Chinese Restaurant In Frankston
Of the KongPo chicken, a traditionally hot Sichuan stir-fry, Sun says Australians ''aren't too crazy for a very spicy dish'', so he tempers the heat. If you do want it the traditional, super-hot way, just ask; he's happy to do it. It's an unassuming little place with fresh white walls, fire-engine-red details, and cheery cushions, and it's exactly what it claims on the box - ''cosy'' and ''tasty''.
Large Iconic Family Restaurant on a prime main road location with extremely large onsite car parking. Seating capacity of over 300 customers plus a function room over 70 seats for a large party. Separate Function Room and Kids entertainment area. This well-known business has been operating in this location since 2000 and has a loyal clientele. Our menu has been created around local, seasonal & sustainable ingredients.
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Weddings, engagements, special occasions and corporate functions all take advantage of this amazing venue. Seaford RSL is located on the banks of the Kananook Creek with magnificent views, the Seaford RSL is a warm and welcoming club. The Kananook Room dining Chinese restaurant Frankston area overlooking the creek offers terrific... Excite your taste buds with a variety of Afghan and Turkish meals made to perfection at A1 Kebabs. More than just kebabs, the team create delicious traditional flavours (and even have some sweet trea...
A veteran of the dining scene in Melbourne’s outer south, Ling Wah has wooed patrons with an array of heart-warming Chinese meals for decades. Conveniently located on the Nepean Highway, the family-run Frankston local offers a casual environment combined with friendly service to ensure that your meal is one to remember. Ling Wah’s specials including the spiced Mongolian lamb and the delectable Singapore ribs served with a tangy chilli sauce are also worth trying.
The pork dumpling had a nice amount of ginger and a lightly browned bottom - tasty indeed, dipped in chilli sauce or black vinegar. The prawn in the ''chicken and prawn'' was good and chunky. And the fresh rockling version was good, though quite mild, despite its addition of ginger, Sichuan pepper, spring onion and deep-fried eggplant for creaminess.
Ingredients are sourced locally so that we support local business and farmers. Less travel time means better and fresher quality ingredients. Some of the producers we source our items from include; Hopkins River Farm, Sher Wagyu Farm, Otway Farms & Oceania Seafood just to name a few. Also on the menu is a spread of Chinese and south-east Asian staples, from barbecued char siu pork to satay skewers to curry laksa to marinated barbecued beef.
Now managed by Restaurateurs, Albert & Rowena, who have a proven record of expertise in Asian cuisine are passionate devotees to both Western & Chinese cooking. The Sun Wah kitchen produces Asian fusion dishes using Eastern & Western food preparation traditions. We are well recognised for the Asian fusion dishes we produce. Sun Wah has been awarded numerous accolades including our recent listing by the AGFG in their top 14 Chinese restaurants in Australia. We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter.
Taking $6,500 per week; cheap rent ($800pw) and long lease . New owner can Scope to open for lunch and to increase sale. Family owned & run, we have come a long way from our humble beginnings back in the 1960’s.
Large Iconic Family Restaurant on a prime main road location with extremely large onsite car parking. Seating capacity of over 300 customers plus a function room over 70 seats for a large party. Separate Function Room and Kids entertainment area. This well-known business has been operating in this location since 2000 and has a loyal clientele. Our menu has been created around local, seasonal & sustainable ingredients.
We do not collect any personal information and we do not provide any of the information to third-party services. Australia247.info cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. The brand names, logos, images and texts are the property of these third parties and their respective owners.
Weddings, engagements, special occasions and corporate functions all take advantage of this amazing venue. Seaford RSL is located on the banks of the Kananook Creek with magnificent views, the Seaford RSL is a warm and welcoming club. The Kananook Room dining Chinese restaurant Frankston area overlooking the creek offers terrific... Excite your taste buds with a variety of Afghan and Turkish meals made to perfection at A1 Kebabs. More than just kebabs, the team create delicious traditional flavours (and even have some sweet trea...
A veteran of the dining scene in Melbourne’s outer south, Ling Wah has wooed patrons with an array of heart-warming Chinese meals for decades. Conveniently located on the Nepean Highway, the family-run Frankston local offers a casual environment combined with friendly service to ensure that your meal is one to remember. Ling Wah’s specials including the spiced Mongolian lamb and the delectable Singapore ribs served with a tangy chilli sauce are also worth trying.
The pork dumpling had a nice amount of ginger and a lightly browned bottom - tasty indeed, dipped in chilli sauce or black vinegar. The prawn in the ''chicken and prawn'' was good and chunky. And the fresh rockling version was good, though quite mild, despite its addition of ginger, Sichuan pepper, spring onion and deep-fried eggplant for creaminess.
Ingredients are sourced locally so that we support local business and farmers. Less travel time means better and fresher quality ingredients. Some of the producers we source our items from include; Hopkins River Farm, Sher Wagyu Farm, Otway Farms & Oceania Seafood just to name a few. Also on the menu is a spread of Chinese and south-east Asian staples, from barbecued char siu pork to satay skewers to curry laksa to marinated barbecued beef.
Now managed by Restaurateurs, Albert & Rowena, who have a proven record of expertise in Asian cuisine are passionate devotees to both Western & Chinese cooking. The Sun Wah kitchen produces Asian fusion dishes using Eastern & Western food preparation traditions. We are well recognised for the Asian fusion dishes we produce. Sun Wah has been awarded numerous accolades including our recent listing by the AGFG in their top 14 Chinese restaurants in Australia. We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter.
Taking $6,500 per week; cheap rent ($800pw) and long lease . New owner can Scope to open for lunch and to increase sale. Family owned & run, we have come a long way from our humble beginnings back in the 1960’s.
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