Best Japanese Restaurants in Melbourne 2023
With fresh ingredients and unmatched teppanyaki skills, choose Kobe Teppanyaki for lunch or dinner. Tucked away inside Bourke Street’s unassuming Midcity Arcade, this cosy ramen shop will transport you instantly to the alleyways of Tokyo. It’s a given that the best Japanese restaurants in Melbourne are well versed in the world of ramen. Vintage posters on the wall, Sapporo on tap and warm service aren’t the only authentically Japanese things about Mr Ramen San – the noodles here are the real deal.
Soar up to the 35th floor of the Sofitel and emerge in a traditional Japanese izakaya. Pair a whiskey flight with moorish bar snacks like chicken yakitori, okonomiyaki and Japanese potato salad. Find Chef Hideki Matsuda bringing the flavours of Japan toThe Atrium on 35from 22 February to 5 March.
For your convenience, check out the Hotaru sushi train location here. One of the best thing is that spicy and vegetarian options are clearly marked on the Sushi Hotaru Melbourne menu. Sushi Hub is a Japanese restaurant located at 55 Swanston Street in Melbourne. Sushi Jiro Box Hill has an amazing variety of delicious sushi. Visit us for a great experience of True Authentic Japanese Cuisines. Next time we might launch into a few numbers in the downstairs karaoke bar.
Six or more restaurants have a shot at competing for the crown. On the other hand, even in 2020, this one is still a top contender. Minamishima in Richmond offers omakase from chef Koichi Minamishima. He has been making sashimi for 30 years, making him an expert. Everything is made to order, one by one, with meticulous attention to detail. Here, we confidently utilise superlatives like "Melbourne's best sushi."
They pride themselves on an impeccable standard of food and service, with skilled chefs. Food is cooked on cast iron grills, which they say helps boost iron intake. The Japanese word ‘teppan’ refers to the hotplate and ‘yaki’ is the grilled food and teppanyaki chefs specialise in cooking food quickly on a very hot grill.
The menu is good and the price is very reasonable and the food is superb. Well the 2 Japanese restaurants I visited in Paris both tasted extrememly similar to the stuff we get here in Melbourne. From watching and reading about Iron Chef , this fusion business is actually quite popular even in Japan, although the traditionalists of course will see it as almost heretical. As a rule of thumb, any cheap Japanese restaurants are usually not authentic.
It's a rock ‘n’ roll izakaya restaurant and bar, and it’s worth a visit just for the decor (think Star Wars retro meets Japanese biker gang—it works, trust us). The menu is all good but our suggestions are the DenDeke karaage and the soft shell crab tempura. Don't forget to wash it down with a range of refreshing sakes.
Aaron McKenzies clever use of paint gives the space a modern edge, while showpieces such as copper lights and vast white marble bench tops add a touch of luxury. KANEDA Japanese Restaurant has a good reputation and is popular as one of the best Japanese restaurants in Melbourne CBD, located in the MidCity Arcade between Bourke St. and Little Bourke St. There's always something new to discover in Melbourne's hive of bustling, creative laneways with their boutiques, restaurants, cafes and bars. While the team here at Kenzan would prefer to give you the full service experience in our restaurant, we are still happy to do a takeaway order for those of you who can’t dine in.
Established in 1989, it represents true izakaya-style dining. Izakayas are an institution in Japan and represent the perfect b .. The art of Teppanyaki orginates in Osaka 200 years ago and has become extremely popular with gourmets around the world Teppanyaki, which is Japanese barbeque style seafoods, quality fillet,etc - prese ..
Is it fair to say Japan is the dominant culinary muse in contemporary dining circles right now? Regardless of how many appetisers you order, we recommend the 5-course option. There aren't many seats, but the sushi is excellent and reasonably priced. When compared to some of the Japanese food available in Melbourne, the quality of these magical morsels is like the difference between line-caught bluefin tuna and the fish John West rejects.
This playfulness extends to crowd favourites including the beef tataki and vegetable tempura, with the gyoza finishing off a list of delectably light dishes. It's a little pricey, but they do a great set lunch for just $25. This casual Cantonese BBQ concept opened its doors inside the famous Exchange Building in Darling Square, located below Sushi takeaway its sister venue, XOPP, by Golden Century. The Golden Century BBQ menu embodies all the classic Golden Century flavours while also offering new dishes. Menu standouts include the Golden Century signature Roast Duck accompanied with a choice of rice or noodles, or indulge in its perfectly seasoned Char Siu barbecued over an open flame.
From the wow factor of all-you-can-eats to the chugga-chugga of sushi trains, these perfect eateries are sure to please even the fussiest of little palates. We have been here quite a few times and it never lets us down. The quality is always fantastic and I love watching the prep. All the staff here are friendly and helpful if you are unsure about what drinks to settle on and Info about the set menu. The Murray cod is a stand out and the spicy tuna tataki as an extra.
I found Nunawading Japanese School far more beneficial for my learning as there was more opportunities to practice speaking and listening in a conversational manner. Founded by Chef Shigeo Nonaka, Shoya has received numerous awards over the years. In 2006, Shoya received the One Hat Award in the Age Good Food Guide, one of the most prestigious restaurant accreditations in Australia. Shoya has also been selected as the Best Japanese Restaurant in Melbourne, 7 times in a row, from 2006 to 2013. Our menu reflects a range of influences from countries such as South Korea, Singapore, Malaysia, Hong Kong and Vietnam. We would like to invite you for a memorable Japanese dinning experience at the next level at Uosan, located at the heart of Malvern, new renovated to stylish as well as home like feeling.
If you choose the 15-course omakase menu for $150, Hajime Horiguchi, formerly of Noosa's notable Wasabi, and Minamishima will be your chefs. Your only option is to accept what they've already picked out of the market. No matter what, you won't be disappointed in the outcome. The following is a list of some of Melbourne's best Japanese restaurants. High-end, special-occasion restaurants to exploratory sketches of conventional methods that show how adaptable these techniques can be are all represented here. Izakaya Tori is stocked up with various range of Japanese sake and spirits.
Soar up to the 35th floor of the Sofitel and emerge in a traditional Japanese izakaya. Pair a whiskey flight with moorish bar snacks like chicken yakitori, okonomiyaki and Japanese potato salad. Find Chef Hideki Matsuda bringing the flavours of Japan toThe Atrium on 35from 22 February to 5 March.
For your convenience, check out the Hotaru sushi train location here. One of the best thing is that spicy and vegetarian options are clearly marked on the Sushi Hotaru Melbourne menu. Sushi Hub is a Japanese restaurant located at 55 Swanston Street in Melbourne. Sushi Jiro Box Hill has an amazing variety of delicious sushi. Visit us for a great experience of True Authentic Japanese Cuisines. Next time we might launch into a few numbers in the downstairs karaoke bar.
Six or more restaurants have a shot at competing for the crown. On the other hand, even in 2020, this one is still a top contender. Minamishima in Richmond offers omakase from chef Koichi Minamishima. He has been making sashimi for 30 years, making him an expert. Everything is made to order, one by one, with meticulous attention to detail. Here, we confidently utilise superlatives like "Melbourne's best sushi."
They pride themselves on an impeccable standard of food and service, with skilled chefs. Food is cooked on cast iron grills, which they say helps boost iron intake. The Japanese word ‘teppan’ refers to the hotplate and ‘yaki’ is the grilled food and teppanyaki chefs specialise in cooking food quickly on a very hot grill.
The menu is good and the price is very reasonable and the food is superb. Well the 2 Japanese restaurants I visited in Paris both tasted extrememly similar to the stuff we get here in Melbourne. From watching and reading about Iron Chef , this fusion business is actually quite popular even in Japan, although the traditionalists of course will see it as almost heretical. As a rule of thumb, any cheap Japanese restaurants are usually not authentic.
It's a rock ‘n’ roll izakaya restaurant and bar, and it’s worth a visit just for the decor (think Star Wars retro meets Japanese biker gang—it works, trust us). The menu is all good but our suggestions are the DenDeke karaage and the soft shell crab tempura. Don't forget to wash it down with a range of refreshing sakes.
Aaron McKenzies clever use of paint gives the space a modern edge, while showpieces such as copper lights and vast white marble bench tops add a touch of luxury. KANEDA Japanese Restaurant has a good reputation and is popular as one of the best Japanese restaurants in Melbourne CBD, located in the MidCity Arcade between Bourke St. and Little Bourke St. There's always something new to discover in Melbourne's hive of bustling, creative laneways with their boutiques, restaurants, cafes and bars. While the team here at Kenzan would prefer to give you the full service experience in our restaurant, we are still happy to do a takeaway order for those of you who can’t dine in.
Established in 1989, it represents true izakaya-style dining. Izakayas are an institution in Japan and represent the perfect b .. The art of Teppanyaki orginates in Osaka 200 years ago and has become extremely popular with gourmets around the world Teppanyaki, which is Japanese barbeque style seafoods, quality fillet,etc - prese ..
Is it fair to say Japan is the dominant culinary muse in contemporary dining circles right now? Regardless of how many appetisers you order, we recommend the 5-course option. There aren't many seats, but the sushi is excellent and reasonably priced. When compared to some of the Japanese food available in Melbourne, the quality of these magical morsels is like the difference between line-caught bluefin tuna and the fish John West rejects.
This playfulness extends to crowd favourites including the beef tataki and vegetable tempura, with the gyoza finishing off a list of delectably light dishes. It's a little pricey, but they do a great set lunch for just $25. This casual Cantonese BBQ concept opened its doors inside the famous Exchange Building in Darling Square, located below Sushi takeaway its sister venue, XOPP, by Golden Century. The Golden Century BBQ menu embodies all the classic Golden Century flavours while also offering new dishes. Menu standouts include the Golden Century signature Roast Duck accompanied with a choice of rice or noodles, or indulge in its perfectly seasoned Char Siu barbecued over an open flame.
From the wow factor of all-you-can-eats to the chugga-chugga of sushi trains, these perfect eateries are sure to please even the fussiest of little palates. We have been here quite a few times and it never lets us down. The quality is always fantastic and I love watching the prep. All the staff here are friendly and helpful if you are unsure about what drinks to settle on and Info about the set menu. The Murray cod is a stand out and the spicy tuna tataki as an extra.
I found Nunawading Japanese School far more beneficial for my learning as there was more opportunities to practice speaking and listening in a conversational manner. Founded by Chef Shigeo Nonaka, Shoya has received numerous awards over the years. In 2006, Shoya received the One Hat Award in the Age Good Food Guide, one of the most prestigious restaurant accreditations in Australia. Shoya has also been selected as the Best Japanese Restaurant in Melbourne, 7 times in a row, from 2006 to 2013. Our menu reflects a range of influences from countries such as South Korea, Singapore, Malaysia, Hong Kong and Vietnam. We would like to invite you for a memorable Japanese dinning experience at the next level at Uosan, located at the heart of Malvern, new renovated to stylish as well as home like feeling.
If you choose the 15-course omakase menu for $150, Hajime Horiguchi, formerly of Noosa's notable Wasabi, and Minamishima will be your chefs. Your only option is to accept what they've already picked out of the market. No matter what, you won't be disappointed in the outcome. The following is a list of some of Melbourne's best Japanese restaurants. High-end, special-occasion restaurants to exploratory sketches of conventional methods that show how adaptable these techniques can be are all represented here. Izakaya Tori is stocked up with various range of Japanese sake and spirits.
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