Essential Tips for Choosing Good Coffee Beans

When coffee has reached the level of consumption that is considered, consumers also need to pay attention to how to choose good coffee beans. Not only choosing to buy in powder or seeds.

Check the Roast Date

The roast date determines the freshness of a coffee bean. In some coffee roasters, information is given as the roast date, and is written on the packaging. This is a benchmark for determining the freshness of coffee beans, counting the days on which the coffee is roasted.

Check the level of defects in coffee

Buying coffee in the form of beans does not determine, some coffee beans sometimes have defects. But choosing best Colombian coffee beans, consumers must know how many or what percentage of coffee beans are damaged. Like broken, perforated, there are foreign objects such as gravel, wood, and so on.

Recognize the type of washing process

The process of determining the taste too, don't let it go when a coffee is naturally processed but the taste becomes wine. Some roasting houses also include washing processes such as: natural, washed or full-washed, semi-washed, honey and so on.

Choosing good coffee beans by checking the packaging

Note if any part of the package is broken or torn. Because some coffee industries or roasters pack coffee beans using paper. In some grocery stores in Indonesia there are still coffee packages made of very thin plastic.

Check the display rack for displaying the coffee bean packaging

Retail or a store that sells food must place coffee from the stinging food. Because coffee easily absorbs odors from the surrounding environment.

Look at the brewing method

Determine what brewing method will be used to brew coffee. Don't get the brew method for the filter, but on the packaging it says house blend. Currently, many coffee shops or roasters determine the type of coffee beans by roasting, resulting in coffee that only tastes good with a few brewers.

Uneven color of coffee beans

Coffee is roasted starting from still green, turning yellow, brownish yellow and until dark brown. But after the coffee has finished roasting, it doesn't necessarily make the coffee the same color, as the color of coffee is still light brown. This is because at the time the coffee cherries were still not ripe. And some opinions of picked coffee fruit are still not red. It was also concluded that good coffee beans will have an even color.

Know how much caffeine you will consume

Don't feel poisoned when you drink coffee. Because the caffeine content is too much, making the drinker awake all day or more than one day. And some coffees will lose caffeine if the roast is too dark. And also don't enjoy the coffee bought by the drinker to feel less energy, because the content or nutrients in the coffee disappear.