MELBOURNE Japanese Cuisine

Watch Port Phillip Bay and the peninsulas that embrace it drifting by while enjoying the Queenscliff-Sorrento ferry's Sunday treat, High Tea on the High Seas. Starting on May 10, A Glimpse of Melba tours offer a rare look inside Dame Nellie's lavish Yarra Valley home, from the music room to the late, great soprano's boudoir and bathroom, followed by high tea. The Mornington Peninsula's posh Woodman Estate serves afternoon tea several days a week, but on the first Sunday of each month an operatic duo's popular arias turns the heritage elegance up to 11.
These methods help to create dishes that are complex yet subtle. A typical Japanese breakfast plate usually consists of rice, miso soup, tamagoyaki , natto , pickled vegetables, and grilled fish. Japanese fine dining combining traditional flavours with contemporary cuisine. Former Ezard head chef Jarrod Di sushi Blasi took charge of the kitchen when the Den's Japanese chefs flew home on the wings of the pandemic. His menu is very much of its place while evidencing – subtly, but assuredly – the classical technique and preoccupation with Asian ingredients and influences he honed in his eight years at Flinders Lane.

On the hunt for authentic Japanese food in the Queensland capital? Our guide to the Best Japanese Restaurants in Brisbane has you covered. For equipment and accessories to make grilling on your stove top, dining table or BBQ a breeze, click here.
If you don’t score a seat you can still order takeaway boxes filled with glistening nigiri that deliver heaven in a bite. Kuma offers an elevated Japanese dining experience set in a 1930s Shanghai-inspired dining environment. Indulge in the freshest Japanese cuisine whilst overlooking the city views of bustling Elizabeth Street.
Cocktail & Canape Events for up to 120 guests or private sit down dinners for up to 60 guests. Handcrafted and traditional sushi with creative flair is on the menu at Sushi Jiro Melbourne Central on the corner of Elizabeth and La Trobe Streets in the heart of the CBD. A celebration of food cooked over fire—meticulously conceived, inventively executed, riotously enjoyed. Set on the first floor of the landmark 80 Collins Street in the heart of Melbourne's fashion quarter, look up for the neon sign marking the entrance. An all-you-can-eat Japanese barbeque joint where you’ll be cooking wagyu over the coals and sipping ice-cold matcha beer.

Or, have your wagyu grilled on the Japanese bbq right in front of you at your table. Wa Creations, the Omakase-style diner has a sleek fit with a long seated bar that looks onto the kitchen— providing an inside glimpse into the preparation of Japanese cuisine. The menu which has a 'Kappo' style of Japanese food, features several courses all based around seasonal ingredients and precise cooking techniques. Sake lovers can expect a diverse selection curated to highlight the different brewing styles across the various regions of Japan. A large, colourful restaurant with a menu that touches on nearly every aspect of Japanese cuisine. Here you'll find sushi, gyoza, tempura, plus hearty bowls of braised-beef curry.
The room is sleek, the menu is fun and seafood heavy, and there’s plenty of saké . Izakayas are Japanese bars where the eating is just as important as the drinking. There's a selection of drinking-friendly dishes that accompany the excellent sakes and Japanese-influenced cocktails. In 2018, this Euro-Japanese fine diner moved from its home in Daylesford to Carlton.

Such is their dedication that they make their noodles using traditional techniques and machines from Japan. At Marumo they pride themselves on delivering delicious cuisine made from the freshest seasonal ingredients across all plates. To showcase this they have an exceptional tasting menu packed full of surprises and delicious flavour. This establishment offers a range of creative and carefully crafted Japanese dishes. With a comprehensive menu, there should be something for even the fussiest eater.
Supernormal uses flavours that are inspired by cities like Seoul, Hong Kong, and Shanghai to dish out some of the most mouth watering food. Flame-grilled, flavour-packed dishes inspired by traditional methods of cooking over binchōtan . “Kura” means cellar in Japanese and it’s all in the name – a treasure trove of saké awaits guests as the perfect compliment to Robata-yaki dishes. What’s cooler than a tiny robot-themed laneway bar projecting anime from the ceiling?