Best Japanese Restaurants in Melbourne 2023
Apart from the everyday essential grocery cooking products, Hinoki Japanese Pantry offers delicious sashimi and sushi platters in Fitzroy, Melbourne. Are you looking for the best Japanese restaurants in Melbourne? Below is a list of Japanese restaurants in Melbourne, some of which are highly recommended by our Japanese teachers and students. Open for lunch and dinnerIzakaya Denis a cool uber chic dining experience. The concept of a izakaya is like a Japanese tavern with small meals to enjoy with drinks. Then for dessert the amazing bento box action with the gold leaf featured a superb Hot chocolate fondant!
Supernormal uses flavours that are inspired by cities like Seoul, Hong Kong, and Shanghai to dish out some of the most mouth watering food. It has restaurants all over the world and is known for its Nikkei Brighton restaurants style of cooking. If you are a fan of all things tempura, Tempura Hajime is the place to be. It is a 12 seat tempura restaurant that has been serving some of the best tempura since it first opened.
There's a selection of drinking-friendly dishes that accompany the excellent sakes and Japanese-influenced cocktails. This is the Melbourne outpost of the globally-renowned Nobu Japanese restaurant chain. Peruvian flavours are expertly combined with Japanese cuisine in dishes such as yellowtail sashimi with jalapeno and black cod with miso. All the teachers are Japanese and the classes are so much fun it has quickly become the highlight of my week. If you’re looking for some pre dinner drinks why not check out a little Flinders st Japanese bar called Hihou in Melbourne. Anything from Japanese beer to cocktails and sake, Hihou has it all.
This restaurant has a sushi bar with 12 seats, a private room, and a main restaurant. Customers can enjoy fresh and light dishes made with the best produce. It's a rock ‘n’ roll izakaya bar, and it’s worth a visit just for the decor (think Star Wars retro meets Japanese biker gang—it works, trust us). The menu is all good but our suggestions are the DenDeke karaage and the soft shell crab tempura.
This homey diner at the end of busy Smith Street has won a loyal following for its wholesome pescatarian and vegan fare. Their ramen soups are completely plant based yet offer a superb depth of flavour. They do three varieties including a soy sauce-based broth, a spicy tofu number and our favourite, the creamy tan tan ramen enriched with sesame and soy milk. Every bowl comes topped with a dainty assortment of mashed tofu, pickles and wood ear mushrooms, while gluten-free diners are looked after with the option of swapping wheat for rice noodles. Devotees wait patiently for bowls of their signature tonkotsu, a thick, collagen-rich pork bone soup cooked for hours to concentrate flavour. Served with springy thin noodles, tender pork chashu, wood ear mushrooms and spring onions, these are hefty bowls that’ll conquer even the most ravenous of hungers.
Wabi Sabi Salon is one of the more affordable options on our list. This cozy little restaurant is sure to take you back to the streets of Tokyo with its delicious food and ambience. Japanese cuisine has found its way into the streets of Melbourne and is one of the most popular cuisines. From high end fine dining to cozy izakayas, Melbourne has something to suit everyone. Are you looking for the best Japanese restaurant in Melbourne?
With this sort of pedigree it's no wonder the menu hits the high notes. The bincho factor comes into play in that a bincho is about grilling over high quality charcoal in their earthen konro grill. There's an intimacy about Ishizuka as it only serves 16 diners at night. A basement restaurant that is somehow conservative and radical at once.
The moody basement bar is perfect for after work drinks, offering a quality selection of sake, wine and imported beers to imbibe. Hajime is Melbourne’s only restaurant specialising in the art of tempura – battered and fried morsels of food that are crisp yet airy light. The tempura courses are sandwiched between fresh sashimi, salad and appetisers to create a balanced meal that’s incredibly satisfying. There are only six seats at the tiny Uminono, making it one of the most coveted lunchtime appointments in the city.
With a focus on quality organic ingredients, this café offers an honest and endearing approach to food. Offering a mix of Japanese and Western breakfast and lunch options, the Japanese breakfast plate is where this humble gem really shines. Supernormal is no longer just Tokyo-inspired; it now lends its flavours to some other big cities like Seoul, Hong Kong and Shanghai as well.
Supernormal uses flavours that are inspired by cities like Seoul, Hong Kong, and Shanghai to dish out some of the most mouth watering food. It has restaurants all over the world and is known for its Nikkei Brighton restaurants style of cooking. If you are a fan of all things tempura, Tempura Hajime is the place to be. It is a 12 seat tempura restaurant that has been serving some of the best tempura since it first opened.
There's a selection of drinking-friendly dishes that accompany the excellent sakes and Japanese-influenced cocktails. This is the Melbourne outpost of the globally-renowned Nobu Japanese restaurant chain. Peruvian flavours are expertly combined with Japanese cuisine in dishes such as yellowtail sashimi with jalapeno and black cod with miso. All the teachers are Japanese and the classes are so much fun it has quickly become the highlight of my week. If you’re looking for some pre dinner drinks why not check out a little Flinders st Japanese bar called Hihou in Melbourne. Anything from Japanese beer to cocktails and sake, Hihou has it all.
This restaurant has a sushi bar with 12 seats, a private room, and a main restaurant. Customers can enjoy fresh and light dishes made with the best produce. It's a rock ‘n’ roll izakaya bar, and it’s worth a visit just for the decor (think Star Wars retro meets Japanese biker gang—it works, trust us). The menu is all good but our suggestions are the DenDeke karaage and the soft shell crab tempura.
This homey diner at the end of busy Smith Street has won a loyal following for its wholesome pescatarian and vegan fare. Their ramen soups are completely plant based yet offer a superb depth of flavour. They do three varieties including a soy sauce-based broth, a spicy tofu number and our favourite, the creamy tan tan ramen enriched with sesame and soy milk. Every bowl comes topped with a dainty assortment of mashed tofu, pickles and wood ear mushrooms, while gluten-free diners are looked after with the option of swapping wheat for rice noodles. Devotees wait patiently for bowls of their signature tonkotsu, a thick, collagen-rich pork bone soup cooked for hours to concentrate flavour. Served with springy thin noodles, tender pork chashu, wood ear mushrooms and spring onions, these are hefty bowls that’ll conquer even the most ravenous of hungers.
Wabi Sabi Salon is one of the more affordable options on our list. This cozy little restaurant is sure to take you back to the streets of Tokyo with its delicious food and ambience. Japanese cuisine has found its way into the streets of Melbourne and is one of the most popular cuisines. From high end fine dining to cozy izakayas, Melbourne has something to suit everyone. Are you looking for the best Japanese restaurant in Melbourne?
With this sort of pedigree it's no wonder the menu hits the high notes. The bincho factor comes into play in that a bincho is about grilling over high quality charcoal in their earthen konro grill. There's an intimacy about Ishizuka as it only serves 16 diners at night. A basement restaurant that is somehow conservative and radical at once.
The moody basement bar is perfect for after work drinks, offering a quality selection of sake, wine and imported beers to imbibe. Hajime is Melbourne’s only restaurant specialising in the art of tempura – battered and fried morsels of food that are crisp yet airy light. The tempura courses are sandwiched between fresh sashimi, salad and appetisers to create a balanced meal that’s incredibly satisfying. There are only six seats at the tiny Uminono, making it one of the most coveted lunchtime appointments in the city.
With a focus on quality organic ingredients, this café offers an honest and endearing approach to food. Offering a mix of Japanese and Western breakfast and lunch options, the Japanese breakfast plate is where this humble gem really shines. Supernormal is no longer just Tokyo-inspired; it now lends its flavours to some other big cities like Seoul, Hong Kong and Shanghai as well.
Replies