Japanese Izakaya Restaurant in Tokyo
The information in this article is accurate at the time of publication. It has two floors, with a dining space, tables, and chairs set up on the second floor. The first floor is a standing-only area, but does not have a cover charge. Ordering is done through a tablet with English, Chinese and Korean menus available. Another bonus is that they have tablet menus, which allow you to toggle between different languages for easier ordering. Reservations are only accepted on Saturdays, so do call ahead to secure yourself a seat.
Regardless genre Kaikaya by the sea serves Japanese dishes in ethnic and European style. Izakaya is a Japanese style pub where mainly serves alcoholic beverage and some foods. Izakaya is a small restaurant like a gastropub, where you can casually enjoy drink and food. Food & Drinks in Tokyo 10 Best Breakfast Restaurants in Tokyo Are you looking for good breakfast restaurants in Tokyo?
Shinetsu is a traditional Japanese restaurant that serves regional cuisine from the Hokuriku region, especially Toyama Prefecture. Their Nodoguro Shabu-shabu uses blackthroat seaperch brought in directly from the harbor, its fatty meat making a hot pot dish that melts in your mouth. Their vast menu includes many regional specialties from Hokuriku, such as Himi beef, Meisui pork, and seasonal sashimi. This small restaurant has no set menu; the entire course is chef’s choice, giving it the feeling of a hideaway. Give both your eyes and your taste buds a treat with their colorful dishes made using seasonal ingredients. Their meals are simple while drawing out the innate, natural taste of each ingredient, resulting in an unforgettable depth of flavor.
This historical izakaya specializes in skewered food, like yakiton . They have a special sauce used for any barbecue that's thick and full of flavor. Diners have the option of having their skewers grilled with sauce or salt, but most will select the sauce option. (Drunkard’s Alley) also has its roots dating back to a 1951 post-war black market. The 40-or-so bars have their own unique quirks – be it music, food or drinks.
This izakaya prides itself on its reasonably-priced chicken dishes. Though the skewers are popular here, the most popular item is the deep-fried chicken katsu . Diners remark they have never experienced this type of chicken katsu before! Those who really want to eat this should reserve their chicken katsu the night before. An izakaya (Japanese-style pub) where you can enjoy cuisine from Kagoshima and Kyushu, as well as reasonably-priced shochu liquor from breweries in Kagoshima.
Both the restaurant and adjacent shop are well-known amongst workers in Nihonbashi, who are often in pursuit of a high-quality lifestyle. To ensure delicious, healthy dishes of the finest standard, they use ingredients sourced from all across Japan. They recommend their 自由が丘 居酒屋 Koshida Shouten Dried Mackerel lunch set, which includes hearty, fatty mackerel and is entirely additive-free. Located within a joint hotel-restaurant establishment called K5, this refined store is adorned with lush greenery to create a comfortable and relaxing space.
It retains a rustic, nostalgic vibe and is a good escape from the hustle and bustle of Shibuya. Yokocho is Japanese for “alleyway,” but it has grown in meaning to refer to narrow streets lined with red lanterns and packed with izakayas and bars. Come here for a less polished, more authentic taste of Tokyo, and for the chance to have a drink with the locals. Located in the center of Tokyo, Shibuya, Kaikaya by the sea serves fresh fish and seafood, where the visitor can feel as if sitting by the sea. Shirube-e serves wide variety of sake, shochu, and Awamori alcoholic beverage ingenious spirit to Okinawa, and unique dishes. Well known for its big counter with foot warmers beneath located in the center of restaurant, Shirube-e is so popular izakaya restaurant that you should make a reservation beforehand.
In between indulge in fabulous dishes such as sashimi, udon, sukiyaki and even teppanyaki. Diners can enjoy various craft beers, beer made in microbreweries, and even international beer. They can also select snacks like French fries or more substantial food, such as omurice , to enjoy with their beer.
In winter, they highly recommend their mizudaki, or thick slices of boiled chicken and seasonal vegetables served with a dipping sauce. This delicious thirst-buster is closely followed by a golden mountain of assorted tempura, piled high with shrimp, eggplant, pumpkin, mushrooms and seasonal fish. It's a popular order, along with sashimi and seafood, thanks to Andy's reputation for quality produce. Each morning, he makes the short trip to Tsukiji Market to pick the best fresh fish for that day's service and then makes his menu accordingly. Specializes in traditional Japanese cuisine featuring the freshest of ingredients, and colorful modern Japanese dishes. Lunch sets feature sashimi and tempura, and an extensive menu of sake and shochu distilled spirits is available to accompany evening meals.
Omoide Yokocho is a maze of small alleys, 3 minutes walk from Shinjuku west exit. When you walk into the alleyway, you will get some nostalgic feelings from it. This Izakaya alley opened around 1946 and there are numerous small restaurants and food stalls that offer typical izakaya food like yakitori.
His passion for beverages started with Shochu distilled liquor when he was in college. Working outside Japan, he learned other types of alcohol like whiskey and wine and started building a greater appreciation for sake. He became a certified sake sommelier in 2017 and opened his restaurant in 2018. Since then he has been involved in sake-making every winter and actively promoting sake through corporate events and weekly sake tasting classes and courses in Tokyo. Izakaya is a type of Japanese bar in which a variety of small, typically inexpensive dishes and snacks are served to accompany the alcoholic drinks.
Note that Awamori's alcohol content is high, so it is strongly advised to drink it with water or ice. Their seafood, especially the grilled sanma pictured above, is especially delicious in the autumn . As with any izakaya, dishes that pair well with alcohol, like marinated seafood salads and meat skewers, are popular. The typical izakaya menu features tasty, unpretentious food and beverages. Food is mainly smaller dishes that you can share and that aren’t too filling. Beer, whiskey, sake, and simple cocktails make up the bulk of the drinks menu.
The restaurant staff explained that this was a regional specialty of Fukuoka udon. The first udon was the chicken flavored white broth udon, with a light creamy taste with refreshing hints of herbs and light spice in the soup. This bowl was absolutely delicious and a welcome change from eating the average fish stock clear soup udon. The chicken soup was the best part, with a whopping 6 hours of work put into cooking this particular white broth!
Each cup of their dark roast drip coffee is carefully made using freshly ground beans and has strong acidic and bitter flavors. Cafe Apple, located near the Ningyocho intersection, grinds their beans after an order has been placed, and uses water heated to 98℃ to create the perfect drip coffee. The cakes made by the owner’s wife are also popular, and the cheesecake in particular goes especially well with coffee. Since it was first founded, this tea shop has been popular with workers in the surrounding neighborhood.
Regardless genre Kaikaya by the sea serves Japanese dishes in ethnic and European style. Izakaya is a Japanese style pub where mainly serves alcoholic beverage and some foods. Izakaya is a small restaurant like a gastropub, where you can casually enjoy drink and food. Food & Drinks in Tokyo 10 Best Breakfast Restaurants in Tokyo Are you looking for good breakfast restaurants in Tokyo?
Shinetsu is a traditional Japanese restaurant that serves regional cuisine from the Hokuriku region, especially Toyama Prefecture. Their Nodoguro Shabu-shabu uses blackthroat seaperch brought in directly from the harbor, its fatty meat making a hot pot dish that melts in your mouth. Their vast menu includes many regional specialties from Hokuriku, such as Himi beef, Meisui pork, and seasonal sashimi. This small restaurant has no set menu; the entire course is chef’s choice, giving it the feeling of a hideaway. Give both your eyes and your taste buds a treat with their colorful dishes made using seasonal ingredients. Their meals are simple while drawing out the innate, natural taste of each ingredient, resulting in an unforgettable depth of flavor.
This historical izakaya specializes in skewered food, like yakiton . They have a special sauce used for any barbecue that's thick and full of flavor. Diners have the option of having their skewers grilled with sauce or salt, but most will select the sauce option. (Drunkard’s Alley) also has its roots dating back to a 1951 post-war black market. The 40-or-so bars have their own unique quirks – be it music, food or drinks.
This izakaya prides itself on its reasonably-priced chicken dishes. Though the skewers are popular here, the most popular item is the deep-fried chicken katsu . Diners remark they have never experienced this type of chicken katsu before! Those who really want to eat this should reserve their chicken katsu the night before. An izakaya (Japanese-style pub) where you can enjoy cuisine from Kagoshima and Kyushu, as well as reasonably-priced shochu liquor from breweries in Kagoshima.
Both the restaurant and adjacent shop are well-known amongst workers in Nihonbashi, who are often in pursuit of a high-quality lifestyle. To ensure delicious, healthy dishes of the finest standard, they use ingredients sourced from all across Japan. They recommend their 自由が丘 居酒屋 Koshida Shouten Dried Mackerel lunch set, which includes hearty, fatty mackerel and is entirely additive-free. Located within a joint hotel-restaurant establishment called K5, this refined store is adorned with lush greenery to create a comfortable and relaxing space.
It retains a rustic, nostalgic vibe and is a good escape from the hustle and bustle of Shibuya. Yokocho is Japanese for “alleyway,” but it has grown in meaning to refer to narrow streets lined with red lanterns and packed with izakayas and bars. Come here for a less polished, more authentic taste of Tokyo, and for the chance to have a drink with the locals. Located in the center of Tokyo, Shibuya, Kaikaya by the sea serves fresh fish and seafood, where the visitor can feel as if sitting by the sea. Shirube-e serves wide variety of sake, shochu, and Awamori alcoholic beverage ingenious spirit to Okinawa, and unique dishes. Well known for its big counter with foot warmers beneath located in the center of restaurant, Shirube-e is so popular izakaya restaurant that you should make a reservation beforehand.
In between indulge in fabulous dishes such as sashimi, udon, sukiyaki and even teppanyaki. Diners can enjoy various craft beers, beer made in microbreweries, and even international beer. They can also select snacks like French fries or more substantial food, such as omurice , to enjoy with their beer.
In winter, they highly recommend their mizudaki, or thick slices of boiled chicken and seasonal vegetables served with a dipping sauce. This delicious thirst-buster is closely followed by a golden mountain of assorted tempura, piled high with shrimp, eggplant, pumpkin, mushrooms and seasonal fish. It's a popular order, along with sashimi and seafood, thanks to Andy's reputation for quality produce. Each morning, he makes the short trip to Tsukiji Market to pick the best fresh fish for that day's service and then makes his menu accordingly. Specializes in traditional Japanese cuisine featuring the freshest of ingredients, and colorful modern Japanese dishes. Lunch sets feature sashimi and tempura, and an extensive menu of sake and shochu distilled spirits is available to accompany evening meals.
Omoide Yokocho is a maze of small alleys, 3 minutes walk from Shinjuku west exit. When you walk into the alleyway, you will get some nostalgic feelings from it. This Izakaya alley opened around 1946 and there are numerous small restaurants and food stalls that offer typical izakaya food like yakitori.
His passion for beverages started with Shochu distilled liquor when he was in college. Working outside Japan, he learned other types of alcohol like whiskey and wine and started building a greater appreciation for sake. He became a certified sake sommelier in 2017 and opened his restaurant in 2018. Since then he has been involved in sake-making every winter and actively promoting sake through corporate events and weekly sake tasting classes and courses in Tokyo. Izakaya is a type of Japanese bar in which a variety of small, typically inexpensive dishes and snacks are served to accompany the alcoholic drinks.
Note that Awamori's alcohol content is high, so it is strongly advised to drink it with water or ice. Their seafood, especially the grilled sanma pictured above, is especially delicious in the autumn . As with any izakaya, dishes that pair well with alcohol, like marinated seafood salads and meat skewers, are popular. The typical izakaya menu features tasty, unpretentious food and beverages. Food is mainly smaller dishes that you can share and that aren’t too filling. Beer, whiskey, sake, and simple cocktails make up the bulk of the drinks menu.
The restaurant staff explained that this was a regional specialty of Fukuoka udon. The first udon was the chicken flavored white broth udon, with a light creamy taste with refreshing hints of herbs and light spice in the soup. This bowl was absolutely delicious and a welcome change from eating the average fish stock clear soup udon. The chicken soup was the best part, with a whopping 6 hours of work put into cooking this particular white broth!
Each cup of their dark roast drip coffee is carefully made using freshly ground beans and has strong acidic and bitter flavors. Cafe Apple, located near the Ningyocho intersection, grinds their beans after an order has been placed, and uses water heated to 98℃ to create the perfect drip coffee. The cakes made by the owner’s wife are also popular, and the cheesecake in particular goes especially well with coffee. Since it was first founded, this tea shop has been popular with workers in the surrounding neighborhood.
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