HOT POT CBD Restaurant Menu Takeout in Melbourne
There are also more than a dozen varieties of som tum, or papaya salad, on the menu – from plain and simple to versions with fermented fish paste , raw prawn and raw blue crab. The deep-fried pork belly and Mama tom yum (who doesn’t love instant noodles with seafood and spicy soup?) is also popular. Flecked with chili and delicious globules of oil, the red-orange stock sits somewhere between pho and ramen on the consistency continuum. Cooked for 12 hours with 16 traditional herbs and spices, it’s also popular enough for there to be queues on a Sunday – though the waits are easy to avoid because the restaurant is open 24 hours a day. The fit-out is simple and references the food’s Sichuan origins. There are wooden tables and a bench that lines the glass store frontage.
Look for the dried knife-cut noodles (dāo xiāo miàn), which are wide, wavy and have a great texture. Avoid thin vermicelli, which can soak up too much of the liquid, making your soup too swampy. Adding sliced lamb gives the broth extra depth and a meatier flavour. Don’t go too hard on a single ingredient hot pot restaurant near Melbourne – the best bowls are the ones that mix a handful of different ingredients, each one adding a new layer of flavour. And much like going to the supermarket on an empty stomach is dangerous, the same concept applies here. Some restraint is required or you might end up with a bowl meant for two.
Seafood reigns supreme across the rest of Jiyu's menu, with plates like prawn pancakes ($12.80), Thai-style stir-fried pipis ($12.80) and a rich and lively prawn curry ($29.80). Once you’ve decided on how numbingly spicy you’d like your broth, you’ll need to select your ingredients. In true hot pot style, Dragon has included 85 options for you to have your way with.
Enjoy this Asian fondue experience in the comfort of your own home. In lieu of Thai BBQ, we'll eat grilled, deep-fried, soup and salad dishes with either rice or sticky rice on this occasion. These meals are available at the majority of Korean eateries in the city. Han Guuk Guan, located near the intersection of Victoria and Exhibition Streets, offers a wide range of classic Korean hotpots, including sundae and trotters with potato. Sukiyaki and shabu shabu are the two main forms of Japanese nabemono .
For kids, the dessert bar and the famous Melba chocolate fountain will be the cherry on top of the whole experience. They are a great option if you’re looking to feast with family and friends without having to empty your wallet. If you find yourself overwhelmed — and, considering everything going on, you might — a crew of Panda's hot pot experts are on hand to ensure it all runs smoothly.
While not a hot pot per see, we love Tanyu's green pepper grilled fish too much not to include it. The tangy and spicy soup base is good enough to be slurped up on its own – plus there are 12 other different soup base options so you can definitely find something to suit your fancy. With the option of having three different flavours of soup in each pot, premium ingredients and a range of dipping sauces, Xiaolongkan is a great option for those looking to try a variety of broths in one sitting. The malatang is the standout, a spicy fragrant broth adjusted to your spice level.
Our Melbourne team is passionately hands on, embracing all aspects of the ancient craft of the hot pot. Your dining experience means the world to us and we will tailor an unforgettable epicurean adventure. Panda Hot Pot is a premium hot pot brand established in the Sichuan province of China. Not only is this region of China native to the Giant Panda, our national treasure, it has also given us one of the most extraordinary dining experiences in the world - hot pot. For lunch, take your pick from any of the roaming yum cha carts that pass by every few minutes, or dig into an à la carte dinner featuring black bean sauce-slathered prawns or seafood in clay pots.
Tucked away in the neon lights of Chinatown, choose from a bunch of BBQ sets depending on your taste and budget. GogiMatcha is open until 11pm Monday to Thursday, perfect for when you get the late-night Korean munchies. The mantra here is something for everything, and the menu delivers. From marinated meat to traditional favourites like corn cheese, bibimbap and bulgogi hotpot. Meet your friends at MEATing on Bourke Street for an all-you-can-eat feed for less than $50. There's two levels of seating and you'll find different dishes on both levels.
Despite the restaurant's vintage exterior, the modern interior is anything but. If you're looking for a place where you can still feel at home, this is it. Shabu-shabu and sukiyaki are two of Japan's most popular hot pot dishes. One of Melbourne's most hidden gems, Soi 38 is located beneath the most recent incarnation of architectural space MPavillion, in a concrete car park.
Prices vary between $14.90 and $26.90, depending on the time of day. For the price, you get your choice of over 50 ingredients to throw into your bubbling broth. Soups come in six options, including tom yam, ginseng chicken and a collagen-based broth for the beauty-obsessed. The sprawling space makes it ideal to gather a group of friends and family to huddle over hot pots. There are the usual suspects of diced wagyu beef ($24), sliced Kurobuta pork collar (from $12), and more.
Look for the dried knife-cut noodles (dāo xiāo miàn), which are wide, wavy and have a great texture. Avoid thin vermicelli, which can soak up too much of the liquid, making your soup too swampy. Adding sliced lamb gives the broth extra depth and a meatier flavour. Don’t go too hard on a single ingredient hot pot restaurant near Melbourne – the best bowls are the ones that mix a handful of different ingredients, each one adding a new layer of flavour. And much like going to the supermarket on an empty stomach is dangerous, the same concept applies here. Some restraint is required or you might end up with a bowl meant for two.
Seafood reigns supreme across the rest of Jiyu's menu, with plates like prawn pancakes ($12.80), Thai-style stir-fried pipis ($12.80) and a rich and lively prawn curry ($29.80). Once you’ve decided on how numbingly spicy you’d like your broth, you’ll need to select your ingredients. In true hot pot style, Dragon has included 85 options for you to have your way with.
Enjoy this Asian fondue experience in the comfort of your own home. In lieu of Thai BBQ, we'll eat grilled, deep-fried, soup and salad dishes with either rice or sticky rice on this occasion. These meals are available at the majority of Korean eateries in the city. Han Guuk Guan, located near the intersection of Victoria and Exhibition Streets, offers a wide range of classic Korean hotpots, including sundae and trotters with potato. Sukiyaki and shabu shabu are the two main forms of Japanese nabemono .
For kids, the dessert bar and the famous Melba chocolate fountain will be the cherry on top of the whole experience. They are a great option if you’re looking to feast with family and friends without having to empty your wallet. If you find yourself overwhelmed — and, considering everything going on, you might — a crew of Panda's hot pot experts are on hand to ensure it all runs smoothly.
While not a hot pot per see, we love Tanyu's green pepper grilled fish too much not to include it. The tangy and spicy soup base is good enough to be slurped up on its own – plus there are 12 other different soup base options so you can definitely find something to suit your fancy. With the option of having three different flavours of soup in each pot, premium ingredients and a range of dipping sauces, Xiaolongkan is a great option for those looking to try a variety of broths in one sitting. The malatang is the standout, a spicy fragrant broth adjusted to your spice level.
Our Melbourne team is passionately hands on, embracing all aspects of the ancient craft of the hot pot. Your dining experience means the world to us and we will tailor an unforgettable epicurean adventure. Panda Hot Pot is a premium hot pot brand established in the Sichuan province of China. Not only is this region of China native to the Giant Panda, our national treasure, it has also given us one of the most extraordinary dining experiences in the world - hot pot. For lunch, take your pick from any of the roaming yum cha carts that pass by every few minutes, or dig into an à la carte dinner featuring black bean sauce-slathered prawns or seafood in clay pots.
Tucked away in the neon lights of Chinatown, choose from a bunch of BBQ sets depending on your taste and budget. GogiMatcha is open until 11pm Monday to Thursday, perfect for when you get the late-night Korean munchies. The mantra here is something for everything, and the menu delivers. From marinated meat to traditional favourites like corn cheese, bibimbap and bulgogi hotpot. Meet your friends at MEATing on Bourke Street for an all-you-can-eat feed for less than $50. There's two levels of seating and you'll find different dishes on both levels.
Despite the restaurant's vintage exterior, the modern interior is anything but. If you're looking for a place where you can still feel at home, this is it. Shabu-shabu and sukiyaki are two of Japan's most popular hot pot dishes. One of Melbourne's most hidden gems, Soi 38 is located beneath the most recent incarnation of architectural space MPavillion, in a concrete car park.
Prices vary between $14.90 and $26.90, depending on the time of day. For the price, you get your choice of over 50 ingredients to throw into your bubbling broth. Soups come in six options, including tom yam, ginseng chicken and a collagen-based broth for the beauty-obsessed. The sprawling space makes it ideal to gather a group of friends and family to huddle over hot pots. There are the usual suspects of diced wagyu beef ($24), sliced Kurobuta pork collar (from $12), and more.
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