Melbourne's top five malatang hot pot restaurants
Flecked with chili and delicious globules of oil, the red-orange stock sits somewhere between pho and ramen on the consistency continuum. Cooked for 12 hours with 16 traditional herbs and spices, it’s also popular enough for there to be queues on a Sunday – though the waits are easy to avoid because the restaurant is open 24 hours a day. The fit-out is simple and references the food’s Sichuan origins. There are wooden tables and a bench that lines the glass store frontage. One of their most popular dishes is their pineapple fried rice, which is served with egg, cashew nuts, vegetables and, best of all, it’s plated up in a pineapple boat.
Experience the authentic taste of West Sumatran cuisine in Tivoli Arcade. Become an Uber One member to enjoy $0 Delivery Fee on Uber Eats, whether you’re ordering Hot pot or something else. The hot pot restaurant near me 5-star rating system exists to help you find the best of the best in Melbourne. As you compare your options, look for the Hot pot delivery spots that have earned a high star rating from users.
Byeok Dol is the latest must-try Korean restaurant in Melbourne. Try the succulent beef Wagyu, the crunchy fried chicken and gooey corn cheese. Tucked away in the neon lights of Chinatown, choose from a bunch of BBQ sets depending on your taste and budget. For a new take on Korean BBQ, head to Hwadam on Elizabeth Street. Choose from premium meats (the perfectly-marbled Wagyu is a must), grilled cheese and pork skin. Just wrap your freshly grilled meat around sushi rice and add a dollop of wasabi.
Pros grease the grill with a chunk of lard and pour stock into the moat surrounding the grill. Your best bets for mookata are Nana Thai BBQ & Hotpot on Bourke Street and Soi 38, tucked away in the car park off Mcilwraith Place. Next door to Nana is Thai Tide, which offers giant tom yum and tom leng saap hotpots. The latter is a hard-to-find dish with meaty pork spines piled up in tangy broth with loads of makrut lime, lemongrass, and galangal. Today, the main distinction is the use of thinly sliced lamb. At Happy Lamb on Exhibition Street, marrow is steeped in the eight-hour broth.
Dishes worth phoning home about include the old and gold Pad Thai, the Rendang Wagyu beef curry and the corn and coriander fritters. Think delicious DIY betel leaf bombs, chicken and cashew stirfry and a banana leaf Barramundi. All you have to do is perch yourself in one of their cosy, carriage-style seating arrangements and you’re good to go. Right in the heart of Fitzroy on Brunswick Street and also smack bang in the CBD, this melting pot of Thai and Vietnamese fusion is brimming with flavour.
He made us feel welcome and helped us out with our food. For kids, the dessert bar and the famous Melba chocolate fountain will be the cherry on top of the whole experience. They are a great option if you’re looking to feast with family and friends without having to empty your wallet.
If you feel like a break from Melbourne’s huge choice of Sichuan-style spots, this is the place for you. Choose between Jiyu’s signature sweet and sour tom yum soup or creamy Thai coconut broth – if you’re feeling indecisive, you can also opt for the two-in-one split pot which offers a taste of each. Seafood reigns supreme at this Melbourne hot pot joint, with street food-style menu options like spicy stir-fried pips, oysters or Thai seafood fried rice on the menu. For dessert, munch on the cutest rabbit-shaped pannacotta or try one of Thailand’s most beloved dishes – mango sticky rice. Otherwise known as Conservatory’s arch nemesis, Melba at the Langham offers one of the only few traditional hotel buffet lunches in Melbourne.
Our Gallery shows all the Damiao special, you should not miss. Come and meet in Melbourne, Australia’s knowledge capital. A city of great minds and a place where the world’s brightest thinkers gather to inspire, innovate and deliver real change.
Start with their signature pani puri – crispy lentil balls stuffed with potatoes, chickpeas and tamarind chutney, into which you pour spiced water before popping in your mouth for a burst of freshness. From there, load up on fusion naan pizzas or steer traditional with dosas, biryani and tandoor cooked meats. Indian food is so much more than just butter chicken and naan. Whether you’re after a lavish banquet or addictive street food snacks, these are the best Indian restaurants in Melbourne that’ll have your tastebuds dancing. It’s fun, interactive and diners get to customize and pick their set of preferred ingredients.
In 2018 they launched their own dinner-only pop-up, where diners could get a feel for what mookata is all about, before opening this restaurant in 2020. Our experienced Melbourne team is passionate about delivering an unforgettable hot pot experience. We believe that family and friends are everything and Panda Hot Pot is about bringing loved ones together, over a steaming, hot and delicious meal. The quality of food is on point and the broth just makes you want to take it home.
It’s so easy to get carried away guys; I literally wanted each and every ingredient in my pot. The Signature Ma La tang broth, is cooked with more than 24 wild herbs from Mount Emei, Sichuan, China. It follows the century-old Sichuan hot pot broth recipe, to produce a unique and golden thick fragrance.
Experience the authentic taste of West Sumatran cuisine in Tivoli Arcade. Become an Uber One member to enjoy $0 Delivery Fee on Uber Eats, whether you’re ordering Hot pot or something else. The hot pot restaurant near me 5-star rating system exists to help you find the best of the best in Melbourne. As you compare your options, look for the Hot pot delivery spots that have earned a high star rating from users.
Byeok Dol is the latest must-try Korean restaurant in Melbourne. Try the succulent beef Wagyu, the crunchy fried chicken and gooey corn cheese. Tucked away in the neon lights of Chinatown, choose from a bunch of BBQ sets depending on your taste and budget. For a new take on Korean BBQ, head to Hwadam on Elizabeth Street. Choose from premium meats (the perfectly-marbled Wagyu is a must), grilled cheese and pork skin. Just wrap your freshly grilled meat around sushi rice and add a dollop of wasabi.
Pros grease the grill with a chunk of lard and pour stock into the moat surrounding the grill. Your best bets for mookata are Nana Thai BBQ & Hotpot on Bourke Street and Soi 38, tucked away in the car park off Mcilwraith Place. Next door to Nana is Thai Tide, which offers giant tom yum and tom leng saap hotpots. The latter is a hard-to-find dish with meaty pork spines piled up in tangy broth with loads of makrut lime, lemongrass, and galangal. Today, the main distinction is the use of thinly sliced lamb. At Happy Lamb on Exhibition Street, marrow is steeped in the eight-hour broth.
Dishes worth phoning home about include the old and gold Pad Thai, the Rendang Wagyu beef curry and the corn and coriander fritters. Think delicious DIY betel leaf bombs, chicken and cashew stirfry and a banana leaf Barramundi. All you have to do is perch yourself in one of their cosy, carriage-style seating arrangements and you’re good to go. Right in the heart of Fitzroy on Brunswick Street and also smack bang in the CBD, this melting pot of Thai and Vietnamese fusion is brimming with flavour.
He made us feel welcome and helped us out with our food. For kids, the dessert bar and the famous Melba chocolate fountain will be the cherry on top of the whole experience. They are a great option if you’re looking to feast with family and friends without having to empty your wallet.
If you feel like a break from Melbourne’s huge choice of Sichuan-style spots, this is the place for you. Choose between Jiyu’s signature sweet and sour tom yum soup or creamy Thai coconut broth – if you’re feeling indecisive, you can also opt for the two-in-one split pot which offers a taste of each. Seafood reigns supreme at this Melbourne hot pot joint, with street food-style menu options like spicy stir-fried pips, oysters or Thai seafood fried rice on the menu. For dessert, munch on the cutest rabbit-shaped pannacotta or try one of Thailand’s most beloved dishes – mango sticky rice. Otherwise known as Conservatory’s arch nemesis, Melba at the Langham offers one of the only few traditional hotel buffet lunches in Melbourne.
Our Gallery shows all the Damiao special, you should not miss. Come and meet in Melbourne, Australia’s knowledge capital. A city of great minds and a place where the world’s brightest thinkers gather to inspire, innovate and deliver real change.
Start with their signature pani puri – crispy lentil balls stuffed with potatoes, chickpeas and tamarind chutney, into which you pour spiced water before popping in your mouth for a burst of freshness. From there, load up on fusion naan pizzas or steer traditional with dosas, biryani and tandoor cooked meats. Indian food is so much more than just butter chicken and naan. Whether you’re after a lavish banquet or addictive street food snacks, these are the best Indian restaurants in Melbourne that’ll have your tastebuds dancing. It’s fun, interactive and diners get to customize and pick their set of preferred ingredients.
In 2018 they launched their own dinner-only pop-up, where diners could get a feel for what mookata is all about, before opening this restaurant in 2020. Our experienced Melbourne team is passionate about delivering an unforgettable hot pot experience. We believe that family and friends are everything and Panda Hot Pot is about bringing loved ones together, over a steaming, hot and delicious meal. The quality of food is on point and the broth just makes you want to take it home.
It’s so easy to get carried away guys; I literally wanted each and every ingredient in my pot. The Signature Ma La tang broth, is cooked with more than 24 wild herbs from Mount Emei, Sichuan, China. It follows the century-old Sichuan hot pot broth recipe, to produce a unique and golden thick fragrance.
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