than 600 bottles are on offer to take away or drink in. A showcase of our expansive wine list to perfectly pair with any meal. Includes a char grill Melbourne variety of white, red, dessert and fortified wines, Champagne, beers and cocktails. Leave Thornbury’s trams behind for the cobblestones of Italy at Joanie’s Baretto. Skip lunch and come for aperitivo, then stay for a vino, birra and grappa.
Wines are absolutely gorgeous and perfect for our group of 5. The staff at City Wine Shop did the best they could give the anti vax protests going on loudly across the road. The staff at the door need to understand that when long term customers have a booking that ought not take so loooooong to get in the door.
Is an all-new venture with a focus on good wine and meat-free dining. Melbourne is arguably the birthplace of wine bars in Australia. They are seemingly everywhere you turn – tucked away down lanes, sitting proudly on corners in hip neighbourhoods, perched on rooftops so you can watch the sunset, in an intimate timber-lined room in the heart of the city. The Melbourne wine bar scene is diverse and there are so many options to choose from. Our drink in and take away range of wine is focused on our favourite European winemakers, both small producers and the most revered.
We acknowledge and pay respect to Elders past and present of the Wurundjeri People and all Aboriginal and Torres Strait Islander peoples. We’re impressed with your commitment… But the good stuff is all up there, buddy.Since you’re here, check out these links and boring bits, if you’re into that kind of thing. Are you looking for a unique, stylish, modern space to host an upcoming event? Executive Chef and owner, Matt Dawson focusses on ethically produced, Australian produce that is expertly managed from start to finish – paddock to plate.
The Doss House is an intimate, heritage underground bar with a stylish vintage interior, allowing you to easily feel transported back to another time. For a little bit of a journey outside central Brunswick to Brunswick West, Shabooh Shoobah is one of Melbourne’s coolest looking bars. Coming out of an ex-post office, the pub formerly known as The Penny Black is another cool coupling of cuisines, the venue is a mix of Japanese culture and pub life. Check out the Brunswick Ballroom and their live gig listings here. This is one of Brunswick’s best spots to take that friend who’s always talking about wine, their range of alcoholic grape juice is mind-boggling.
Serving memorable experiences over shared foods from our signature cheese platters and antipasti boards or dishes from our seasonally driven menu. Head for the skies and land on Melbourne's highest rooftop bar, 14 storeys up. Feast on Mediterranean-style share plates while you enjoy the sweeping city views. The bespoke cocktail list is inspired by fables and stories throughout history. Try 'The Birth of Venus' with vermouth, elderflower and salted apple shrub. Opened in 2015, Kirks Wine Bar is a world away from the pushy, tourist-centric restaurants which seem to comprise a large portion of Hardware Lane.
The only rule about each drop here is that it must be a superlative example of its style. Whether it’s wine, cider, cocktails, whisky, vermouth or even housemade soda, every item on the long menu is carefully curated, the variety and quality on offer hard to overstate. Unlike in restaurants, wines don’t play second fiddle here – they’re the star. Sure, you’re likely to find your favourite classic varietals, but these venues will also push you to try the latest in biodynamic, organic and natural wines. With its unique beachside location and overlooking Halcyon House’s idyllic pool, Paper Daisy is the perfect destination for group dining and intimate celebrations.
Be sure to sample their great value lunches, delicious evening meals and decadent desserts the next chance you get. Stop by Images Restaurant, Warrnambool's most famous family restaurant, today. Andrew McConnell’s more casual option still provides a super-comprehensive wine list, ensuring there will be plenty of options for you both to get stuck into, at surprisingly not too extravagant prices.
The wine offerings are extensive, with lots of highlights. You might want to settle in for a while with a cheese board or stay on for dinner – you can’t go wrong here. Punch Lane’s properties, Juliet Melbourne, tucked into a basement next door and great for cocktails, and Saint Urban, a much-loved local in Richmond, are also worth investigating. While many of the best wine bars in Melbourne are to be found in the leafy northern suburbs, Milton Wine Shop is the champion that the southern suburbs deserve. Located in Malvern in Melbourne’s south east, Milton doubles as a wine retailer, offering a huge selection of wines which can be enjoyed both in store and at home. With its killer cellar, a smart-casual buzz and deft, booze-savvy service, it works perfectly well as a place to drink great Victorian wines along with a lush global offering.
"That's not to say I think there was anything wrong with the way we were cooking at Agrarian, and I think the way Stephen and the team are cooking there now is phenomenal." Her last gig was pouring beers at pub and Hobart hospitality hang-out Tom McHugo's. "A lot of restaurants closed and it was impossible to get a job. They basically employed everyone in Hobart," she says.
Get with the times by sharing a short clip of why an employer needs you in and around their business. The brunch favourite in the relatively new waterfront 'hood of Barangaroo serves up creative modern Australian to a discerning CBD crowd. Diners flock to this modern-Turkish Melbourne institution for its meltingly tender meats and claypots, nestled in a beautiful sandstone venue.
Williams, who also heads up the the company’s bar and beverage consultancy, Proof Creative, talked to us during The Bloody Big Drinks Summit in October. Caters for people with high support needs who travel with a support person. Put the hat to one side and remove the yolk from the egg with a little spoon. France's most awarded sparkling wine house outside Champagne. Get Race Day Ready in Moonee Valley Check out our top eight places in Moonee Valley to get race day ready, including options for the gentlemen and kids. “Riesling but not as you know it – aromatic with texture and spice” @koernerwine.
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