The Power of Flowers

"All the flowers would have very extra special powers" This is a quote from Lewis Carroll's Alice in Wonderland. Flowers have been a sign of peace and love throughout the ages. From the"Flower Power" movement of the 1960's, when activist and youthful pacifist Jane Rose Kasmir was photographed planting a flower on the bayonets of guards in the Pentagon during a protest against the Vietnam War on October 21, 1967. A Moment in time that goes on in American culture and heritage to reflect a moment of serenity in a time of war, symbolizing a new type of passive immunity, chased by Ginsberg's 1965 essay titled How to Make a March/Spectacle. During the late 1800's a girl rejecting a suitor could send yellow roses. During world war one a man leaving for a conflict overseas might present his girlfriend forget-me-nots. Many people today recall that red roses imply"I love you," but floriography itself has been mostly forgotten, a Victorian clinic at which certain types of blossoms meant different things.

Sometimes flowers might have a more grim representation such as calla lilies at a funeral. Lately signs of blossoms dating back to the ancient period have been discovered through'Flower Fossils'. Archaeologists uncovered skeletons of a man, two women and a baby buried together in soil containing pollen of flowers in a cave in Iraq. This association of flowers with all the cave dwelling Neanderthals of the Pleistocene epoch is indicative of the function of flowers in burial rituals. Analysis of the sediment pollen concentrated in batches, implied that potential bunches of flowers had been placed on the tomb. Closer evaluation of this flower pollen enabled scientists to recognize many flowers that were present, all of which had some curative properties.

That is right, before we had the neighborhood pharmacy pharmacy with it's many colorful cough syrups to aid our aliments we relied on flowers. Flowers like calendula for aches and pains or hyssop for a sore throat. Today you might have the ability to find Ecanechia in your regional drugstore. Although most of the immunity boosting qualities of this flower comes form it has roots, it's a healing flower all the same. For the most part recovery blossoms are something of the past. This is of course if you are excluding among the most contentious blossoms, the cannabis or bud blossom. This highly debated blossom is said to aid in many of ailments such as chronic pain, depression and stomach upset, just to name a few. Although some states have legalized cannabis for medical use, it's distributors along with the patients that have begun to rely on it's curative properties are under the constant scrutiny of not only our national government but the state elected officials that continue to assert the validity of this flowers power.

Some flowers are just plan good to eat. Take the Squash blossom. This bright and brilliant blossom carries a buttery flavor of summer. Simply saute gently and sprinkle a little salt and there you have it. A delicious snack that's also amazing. And you you have never had dried blueberries and dark chocolate with fresh and fragrant lavender, then you just don't understand what you're missing. Dandelions which are generally referred to as weeds are sweetest with a honey like flavor when they're picked young. Next time you make a salad or rice pilaf try incorporating some dandelion flowers and greens.

Creating an eye catching edible flower garden is rewarding for all the senses. Flowers as an edible addition, attract vibrant flavors, colors, and textures to sandwiches, soups, casseroles, and other dishes. Eating flowers isn't as exotic as it might sound. Using flowers as food dates back to the Stone Age with archaeological proof that ancient man ate these flowers as roses. You might not want to eat flowers in case you have asthma, allergies, or hay fever. You will want to be certain to just eat flowers which have been grown organically so they have no pesticide residue. I find it is ideal to collect blossoms in the warmer part of the day just like in the early morning after the dew has evaporated, or late afternoon. Some common edible, annual flowers that are easy to grow in addition to tasty, include a number of herbs and vegetables that have edible flowers in addition to other edible parts. Calendula/pot marigold (Calendula officinalis) comes in gold, yellow, or orange blossoms with a tangy, peppery taste. Nasturtium (Tropaeolum majus) has blossoms in shades of white to crimson, with a watercress and peppery flavor. These flowers are also used because of their ability to help protect other crops in your garden from pests. Tuberous begonias (Begonia x tuberhybrida) have pink, white, yellow, red, orange or multicolor flowers with a citrus taste. Radish (Raphanus sativus) has yellowish, spicy-hot blossoms very much like the yellow flowers of bolted chopped greens. If you love the bitterness of arugula then I advise you to try the blossoms that pop out in the end of this growing season. These white and brown flowers are a gorgeous addition to salads. Among my favorite applications is sprinkled with fresh parsley over roasted mushrooms. Flowers of perennials and herbaceous plants offer a wide range of tastes also. Chives (Allium schoenoprasum) possess lavender, white, or purple flowers with a strong onion flavor perfect for drifting on soups. Red clover (Trifolium pretense) has sweet-tasting, pink or reddish flowers.

Violets (Viola odorata) have violet, pink, and white blossoms with a sweet to slightly sour flavor which in my view makes them an ideal candidate for candying. Here is how:

In a bowl, then beat two egg whites with a wire whisk just until frothy. Put sugar in another bowl. Taking one violet at one time, pick it up by the stem and dip into egg whites, then covering all surfaces. Gently dip to the sugar, again being sure all the petals, top and bottom, are covered. Put on waxed paper-lined baking sheets; snip away stems. With a toothpick, open petals to first shape. Sprinkle sugar on any uncoated places. Dry in a 200° oven for 30-40 minutes or until sugar crystallizes. Gently remove violets to wire racks with a spatula. I love to use an ultra skinny fish spatula for this. Sprinkle again with sugar if violets appear syrupy. Cool. Store in airtight containers with waxed paper between layers.

Trees and shrubs create edible flowers. From the spring as weather begins to get warmer I love to start my bedroom window and then fill my room with the sweet smell of orange blossoms. This citrus honey smell can be captured by throwing a few fresh blossom buds at a jar of sugar. The longer the flowers sit at the sugar the greater taste you'll get. Apple trees have these adorable little white and/or pink flowers with a floral to slightly sour taste. Even though plum trees have similar pink to white flowers but with a mild taste, like flower nectar. A personal favorite of mine is Honeysuckle (Lonicera spp.) Which includes white, yellow, pink, or red flowers with a honey-like flavor. I've only ever seen them red. When I was younger we lived in Arizona for a time. This is where I discovered these treats. Although I normally was not allowed sweets, these little hidden ruby treasures were a sweet secret worth keeping.

Unfortunately there are some common flowering plants that you should avoid eating such as hydrangeas. Although hydrangeas are not edible they are still fairly wonderful. Hydrangeas possess a exceptional quality. Their lovely colors are determined directly by the soil you plant these in. That's right the more acidic the soil is darker blue your hydrangea will be. Presently a true white hydrangea will always stay white. For the most part hydrangeas do not thrive in pots. These bushy flowers have a root system which will usually out grow from a kettle in only one summer. However I have herd that in the event that you put your potted hydrangeas over dirt place the roots will just grow right from the drainage holes at the bottom of the kettle and straight down into the ground. The first year the hydrangea is growing in the bud, normal watering is needed, as you would any potted plant. But the next year, the roots should start growing out the drainage holes into the ground. Don't move the bud, the greater the plant becomes rooted into the ground, the less it requires supplemental watering. If you have to proceed to the plant or give it away, simply cut the roots off directly under the bud, and the hydrangea ought to transplant nicely.

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