Ceaser Salad

In Tiajuana, Mexico there was a restaurant/hotel owner named Ceaser who wanted to invent a house salad; eggs, anchovies and parmesan cheese are some of the ingredients.  Coincidentaly, the Romans ate lettuce for dessert.  Lettuce is a digestonal aid. 
There are the four tastes: sweet, salty, sour and bitter.  A Japonese scientist named a new one about fifty years ago named Umami, we call it savory.  Ask yourself what is the flavor of Parmesan, umami; what is the flavor of a steak, umami.  Something that is good for your body gives off a chemical in your brain saying, this is good for you, you should have more.