Best Japanese Food in Washington, DC Guide
Its well-deserved reputation as a "best kept secret" within Union Market provides a sense of discovery for D.C. Residents, allowing them to experience truly high-quality ramen and other Japanese comfort foods without venturing far from the city's vibrant core. In Japan, the ability of a chef best ramen washington dc to make fine soba is considered practically an art form. Umai nori, offering guests a unique sushi dining experience with a casual temaki bar specializing in open-style sushi hand rolls in DC.
A talented chef oversees the sushi bar, which features a wide range of sushi appetizers and entrées such as maki rolls and beautiful sashimi platters. Nama is a neighborhood sushi bar and Japanese restaurant by Chef Michael Schlow. The menu includes exquisite sashimi and sushi, vegetarian creations, small plates, mouthwatering maki rolls and more. This Petworth eatery serves up some of the best ramen in town. Chef-owner Eric Yoo quit his financial consulting job to explore his lifelong passion for noodles.
The 21-course menu, which features sushi, hand rolls, and specialties, runs $180 per person. Row sits on the second and third floors above Han Palace, with 14 seats across each. Small bites are followed by a nigiri tasting of 15-plus pieces of sushi; think otoro, hay-smoked Spanish mackerel, and other rare delicacies like Japanese barracuda and uni from Rishiri Island in Northern Japan.
Deep fried breaded minced shrimp with panko, served with sweet red sauce. Reservations available until 30 mins before closing.We prioritize the safety & well-being of our guests, strict food preparation practices, and hygiene standards. While we are proud to offer a variety of gluten-free dishes, our kitchen is not an allergen-free environment, and we cannot guarantee no cross-contact or cross contamination from gluten, soy, and other allergens. Many of us sought comfort food during the pandemic, but few spots delivered the homemade warmth of Momoyama, a small, cozy restaurant that’s blossomed into a monument-adjacent gem run by a kind elderly couple. The tenderness of the shaved bulgogi in their bento boxes resonates from one table to another, and a satisfying classic marinade comes through in each bite. You’ll lose track around dish #12, but don’t stop before trying the Tokyo ramen and sashimi, which are the highlights.
Each izakaya in Japan puts its own touch on its menu items. The plates are typically small so that one can sample many different items. Toki Underground is unique in that, as mentioned above, it wouldn’t technically qualify as Japanese ramen.
Sushi Taro is arguably one of the best sushi places in Washington DC. A Contemporary Japanese Izakaya, Izakaya Shoto lets you experience Japanese cuisine specifically suited to Washington D.C. Imagine a world where eating ramen is an everyday ritual, like ordering pizza or going out for a great burger.
Stir fry with bird eye chili garlic basil sauce, cherry tomatoes, onion and Thai basil. Clear body fragrance and delightful everyday choice vegan and gluten free. Peanut curry with broccoli, carrot, bamboo, string bean, bell pepper and basil. With broccoli, carrot, bamboo, string bean, bell pepper and basil. Romaine hearts, baby spinach, roasted bell pepper, edamame, soft tofu and sesame dressing. Mesclun, romaine hearts, cherry tomato, fried tofu, wonton chips and peanut dressing.
One thing all Americans can agree about is that our country loves to eat! On American-Eats.com, we’re curating lists and sharing content from some of the country’s best restaurants. You’ll need patience, though—for now, the friendly staff keeps things moving efficiently, which means tables turn quickly.
For more affordable options, there is a daily a la carte menu and special sushi lunch dishes. Has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of stopping, with new omakase and even quick-lunch options popping up regularly.
For now, the standard all-you-can-eat runs a reasonable $35 per person, with even heartier $45 and $55 options available. DC has its share of polished sushi counters, but Chaplin’s, a rustic Japanese spot that’s been a neighborhood favorite for over ten years, stands out for its laid-back charm. Even if you’re not planning a late dinner, this place is worth visiting just for the vibe. Like the best local haunts, Chaplin’s is heavy on atmosphere and light on pretense. Start by sharing a few of their tasty, well-sized small plates—maybe the crispy vegetable tempura, some savory gyoza, and a plate of tender yakitori.
Choose from various small plates, sushi, and many types of rolls and soups. If you enjoy surprises, order their “Omakase” and leave it to the chef to decide. Nama Sushi Bar is one of two locations in D.C.; the other is on 14th St. inside TICO.
Rice Market - your one-stop-shop for Thai cooking and living. In addition to our selection of Asian inspired ingredients, we offer both pre-cooked and meal packages (ready-to-cook). Domestic and international beer and wine are available for purchase. You will also find a variety of fresh produce, housewares, select kitchen utensils and cookbooks. Stop by at Rice Market - our staff is always eager to help and answer any questions you may have regarding ingredients and preparation. Is no stranger to the popularity of noodle dish, soba noodles haven’t enjoyed the same boom here as such other varieties as ramen and pho.
The Suppon Kaiseki Tasting focuses on the very traditional soft-shell snapping turtle. Roam around, and you’ll find an array of authentic instant ramen noodles from top brands in Japan. An entire wall of shelves dedicated to ingredients for making Japanese food from home. Instead of relying on restaurants to provide Japanese cuisine, Hana Market allows you to elevate your home cooking with a variety of authentic Japanese ingredients from the source.
A talented chef oversees the sushi bar, which features a wide range of sushi appetizers and entrées such as maki rolls and beautiful sashimi platters. Nama is a neighborhood sushi bar and Japanese restaurant by Chef Michael Schlow. The menu includes exquisite sashimi and sushi, vegetarian creations, small plates, mouthwatering maki rolls and more. This Petworth eatery serves up some of the best ramen in town. Chef-owner Eric Yoo quit his financial consulting job to explore his lifelong passion for noodles.
The 21-course menu, which features sushi, hand rolls, and specialties, runs $180 per person. Row sits on the second and third floors above Han Palace, with 14 seats across each. Small bites are followed by a nigiri tasting of 15-plus pieces of sushi; think otoro, hay-smoked Spanish mackerel, and other rare delicacies like Japanese barracuda and uni from Rishiri Island in Northern Japan.
Deep fried breaded minced shrimp with panko, served with sweet red sauce. Reservations available until 30 mins before closing.We prioritize the safety & well-being of our guests, strict food preparation practices, and hygiene standards. While we are proud to offer a variety of gluten-free dishes, our kitchen is not an allergen-free environment, and we cannot guarantee no cross-contact or cross contamination from gluten, soy, and other allergens. Many of us sought comfort food during the pandemic, but few spots delivered the homemade warmth of Momoyama, a small, cozy restaurant that’s blossomed into a monument-adjacent gem run by a kind elderly couple. The tenderness of the shaved bulgogi in their bento boxes resonates from one table to another, and a satisfying classic marinade comes through in each bite. You’ll lose track around dish #12, but don’t stop before trying the Tokyo ramen and sashimi, which are the highlights.
Each izakaya in Japan puts its own touch on its menu items. The plates are typically small so that one can sample many different items. Toki Underground is unique in that, as mentioned above, it wouldn’t technically qualify as Japanese ramen.
Sushi Taro is arguably one of the best sushi places in Washington DC. A Contemporary Japanese Izakaya, Izakaya Shoto lets you experience Japanese cuisine specifically suited to Washington D.C. Imagine a world where eating ramen is an everyday ritual, like ordering pizza or going out for a great burger.
Stir fry with bird eye chili garlic basil sauce, cherry tomatoes, onion and Thai basil. Clear body fragrance and delightful everyday choice vegan and gluten free. Peanut curry with broccoli, carrot, bamboo, string bean, bell pepper and basil. With broccoli, carrot, bamboo, string bean, bell pepper and basil. Romaine hearts, baby spinach, roasted bell pepper, edamame, soft tofu and sesame dressing. Mesclun, romaine hearts, cherry tomato, fried tofu, wonton chips and peanut dressing.
One thing all Americans can agree about is that our country loves to eat! On American-Eats.com, we’re curating lists and sharing content from some of the country’s best restaurants. You’ll need patience, though—for now, the friendly staff keeps things moving efficiently, which means tables turn quickly.
For more affordable options, there is a daily a la carte menu and special sushi lunch dishes. Has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of stopping, with new omakase and even quick-lunch options popping up regularly.
For now, the standard all-you-can-eat runs a reasonable $35 per person, with even heartier $45 and $55 options available. DC has its share of polished sushi counters, but Chaplin’s, a rustic Japanese spot that’s been a neighborhood favorite for over ten years, stands out for its laid-back charm. Even if you’re not planning a late dinner, this place is worth visiting just for the vibe. Like the best local haunts, Chaplin’s is heavy on atmosphere and light on pretense. Start by sharing a few of their tasty, well-sized small plates—maybe the crispy vegetable tempura, some savory gyoza, and a plate of tender yakitori.
Choose from various small plates, sushi, and many types of rolls and soups. If you enjoy surprises, order their “Omakase” and leave it to the chef to decide. Nama Sushi Bar is one of two locations in D.C.; the other is on 14th St. inside TICO.
Rice Market - your one-stop-shop for Thai cooking and living. In addition to our selection of Asian inspired ingredients, we offer both pre-cooked and meal packages (ready-to-cook). Domestic and international beer and wine are available for purchase. You will also find a variety of fresh produce, housewares, select kitchen utensils and cookbooks. Stop by at Rice Market - our staff is always eager to help and answer any questions you may have regarding ingredients and preparation. Is no stranger to the popularity of noodle dish, soba noodles haven’t enjoyed the same boom here as such other varieties as ramen and pho.
The Suppon Kaiseki Tasting focuses on the very traditional soft-shell snapping turtle. Roam around, and you’ll find an array of authentic instant ramen noodles from top brands in Japan. An entire wall of shelves dedicated to ingredients for making Japanese food from home. Instead of relying on restaurants to provide Japanese cuisine, Hana Market allows you to elevate your home cooking with a variety of authentic Japanese ingredients from the source.
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