October 7, National Frappe Day
Frappe Mocha
Frappé refers to:
1. Frappé coffee, an iced coffee beverage made from instant coffee
2. A frozen fruit-flavored dessert made with shaved ice
Frappe Mocha
Yield: 2 servings
Yield: 2 servings
Ingredients
1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup skim milk
4 teaspoons chocolate syrup
1/2 cup crushed ice
Directions
1. In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze.
2. In a blender, combine the skim milk, chocolate syrup and coffee ice cubes.
3. Cover and process until smooth.
4. Add crushed ice; blend.
5. Pour into chilled glasses; serve immediately.
2. In a blender, combine the skim milk, chocolate syrup and coffee ice cubes.
3. Cover and process until smooth.
4. Add crushed ice; blend.
5. Pour into chilled glasses; serve immediately.
Nutritional Analysis
References and Resources
1. Wikipedia: Frappe
Nutritional Analysis Services
Ensure accurate and cost effective nutritional analysis and food nutrition facts labels for your recipes and menus utilizing an extensive research database. A great service for the Media, Publishers, Writers, Chefs, Recipe Websites and Blogs. Your readers will enjoy and benefit from the Nutrition information.
For more information, visit Dietitians-Online Nutritional Analysis Services
contact:
Sandra Frank, Ed.D, RDN, LN, FAND
recipenews@gmail.com
954-796-7235
Source: http://dietitians-online.blogspot.com/2014/10/october-7-national-frappe-day.html
Replies