Melbourne Japanese Restaurant
The 70-seat diner is spread out across 350sqm of sleek marble flooring and features a dedicated Yakitori bar with charcoal Josper grills that churn out skewers of chicken, seafood and vegetables. At Saké Hamer Hall, premium produce and precise Japanese craftmanship underscore menus that are designed to be shared and impossible not to enjoy. Japanese food will never be a trend in Melbourne, thanks to how delicious it is.
This playful Taiwanese-Japanese restaurant in South Melbourne (no relation to Fitzroy's Peko Peko) is a fun eatery that doesn't take itself or its delicious menu too seriously. Izakayas are Japanese bars where the eating is just as important as the drinking. There's a selection of drinking-friendly dishes that accompany the excellent sakes and Japanese-influenced japanese fine dining cocktails. Beautifully executed pan-Asian offerings by Andrew McConnell. Come for Korean-style barbequed meats, Shanghai dumplings and Melbourne’s most famous lobster roll. We play with traditional Japanese techniques and flavours and bring it together with contemporary ideas, drawing on our Chef’s experiences in Japan, Australia and abroad.
Menu options include à la carte and banquet menus, as well as the revered style of Omakase dining, where guests leave themselves entirely in the expert hands of the Chef. Unless you have the metabolism of a nine-year-old, and the finances of a Kardashian, you never stand a chance against Melbourne's ferocious dining machine. The openings just don't stop and ain't nobody got time to keep on top of what's what.
In the winter of 2011, Motomu, wanting more responsibility and a new challenge, opened his own restaurant KOMEYUI JAPANESE RESTAURANT in the inner-city suburb, Port Melbourne. In 2005, an opportunity presented itself for Motomu to move to Melbourne, Australia. He was quickly offered the position chef at Kenzan Japanese Restaurant. He developed a passion for food and started cooking at a young age of 16. At the age of 19, Motomu enrolled in Tsuji culinary institute in Osaka, one of the best culinary schools in Japan.
When you do, we’ll send you a notification via email or push to your phone to confirm what time your order will be ready, whether it is pick up or delivery. You can also find real-time updates in the ‘Orders’ section of the App or Site and can even track Menulog Couriers on their way to you. The menu has been developed in part with star Japanese chef, Hirokazu Sasaki formerly of the Michelin-starred Tokyo diner, Niku Kappo Black.
A large, colourful restaurant with a menu that touches on nearly every aspect of Japanese cuisine. Here you'll find sushi, gyoza, tempura, plus hearty bowls of braised-beef curry. Plus a fun drinks list that includes sakes, Japanese-influenced cocktails and craft beers from Tokyo. Consistent with its interstate Saké Restaurant & Bar siblings, the stylish Melbourne location offers the full spectrum of Saké’s classic dishes and others with a more Melbourne-centric focus and flavours.
On a Carlton corner, Ima Project Café is breathing new life into smashed avo. Japanese twists on archetypal breakfast dishes can also be found in Ima’s miso-infused tomato baked eggs and the porridge drizzled with Mitarashi syrup, a traditional Japanese sauce made from soy sauce and sugar. Plus, the classic Japanese breakfast set of fish and rice is on the menu. The name of this upscale Japanese restaurant stems from the words for rice and knot , with the combination signifying the connection and unity felt through a shared meal. And if you're after traditional, authentic and high-quality Japanese cuisine without having to board a plane, allow your tastebuds to be whisked away to the archipelago with dishes by chef Motomu Kumano. Departing from San Telmo's Latin American flavours, here the group focuses on yakitori and kushiyaki cooked over traditional binchotan charcoal.
The executive chef/owner, Mr Motomu KUMANO grew up in a small Japanese fishing town of Shiraoi in the Hokkaido prefecture. An all-you-can-eat Japanese barbeque joint where you’ll be cooking wagyu over the coals and sipping ice-cold matcha beer. Yes, the restaurant Oushou - South Yarra Japanese Restaurant serves Japanese food and also serves AsianSushi food.
We provide the concept of Teppanyaki-style, steak, hotpot… freshly cooked various Japanese cuisine in Melbourne. Our skilled chef Yuji Matsuzaki’s omakase will take you through your senses. The culinary journey you experience will start with a light and fresh Otsukuri and a seasonal tasting plate that involves various Japanese cooking techniques. Your experience will be highlighted with twelve sushi plates with the day’s best selected fish and end with a delightful dessert.
This playful Taiwanese-Japanese restaurant in South Melbourne (no relation to Fitzroy's Peko Peko) is a fun eatery that doesn't take itself or its delicious menu too seriously. Izakayas are Japanese bars where the eating is just as important as the drinking. There's a selection of drinking-friendly dishes that accompany the excellent sakes and Japanese-influenced japanese fine dining cocktails. Beautifully executed pan-Asian offerings by Andrew McConnell. Come for Korean-style barbequed meats, Shanghai dumplings and Melbourne’s most famous lobster roll. We play with traditional Japanese techniques and flavours and bring it together with contemporary ideas, drawing on our Chef’s experiences in Japan, Australia and abroad.
Menu options include à la carte and banquet menus, as well as the revered style of Omakase dining, where guests leave themselves entirely in the expert hands of the Chef. Unless you have the metabolism of a nine-year-old, and the finances of a Kardashian, you never stand a chance against Melbourne's ferocious dining machine. The openings just don't stop and ain't nobody got time to keep on top of what's what.
In the winter of 2011, Motomu, wanting more responsibility and a new challenge, opened his own restaurant KOMEYUI JAPANESE RESTAURANT in the inner-city suburb, Port Melbourne. In 2005, an opportunity presented itself for Motomu to move to Melbourne, Australia. He was quickly offered the position chef at Kenzan Japanese Restaurant. He developed a passion for food and started cooking at a young age of 16. At the age of 19, Motomu enrolled in Tsuji culinary institute in Osaka, one of the best culinary schools in Japan.
When you do, we’ll send you a notification via email or push to your phone to confirm what time your order will be ready, whether it is pick up or delivery. You can also find real-time updates in the ‘Orders’ section of the App or Site and can even track Menulog Couriers on their way to you. The menu has been developed in part with star Japanese chef, Hirokazu Sasaki formerly of the Michelin-starred Tokyo diner, Niku Kappo Black.
A large, colourful restaurant with a menu that touches on nearly every aspect of Japanese cuisine. Here you'll find sushi, gyoza, tempura, plus hearty bowls of braised-beef curry. Plus a fun drinks list that includes sakes, Japanese-influenced cocktails and craft beers from Tokyo. Consistent with its interstate Saké Restaurant & Bar siblings, the stylish Melbourne location offers the full spectrum of Saké’s classic dishes and others with a more Melbourne-centric focus and flavours.
On a Carlton corner, Ima Project Café is breathing new life into smashed avo. Japanese twists on archetypal breakfast dishes can also be found in Ima’s miso-infused tomato baked eggs and the porridge drizzled with Mitarashi syrup, a traditional Japanese sauce made from soy sauce and sugar. Plus, the classic Japanese breakfast set of fish and rice is on the menu. The name of this upscale Japanese restaurant stems from the words for rice and knot , with the combination signifying the connection and unity felt through a shared meal. And if you're after traditional, authentic and high-quality Japanese cuisine without having to board a plane, allow your tastebuds to be whisked away to the archipelago with dishes by chef Motomu Kumano. Departing from San Telmo's Latin American flavours, here the group focuses on yakitori and kushiyaki cooked over traditional binchotan charcoal.
The executive chef/owner, Mr Motomu KUMANO grew up in a small Japanese fishing town of Shiraoi in the Hokkaido prefecture. An all-you-can-eat Japanese barbeque joint where you’ll be cooking wagyu over the coals and sipping ice-cold matcha beer. Yes, the restaurant Oushou - South Yarra Japanese Restaurant serves Japanese food and also serves AsianSushi food.
We provide the concept of Teppanyaki-style, steak, hotpot… freshly cooked various Japanese cuisine in Melbourne. Our skilled chef Yuji Matsuzaki’s omakase will take you through your senses. The culinary journey you experience will start with a light and fresh Otsukuri and a seasonal tasting plate that involves various Japanese cooking techniques. Your experience will be highlighted with twelve sushi plates with the day’s best selected fish and end with a delightful dessert.
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