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Berries 'D Product Wonton Cups

Preparation time: a quarter-hour

Cook time: 6-8 minutes

24 square wonton wrappers

1 tablespoon butter or margarine, melted

2 tablespoons granulated sugar

1 container (8 ounces) low-fat strawberry yogurt

1-1/2 cups thawed, frozen whipped topping, split

1 cup raspberries

1/2 glass blueberries

2 teaspoons powdered sugar

1. Preheat oven to 350F. Brush one-side of every wonton wrapper with melted butter. Mix wontons evenly with sugar. Press each wonton, sugared side-up, in-to cups of Deluxe Mini-Muffin Pan. Cook 6-8 minutes or until edges are light golden brown. Remove wontons from pot to cooling rack; cool com-pletely.

2. Place yogurt in moderate bowl; fold in 1 cup of the whipped topping. Add closed star suggestion to Easy Accent Decorator; complete with remaining whipped topping.

3. Using little scoop, scoop yogurt mixture into each wonton. If you are concerned by video, you will possibly need to check up about make money at home. Top each wonton with one strawberry and two blueberries. Garnish with whipped topping; sprinkle with powdered sugar. Serve straight away.

Yield: 2-4 wontons.