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037). It also tended to increase in women, but did not reach statistically significant levels. No statistically significant differences were observed among PFC ratios in the three BMI groups in both sexes, but lean participants with lower BMI less than 18.5 had higher %E of fat and lower %E of carbohydrate. Table?6 shows the food group intakes in the three BMI groups. As BMI increased, there was a significant increase in intake of soft drinks in both sexes. There was a significant increase in alcohol intake with increase of BMI in women. Men also showed a BMI-related increasing trend for alcohol intake, although it was not statistically significant. Although not statistically significant, there was http://www.selleckchem.com/products/MK-2206.html an increasing trend for sweets intake in men and oil intake in women with increase of BMI. Simple correlation analysis demonstrated http://www.selleckchem.com/products/ABT-263.html that soft drinks and BMI showed a significant positive correlation in both sexes (men r?=?0.117, P? http://www.selleck.cn/products/Erlotinib-Hydrochloride.html ratio and lower carbohydrate-to-energy ratio in both men and women. The energy intakes per kilogram of standard and present bodyweight in men and women increased significantly with age (Table?2). These results suggest that the energy intake required to maintain bodyweight increases with age. This might be one of reasons for age-related decrease of bodyweight observed in women in the present study. Grain, oil, alcohol and soft drink intakes were higher in men than in women. Potato, fruit and green vegetable intakes were higher in women than in men. Fruit intake showed a significant age-related increase in men. In women, there was an age-related significant decrease of meat intake. Thus, there are sex- and age-related differences in food group intake (Table?3).