Online Chardonnay 2018
Golden-green tinges sparkle in the attractive fresh colour. Appealing aromas of citrus, grapefruit and green apple immediately provide a feeling of contentment yet excitement for this wine. Delving deeper, one finds layers of peach stone characters and tropical mixed fruits.
This 2018 Sunburnt Chardonnay has just landed at The Wine Collective and is currently available for purchase. Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date. Buy Now orders buy Tasmania Chardonnay cannot be placed without a valid Australian shipping address. The Chardonnay Arbois of the Domaine de la Pinte is in the top 20 of wines of Arbois. This wine generally goes well with poultry, mushrooms or mild and soft cheese.
The Jip Jip Rocks Chardonnay 2020 offers aromas of attractive citrus, stone fruit and melon characters. Vintage 2020 Sourced from across our Estate in Marlborough's Wairau Valley, Ara Single Estate are intensely flavoured wines that amplify the remarkable valley story. Medium straw with brilliant pale gold hues are highlighted in the glass. Aromas of stone fruit, ripe melons and a hint of toasty oak swirl around in a hedonistic display and precede a palate with... A tight mineral backbone overlayed with an opulent stone fruit creaminess.
Chardonnay La Pietra by Tenute del Cabreo Folonari is a white wine from the municipality of Panzano in Chianti, aged for 12 months in oak barrels. It expresses aromas of exotic fruit and acacia flowers on the nose, while the mouthfeel is rich and intense, particularly sapid and well-balanced. Predictably, the palate is a world of layers, flavours and textures. Pliable and full of stone fruits, citrus, pear drop essence, nutmeal, and lemon curd.
A hint of lemon pith phenolics provides the wine with lovely texture. Chardonnay divides a room quicker than any religious or political conversation can. Chardonnay comes in every style imaginable, from crisp, zesty and mineral to big, buttery and oaky. This Sauvignon Blanc is a light straw yellow with a green hue and displays a pungent nose of gooseberry, lemon and passionfruit. The palate is fruity, full bodied with a rich texture and is true to... White stone fruits – just ripe nectarine and freshly-sliced peach, and the most subtle adornment of oak and zesty acidity.
This flows through to the palate which shows a generous lift of white peach and grapefruit, entwined with subtle cashew flavours. Milky soft in texture, the wine is elegant with a very long and lingering finish, highlighted by a crisp acid backbone. Milky soft in texture, the wine is elegant with a very long and lingering finish, highlighted by a crisp acid backbone... Dubbed as the most plastic grape variety, Chardonnay is used in the production of white wines. Originated in famous Burgundy region of France, it’s now popularly grown worldwide.
The juice was fermented in a mix of new and old French oak barriques, with partial wild ferment. Frequent lees stirring was carried out for a period of 2 months, and malolactic fermentation is allowed to occur spontaneously. The wine was left to mature in the oak for 15 months prior to racking and bottling.
The palate is fine and balanced, with an elegant touch of oak complementing the primary fruit flavours and fine acid structure. The Bourgogne Blanc "Cuvée Saint Vincent" by Vincent Girardin is a white Burgundy wine made from Chardonnay grapes, aged for 11 months in new 500-liter oak barrels for 10%. It has a bright straw yellow color and expresses to the nose typical notes of citrus peel, ripe mirabelle plums and pineapple details, with nuances of cream and dried fruit. At the mouthfeel it is rich and refreshing, with good smoothness and strong sapidity.
Attractive nose – toasted cashews, shortbread, white nectarine. Brilliantly clear with an array of aromas including lemon pith, fennel, light honeycomb and slightly grilled hazelnut. All barrels were assessed and all used in the final blend. This is typical of the slightly lighter style we are now making, with much less overt oak influence.
This 2018 Sunburnt Chardonnay has just landed at The Wine Collective and is currently available for purchase. Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date. Buy Now orders buy Tasmania Chardonnay cannot be placed without a valid Australian shipping address. The Chardonnay Arbois of the Domaine de la Pinte is in the top 20 of wines of Arbois. This wine generally goes well with poultry, mushrooms or mild and soft cheese.
The Jip Jip Rocks Chardonnay 2020 offers aromas of attractive citrus, stone fruit and melon characters. Vintage 2020 Sourced from across our Estate in Marlborough's Wairau Valley, Ara Single Estate are intensely flavoured wines that amplify the remarkable valley story. Medium straw with brilliant pale gold hues are highlighted in the glass. Aromas of stone fruit, ripe melons and a hint of toasty oak swirl around in a hedonistic display and precede a palate with... A tight mineral backbone overlayed with an opulent stone fruit creaminess.
Chardonnay La Pietra by Tenute del Cabreo Folonari is a white wine from the municipality of Panzano in Chianti, aged for 12 months in oak barrels. It expresses aromas of exotic fruit and acacia flowers on the nose, while the mouthfeel is rich and intense, particularly sapid and well-balanced. Predictably, the palate is a world of layers, flavours and textures. Pliable and full of stone fruits, citrus, pear drop essence, nutmeal, and lemon curd.
A hint of lemon pith phenolics provides the wine with lovely texture. Chardonnay divides a room quicker than any religious or political conversation can. Chardonnay comes in every style imaginable, from crisp, zesty and mineral to big, buttery and oaky. This Sauvignon Blanc is a light straw yellow with a green hue and displays a pungent nose of gooseberry, lemon and passionfruit. The palate is fruity, full bodied with a rich texture and is true to... White stone fruits – just ripe nectarine and freshly-sliced peach, and the most subtle adornment of oak and zesty acidity.
This flows through to the palate which shows a generous lift of white peach and grapefruit, entwined with subtle cashew flavours. Milky soft in texture, the wine is elegant with a very long and lingering finish, highlighted by a crisp acid backbone. Milky soft in texture, the wine is elegant with a very long and lingering finish, highlighted by a crisp acid backbone... Dubbed as the most plastic grape variety, Chardonnay is used in the production of white wines. Originated in famous Burgundy region of France, it’s now popularly grown worldwide.
The juice was fermented in a mix of new and old French oak barriques, with partial wild ferment. Frequent lees stirring was carried out for a period of 2 months, and malolactic fermentation is allowed to occur spontaneously. The wine was left to mature in the oak for 15 months prior to racking and bottling.
The palate is fine and balanced, with an elegant touch of oak complementing the primary fruit flavours and fine acid structure. The Bourgogne Blanc "Cuvée Saint Vincent" by Vincent Girardin is a white Burgundy wine made from Chardonnay grapes, aged for 11 months in new 500-liter oak barrels for 10%. It has a bright straw yellow color and expresses to the nose typical notes of citrus peel, ripe mirabelle plums and pineapple details, with nuances of cream and dried fruit. At the mouthfeel it is rich and refreshing, with good smoothness and strong sapidity.
Attractive nose – toasted cashews, shortbread, white nectarine. Brilliantly clear with an array of aromas including lemon pith, fennel, light honeycomb and slightly grilled hazelnut. All barrels were assessed and all used in the final blend. This is typical of the slightly lighter style we are now making, with much less overt oak influence.
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