MILLION DOLLAR CHICKEN
MILLION DOLLAR CHICKEN This recipe won the Pillsbury cook-off, hence the name! It wasn't me who won though, too bad. This is REALLY EASY! Quantities do not matter at all. (In my version, LOL!) Put a whole lot of boneless skinless chicken thighs in a baking dish, one layer deep. (Figure on 2-3 pieces per person.) Sprinkle with raisins (black or gold) or currants. Sprinkle with cinnamon, cumin. Cover with chopped onions. Now pour over all a whole big jar of salsa, whatever kind you like. I use Pace Picante, usually, the medium hot version. Cover with glass lid or foil. Bake at least one hour at 350 or up to 3 hours at 275. (oh -- we could do this in a crockpot!) When done, sprinkle with toasted sliced or slivered almonds. Delicious with brown or wild rice, couscous, or quinoa. Leftovers: YUMMY!! xox Sarah
Replies
Thank you so much for posting this delicious recipe, Sarah! I love love love the--\"REALLY EASY\" (yet delicious) --designation! Now that\'s MY kind of cookin\' lol (!) Much gratitude and love, Donna
It sounds delicious! Do you recommend one over the other with the raisins and or currants? Just wondering? I know you are a fabulous cook from the meals you have described that you have made and shared with others. Thanks for sharing dear Sarah. Wishing you a nurturing and nourishing Sunday. :) With love, Joanie
I can vouch for this recipe ~ so, so easy and the chicken is soooooo tender, flavorful and juicy! I\'m a big one for easy and delicious and this recipe is a HUGE winner!
Sending love and big yummy hugs to everyone ~ and especially to wonderful Sarah for sharing the recipe ~ Debbie
this is on my list for sure! love ALL the ingredients, how could I not like the melange? thanks!