Buy Chardonnay Online in Australia
Quite unlikely for a white varietal, Chardonnay wines often undergo a secondary fermentation, also known as MLF, resulting in added flavours of caramel and vanilla. Some oak aged Chardy may also reveal notes of butter, baked tart or crème brûlée and caramelised sugar. The mouthfeel is full and enveloping, of elegant but intense freshness in balance to a comfortable smoothness that prolongs the finish in a substantial savoriness. Bright pale straw in colour, the 2012 Kastambul Chardonnay shows delicate hints of white peach, cashew and melon fruits with a touch of flint and funk from natural fermentation.
Half of the barrels are lees stirred weekly, and allowed to undergo secondary malolactic fermentation, introducing a savoury, rich textural complexity to the finished wine. Regardless, Aussie Chardonnay has seen some stylistic upheavals since its birth as a standalone table wine which is no surprise given its adaptability. Tasmania Chardonnay Chardonnay accounts for more than 50% of Australia's white wine production.The fruit is adaptable, easy to grow and ripens early.Chardonnay is found in many sparkling wines. A soft and delicate mouth coating/laminated acidity fills out the palate and gently conveys the fermented spoils of Adelaide Hills Chardonnay.
Classic Watervale, with lime-splice-cordial notes streaming along a fine beam of acidity and talcy grippiness. During 150 years of wine making, Seppelt Wines has built a reputation of innovation and dedication to quality. The Seppelt approach is to harness the strength and characteristics of each region and create varietally and regionally expressive wines. The fruit for NGERINGA Chardonnay is planted on an easterly facing slope at 380m above sea level on a soil of sandy loam over clay. The top of the vineyard has views over Lake Alexandrina and the mouth of the Murray, which make themselves known on summer evenings with a strong cooling breeze despite daytime temperatures.
Chardonnay La Pietra by Tenute del Cabreo Folonari is a white wine from the municipality of Panzano in Chianti, aged for 12 months in oak barrels. It expresses aromas of exotic fruit and acacia flowers on the nose, while the mouthfeel is rich and intense, particularly sapid and well-balanced. Predictably, the palate is a world of layers, flavours and textures. Pliable and full of stone fruits, citrus, pear drop essence, nutmeal, and lemon curd.
Underneath all that 90s getup reveals elegance and sophistication and Australia is doing its bit to make Chardy interesting again. With a fragrant cumquat nose and a distinctive spicy pear palate, accentuated by the new French oak, this fortified wine displays a modish sweetness without being over the top. Grapes were crushed and de-stemmed before gentle air bag pressing, taking the free-run juice fraction only.
Overall it has a 3 dimensional quality to the aromas, ripening stone fruit and some creamy & succulent French oak. Different parcels of fruit are all hand-picked and then fermented in stainless steel tanks. In 2018 partial Malolactic ferment took place to soften the palate and add complexity while retaining the perfect natural acidity in the blend.
If the item was marked as a gift when purchased and shipped directly to you, you’ll receive a gift credit for the value of your return. Once the returned item is received, a gift certificate will be mailed to you. Perishable goods such as food, flowers, newspapers or magazines cannot be returned.
100% estate grown Chardonnay from one of the highest and coolest vineyards in South Australia. This finely balanced drop will only improve with time, so be confident of enjoying now and for the next 5-8 years. We suggest removing from the fridge 15 minutes before serving.
Attractive nose – toasted cashews, shortbread, white nectarine. Brilliantly clear with an array of aromas including lemon pith, fennel, light honeycomb and slightly grilled hazelnut. All barrels were assessed and all used in the final blend. This is typical of the slightly lighter style we are now making, with much less overt oak influence.
Half of the barrels are lees stirred weekly, and allowed to undergo secondary malolactic fermentation, introducing a savoury, rich textural complexity to the finished wine. Regardless, Aussie Chardonnay has seen some stylistic upheavals since its birth as a standalone table wine which is no surprise given its adaptability. Tasmania Chardonnay Chardonnay accounts for more than 50% of Australia's white wine production.The fruit is adaptable, easy to grow and ripens early.Chardonnay is found in many sparkling wines. A soft and delicate mouth coating/laminated acidity fills out the palate and gently conveys the fermented spoils of Adelaide Hills Chardonnay.
Classic Watervale, with lime-splice-cordial notes streaming along a fine beam of acidity and talcy grippiness. During 150 years of wine making, Seppelt Wines has built a reputation of innovation and dedication to quality. The Seppelt approach is to harness the strength and characteristics of each region and create varietally and regionally expressive wines. The fruit for NGERINGA Chardonnay is planted on an easterly facing slope at 380m above sea level on a soil of sandy loam over clay. The top of the vineyard has views over Lake Alexandrina and the mouth of the Murray, which make themselves known on summer evenings with a strong cooling breeze despite daytime temperatures.
Chardonnay La Pietra by Tenute del Cabreo Folonari is a white wine from the municipality of Panzano in Chianti, aged for 12 months in oak barrels. It expresses aromas of exotic fruit and acacia flowers on the nose, while the mouthfeel is rich and intense, particularly sapid and well-balanced. Predictably, the palate is a world of layers, flavours and textures. Pliable and full of stone fruits, citrus, pear drop essence, nutmeal, and lemon curd.
Underneath all that 90s getup reveals elegance and sophistication and Australia is doing its bit to make Chardy interesting again. With a fragrant cumquat nose and a distinctive spicy pear palate, accentuated by the new French oak, this fortified wine displays a modish sweetness without being over the top. Grapes were crushed and de-stemmed before gentle air bag pressing, taking the free-run juice fraction only.
Overall it has a 3 dimensional quality to the aromas, ripening stone fruit and some creamy & succulent French oak. Different parcels of fruit are all hand-picked and then fermented in stainless steel tanks. In 2018 partial Malolactic ferment took place to soften the palate and add complexity while retaining the perfect natural acidity in the blend.
If the item was marked as a gift when purchased and shipped directly to you, you’ll receive a gift credit for the value of your return. Once the returned item is received, a gift certificate will be mailed to you. Perishable goods such as food, flowers, newspapers or magazines cannot be returned.
100% estate grown Chardonnay from one of the highest and coolest vineyards in South Australia. This finely balanced drop will only improve with time, so be confident of enjoying now and for the next 5-8 years. We suggest removing from the fridge 15 minutes before serving.
Attractive nose – toasted cashews, shortbread, white nectarine. Brilliantly clear with an array of aromas including lemon pith, fennel, light honeycomb and slightly grilled hazelnut. All barrels were assessed and all used in the final blend. This is typical of the slightly lighter style we are now making, with much less overt oak influence.
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