Japanese Delivery & Takeaway Online in Melbourne
Why not try the BIG BANG Crab stick, mushroom, and cream cheese rolled in salmon slice then baked with Gaijin special sauce and masago or the GAIJIN SPECIAL SALMON SALAD Raw salmon slices served wi... With over 90 cuisines available from Pizza, Burger, Italian to Chinese, Thai, or Japanese, Menulog customers can easily find and order their favourite cuisine from local restaurants. With a focus on quality organic ingredients, this café offers an honest and endearing approach to food. Offering a mix of Japanese and Western breakfast and lunch options, the Japanese breakfast plate is where this humble gem really shines. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Most of the staff seemed to be exchange students, but knew enough English to be able to communicate.
Whether you’re after a quick bowl of ramen; a sublime omakase or kaiseki experience; a rowdy yakitori bar; or a boozy subterranean izakaya filled with sakes and rare whiskies, there’s a Japanese restaurant here for south yarra japanese restaurant you. Refined and made with precision, a Japanese meal is truly an enjoyable experience! Delicate, exquisitely-prepared Sushi accompanied by a fiery Wasabi (and don’t forget the Sake) is a meal for all the senses.
And there’s a function space upstairs big enough for 60 salarymen. As with all izakayas, the food menu is designed to pair well with drinks. There are over 80 sakes at this slick Japanese bar and eatery, which is housed in a former bank. Unlike many izakayas – which can get quite dark – Kumo's space is light, open and airy.
We are offering a warm and inviting atmosphere for people wishing to indulge in our culinary delights. Chef Kazuki Tsuya hails from Akita in Northern Japan and has been trained in classic French techniques, and you'll see this clearly from the menu offerings. There are several ways to tackle Kazuki’s, but our advice is to go for the seven-course tasting menu that will run you around $200 per person, sans wine matching. Join the Happy Customers Program to promote your business with word-of-mouth. After achieving many awards as a student, Motomu was invited to join some of the busiest restaurants in Osaka and spent approximately five years working as a valued chef at Den Japanese Restaurant. Sign up me up to the Nobi Yakiniku seasonal newsletter filled with news, offers and upcoming events.
It's a half-hour drive from the city, but Shira Nui is definitely worth the trip if you're a lover of Japanese cuisine. For lunch, you can get sashimi and nigiri specials with miso and salads. Otherwise, share a platter with friends or choose from the sushi menu. Being almost impossible to find, and seating just 12 people, Hajime is definitely at the expensive end of the range. This is a real tempura house, and the quality of these morsels of magic compared to some of the Japanese available in Melbourne is like the difference between line-caught bluefin tuna and the fish John West rejects. Ishizuka is a Japanese restaurant specialising in a kaiseki menu.
Also, masterfully-sliced sashimi and sake, in a fit-out that resembles a scene straight from the streets of Tokyo. The cyberpunk facade of this two-level Japanese diner is almost as impressive as the action in the sprawling open kitchen, where chefs turn skewered meat over jumping flames. Visit for elevated rice and noodle dishes, spanner-crab-filled hand rolls and cocktails named after the neighbourhoods of Tokyo. Indulge your Saké obsession at home with classics such as Hiramasa Kingfish, Popcorn Shrimp and sensational nigiri and sashimi, all hand-made to order by our expert sushi chefs. Guests are greeted by the friendly staff is hands on and involved in the day to day operation of the restaurant. We are passionate about what we do, and take special delectation in introducing our guests to new wines, great cuisine, and surprising pairings of food with wine and sake.
On a Carlton corner, Ima Project Café is breathing new life into smashed avo. Japanese twists on archetypal breakfast dishes can also be found in Ima’s miso-infused tomato baked eggs and the porridge drizzled with Mitarashi syrup, a traditional Japanese sauce made from soy sauce and sugar. Plus, the classic Japanese breakfast set of fish and rice is on the menu. The name of this upscale Japanese restaurant stems from the words for rice and knot , with the combination signifying the connection and unity felt through a shared meal. And if you're after traditional, authentic and high-quality Japanese cuisine without having to board a plane, allow your tastebuds to be whisked away to the archipelago with dishes by chef Motomu Kumano. Departing from San Telmo's Latin American flavours, here the group focuses on yakitori and kushiyaki cooked over traditional binchotan charcoal.
We’re taking the next step in our exciting home-grown business’ story with a fresh new look that unifies us as a part of the global Just Eat Takeaway Group. This gives us more opportunities to deliver benefits for our customers now and in the future. Although our colour and logo are changing, rest assured that we’re still the same team, ready to deliver your local favourites straight to your door.
We told them we only had 25 minutes to eat and get to a Movie.....service was very quick and efficient. I also had Fried Eggplant with caramel miso sauce...sounds funny but was GREAT...very unusual but very tasty. In the meantime feel free to browse our other menus within South Yarra below. Not all Tajima make the cut, and it's only a chosen few that satisfy the quality criteria that earns the title of Kobe Beef. We carefully choose each and every cut to ensure we're bringing you only the finest that Japan has to offer.
Whether you’re after a quick bowl of ramen; a sublime omakase or kaiseki experience; a rowdy yakitori bar; or a boozy subterranean izakaya filled with sakes and rare whiskies, there’s a Japanese restaurant here for south yarra japanese restaurant you. Refined and made with precision, a Japanese meal is truly an enjoyable experience! Delicate, exquisitely-prepared Sushi accompanied by a fiery Wasabi (and don’t forget the Sake) is a meal for all the senses.
And there’s a function space upstairs big enough for 60 salarymen. As with all izakayas, the food menu is designed to pair well with drinks. There are over 80 sakes at this slick Japanese bar and eatery, which is housed in a former bank. Unlike many izakayas – which can get quite dark – Kumo's space is light, open and airy.
We are offering a warm and inviting atmosphere for people wishing to indulge in our culinary delights. Chef Kazuki Tsuya hails from Akita in Northern Japan and has been trained in classic French techniques, and you'll see this clearly from the menu offerings. There are several ways to tackle Kazuki’s, but our advice is to go for the seven-course tasting menu that will run you around $200 per person, sans wine matching. Join the Happy Customers Program to promote your business with word-of-mouth. After achieving many awards as a student, Motomu was invited to join some of the busiest restaurants in Osaka and spent approximately five years working as a valued chef at Den Japanese Restaurant. Sign up me up to the Nobi Yakiniku seasonal newsletter filled with news, offers and upcoming events.
It's a half-hour drive from the city, but Shira Nui is definitely worth the trip if you're a lover of Japanese cuisine. For lunch, you can get sashimi and nigiri specials with miso and salads. Otherwise, share a platter with friends or choose from the sushi menu. Being almost impossible to find, and seating just 12 people, Hajime is definitely at the expensive end of the range. This is a real tempura house, and the quality of these morsels of magic compared to some of the Japanese available in Melbourne is like the difference between line-caught bluefin tuna and the fish John West rejects. Ishizuka is a Japanese restaurant specialising in a kaiseki menu.
Also, masterfully-sliced sashimi and sake, in a fit-out that resembles a scene straight from the streets of Tokyo. The cyberpunk facade of this two-level Japanese diner is almost as impressive as the action in the sprawling open kitchen, where chefs turn skewered meat over jumping flames. Visit for elevated rice and noodle dishes, spanner-crab-filled hand rolls and cocktails named after the neighbourhoods of Tokyo. Indulge your Saké obsession at home with classics such as Hiramasa Kingfish, Popcorn Shrimp and sensational nigiri and sashimi, all hand-made to order by our expert sushi chefs. Guests are greeted by the friendly staff is hands on and involved in the day to day operation of the restaurant. We are passionate about what we do, and take special delectation in introducing our guests to new wines, great cuisine, and surprising pairings of food with wine and sake.
On a Carlton corner, Ima Project Café is breathing new life into smashed avo. Japanese twists on archetypal breakfast dishes can also be found in Ima’s miso-infused tomato baked eggs and the porridge drizzled with Mitarashi syrup, a traditional Japanese sauce made from soy sauce and sugar. Plus, the classic Japanese breakfast set of fish and rice is on the menu. The name of this upscale Japanese restaurant stems from the words for rice and knot , with the combination signifying the connection and unity felt through a shared meal. And if you're after traditional, authentic and high-quality Japanese cuisine without having to board a plane, allow your tastebuds to be whisked away to the archipelago with dishes by chef Motomu Kumano. Departing from San Telmo's Latin American flavours, here the group focuses on yakitori and kushiyaki cooked over traditional binchotan charcoal.
We’re taking the next step in our exciting home-grown business’ story with a fresh new look that unifies us as a part of the global Just Eat Takeaway Group. This gives us more opportunities to deliver benefits for our customers now and in the future. Although our colour and logo are changing, rest assured that we’re still the same team, ready to deliver your local favourites straight to your door.
We told them we only had 25 minutes to eat and get to a Movie.....service was very quick and efficient. I also had Fried Eggplant with caramel miso sauce...sounds funny but was GREAT...very unusual but very tasty. In the meantime feel free to browse our other menus within South Yarra below. Not all Tajima make the cut, and it's only a chosen few that satisfy the quality criteria that earns the title of Kobe Beef. We carefully choose each and every cut to ensure we're bringing you only the finest that Japan has to offer.
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