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9 and 3.3 bacteria per individual per hour for HNAN and MNAN, respectively. Using FLB, the corresponding rates were 0.2 and 2.2 bacteria per individual per hour. The ingestion rates determined using microspheres were significantly greater than those determined with FLB for both HNAN and MNAN (anova, P? http://www.selleckchem.com/products/INCB18424.html Grazing rates were not consistently affected by depth (surface vs. DCM). For all three grazing groups, ingestion was greater in surface waters than at the DCM about half the time. Rates were greater in the DCM only twice for HNAN and MNAN and only once for Mpeuk. For the remainder of the incubations, http://www.selleckchem.com/products/PLX-4032.html there was no significant difference between depths. Over all experiments, the calculated individual grazing rates were greater for MNAN than for HNAN (P? http://www.selleck.cn/products/U0126.html however, affect the relative grazing impacts (see discussion). The potential grazing impact of protists on bacteria ranged from