Oreos

Keto Oreos

Servings: 30-40 Cookie SandwichesPrint

Ingredients

Cookies

2 1/4 cups almond or hazelnut flour

3 tablespoons coconut flour

4 tablespoons cocoa powder

1 teaspoons baking powder

1/2 teaspoon xanthan gum

1/4 teaspoon salt

1/2 cup butter, softened

1/2 cup Swerve Sweetener

1 egg

1 teaspoon vanilla extract

Cream Filling

4 oz. cream cheese – softened

2 tablespoons butter

1/2 teaspoons vanilla extract

1/2 cup powdered Swerve (you can grind granulated Swerve in a spice grinder)

Method:

Pre-heat oven to 350 degrees.

In a medium bowl mix together the dry ingredients

In a separate bowl, cream together the Swerve and butter until light and fluffy, about 2 minutes.

Add egg and vanilla, mix until fully combined.

Add dry ingredients and mix until combined.

Roll out dough between two sheets of waxed paper to a rectangle about 1/8 of an inch thick.

Using a circle cutter, cut out as many cookies as you can.

Place them onto a parchment-lined cookie sheet. (I used a greased cookie pan)

Re-roll out cookie dough until you run out!

Bake cookies for 12 minutes. Let cool completely before filling.

To make filling:

Using a food processor, cream together cream cheese, and butter.

Mix in vanilla extract.

Gradually mix in powdered Swerve.

Next time I’d add more sweetener to the chocolate cookie later. It tasted better after refrigerating overnight.

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