Chinese restaurant and bar
Created by Shannon Bennet, you'll never leave this restaurant disappointed. It’s not cheap but it will be memorable and that's just one of the reasons it's considered one of the best restaurants in Melbourne. Prep your wallet, and your stomach, and sign up for the tasting menu ranging from $230 to $275 per person. They might not have Korean food on the menu, but they do have sake and shochu sommeliers who can come to your aid when you’re at a loss.
Shandong province is known for its superlative seafood, and the mackerel dumplings here don’t disappoint. The vegan zucchini version has a cult best asian restaurants melbourne following all its own. Shape your own culinary adventure based on century-old Chinese recipes at Dragon Hot Pot Swanston on Swanston Street.
David’s respects the traditional colour, aroma and taste of Shanghainese Benbang cuisine with sumptuous dishes such as Sticky Pork Belly, Steamed John Dory with XO sauce and deliciously plump dumplings. The dumplings at Din Tai Fung are made in the lab-like, glass-walled space, cunningly designed to turn the entire restaurant’s worth of diners into Pavlov’s dogs. They’re so good the truffle versions with a sliver of the good stuff are almost redundant. At this South Yarra treasure, the chilli is hot and the Sichuan pepper is tinglingly, numbingly fresh. And while none of the food is what you’d call dainty, it’s certainly way up there with the best Sichuan we’ve ever had the pleasure of burning our mouths on.
Fill your golden pot with meat, tofu, noodles and vegetables from the self-serve fridge, then bathe your spoils in hot-and-sour Sichuan-style broth. From the mind of acclaimed chef Victor Liong, this diner reimagines traditional Chinese flavours through a refined modern lens. Look for it down a graffiti-covered alley off Flinders Lane.
Perhaps the best-known dishes in Melbourne's Asian restaurants are those from China. You'll find lots of noodles and steamed rice, along with marinated beef and chicken dishes that range from hot and spicy to sweet and sour. Sushi and sashimi are delicate and fresh, while teriyaki-style cooking adds a little heat. Thai food features lots of spice and fresh ingredients and is often flavoured with peanuts and citrus. There's clearly a lot to choose from, so another idea is to browse the customer reviews on Quandoo and look out for something that matches your own tastes.
Their menu boasts of delicious options like duck bao, dumplings, BBQ pork shoulder, among others. Among their best-sellers include son-in-law eggs, kingfish salami, crispy barramundi, and green apple salad. Their menu doesn’t end there, so take your time in perusing their dishes. Chin Chin is great for large groups that want to experience Thai street food with a modern twist.
It’s actually uncommon to group the food of the country’s regions together. Despite Australia’s long history of Chinese immigration (which started in the mid-19th century), it’s only in the past few years that we’ve seen dishes from some of China’s lesser-known cuisines make appearances in Melbourne. And they’re still mostly bound to Chinese-community enclaves such as Springvale or Box Hill. Hidden down Hardware Lane off Lonsdale Street, Golden Monkey is a multi award-winning venue with an edgy city style all of its own. Making a bold statement with its modern oriental design, Golden ...
Think of it as combining all the best bits of Asian food with Western elements, a modern twist on tradition that’ll leave you wanting more. It can also be a meal combination that takes features from various types of Asian cuisine, such as combining local street food from Bangkok with Vietnamese. Expect trendy interiors (as good as the city’s laneways), fun vibes and groundbreaking menus, as each venue gives off a hole-in-the-wall atmosphere despite usually having a mass following on Instagram. Walking into Etta feels like you’ve been invited into a good friend’s house, and that good friend happens to be really damn talented in the kitchen. Supernormal—the brainchild of culinary extraordinaire Andrew McConnell, who makes the list of the best restaurants in Melbourne more than once. The menu is constantly changing, but it’s always designed for sharing.
Think Japanese curry and tofu dominos generously spread throughout your mighty burger. Look out for some funny menu items too, like the ‘Minister Chicken’ and the ‘Oh Crab’. For some extra kick, try the ‘Thai Boxer’ and show off your marital arts expertise. The cuisine of Tian38 focuses on our interpretation of dishes we’ve encountered through our travels in Hong Kong, Malaysia and Singapore. Dishes such as our masterfully roasted wood smoked roasted duck, free range Hainan chicken and Singapore chilli crab are just some of the culinary delights at Tian38.
From the food Chef Matthew Butcher dreams up with the culinary team, inspired by this travels around the world and through Japan, t .. Iconic South Korean chef Jong-won Paik has opened his first Australian outpost of the hugely popularPaik's Noodlefranchise. It's right nearSukbong,SinjeonandKono Karaokein what's fast becoming Melbourne's own Korea-town. Try flaming 'gochu jajang', a chilli-spiked black bean broth rich with umami flavour.
Shandong province is known for its superlative seafood, and the mackerel dumplings here don’t disappoint. The vegan zucchini version has a cult best asian restaurants melbourne following all its own. Shape your own culinary adventure based on century-old Chinese recipes at Dragon Hot Pot Swanston on Swanston Street.
David’s respects the traditional colour, aroma and taste of Shanghainese Benbang cuisine with sumptuous dishes such as Sticky Pork Belly, Steamed John Dory with XO sauce and deliciously plump dumplings. The dumplings at Din Tai Fung are made in the lab-like, glass-walled space, cunningly designed to turn the entire restaurant’s worth of diners into Pavlov’s dogs. They’re so good the truffle versions with a sliver of the good stuff are almost redundant. At this South Yarra treasure, the chilli is hot and the Sichuan pepper is tinglingly, numbingly fresh. And while none of the food is what you’d call dainty, it’s certainly way up there with the best Sichuan we’ve ever had the pleasure of burning our mouths on.
Fill your golden pot with meat, tofu, noodles and vegetables from the self-serve fridge, then bathe your spoils in hot-and-sour Sichuan-style broth. From the mind of acclaimed chef Victor Liong, this diner reimagines traditional Chinese flavours through a refined modern lens. Look for it down a graffiti-covered alley off Flinders Lane.
Perhaps the best-known dishes in Melbourne's Asian restaurants are those from China. You'll find lots of noodles and steamed rice, along with marinated beef and chicken dishes that range from hot and spicy to sweet and sour. Sushi and sashimi are delicate and fresh, while teriyaki-style cooking adds a little heat. Thai food features lots of spice and fresh ingredients and is often flavoured with peanuts and citrus. There's clearly a lot to choose from, so another idea is to browse the customer reviews on Quandoo and look out for something that matches your own tastes.
Their menu boasts of delicious options like duck bao, dumplings, BBQ pork shoulder, among others. Among their best-sellers include son-in-law eggs, kingfish salami, crispy barramundi, and green apple salad. Their menu doesn’t end there, so take your time in perusing their dishes. Chin Chin is great for large groups that want to experience Thai street food with a modern twist.
It’s actually uncommon to group the food of the country’s regions together. Despite Australia’s long history of Chinese immigration (which started in the mid-19th century), it’s only in the past few years that we’ve seen dishes from some of China’s lesser-known cuisines make appearances in Melbourne. And they’re still mostly bound to Chinese-community enclaves such as Springvale or Box Hill. Hidden down Hardware Lane off Lonsdale Street, Golden Monkey is a multi award-winning venue with an edgy city style all of its own. Making a bold statement with its modern oriental design, Golden ...
Think of it as combining all the best bits of Asian food with Western elements, a modern twist on tradition that’ll leave you wanting more. It can also be a meal combination that takes features from various types of Asian cuisine, such as combining local street food from Bangkok with Vietnamese. Expect trendy interiors (as good as the city’s laneways), fun vibes and groundbreaking menus, as each venue gives off a hole-in-the-wall atmosphere despite usually having a mass following on Instagram. Walking into Etta feels like you’ve been invited into a good friend’s house, and that good friend happens to be really damn talented in the kitchen. Supernormal—the brainchild of culinary extraordinaire Andrew McConnell, who makes the list of the best restaurants in Melbourne more than once. The menu is constantly changing, but it’s always designed for sharing.
Think Japanese curry and tofu dominos generously spread throughout your mighty burger. Look out for some funny menu items too, like the ‘Minister Chicken’ and the ‘Oh Crab’. For some extra kick, try the ‘Thai Boxer’ and show off your marital arts expertise. The cuisine of Tian38 focuses on our interpretation of dishes we’ve encountered through our travels in Hong Kong, Malaysia and Singapore. Dishes such as our masterfully roasted wood smoked roasted duck, free range Hainan chicken and Singapore chilli crab are just some of the culinary delights at Tian38.
From the food Chef Matthew Butcher dreams up with the culinary team, inspired by this travels around the world and through Japan, t .. Iconic South Korean chef Jong-won Paik has opened his first Australian outpost of the hugely popularPaik's Noodlefranchise. It's right nearSukbong,SinjeonandKono Karaokein what's fast becoming Melbourne's own Korea-town. Try flaming 'gochu jajang', a chilli-spiked black bean broth rich with umami flavour.
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