Best Japanese Food in Washington, DC Guide
While DC’s East End can still feel a little soulless, Hiya Izakaya in the sprawling Japanese food hall Love, Makoto is worth going out of your way for. Head to the back of the hall to find Hiya Izakaya in a cozy nook, where you can sip Japanese whisky and eat robata grilled skewers and ramen. You can’t go wrong with any of the three bowls on the menu, but it’s the tantanmen ramen with ground beef in a pork and chicken broth that we wake up longing for on cold, lonely nights. The ramen is enough on ramen noodles washington dc its own, but a chicken thigh skewer or a dragon roll never hurt anybody.
Bell pepper, broccoli, baby bok choi, onion, scallion, fresh ginger and a splash of sesame oil. Shachu, bean sprouts, bamboo shoots, scallion, seaweed and hot sesame oil. Sliced marinated rib-eye steak, classic dashi flavored broth, baby spinach, scallion and fresh ginger strings. They also offer their Okimari fixed price menu, consisting of three appetizers, ten premium nigiri, and one maki roll. Unfortunately, they cannot accommodate vegetarians or other dietary restrictions such as raw food or rice.
The 21-course menu, which features sushi, hand rolls, and specialties, runs $180 per person. Row sits on the second and third floors above Han Palace, with 14 seats across each. Small bites are followed by a nigiri tasting of 15-plus pieces of sushi; think otoro, hay-smoked Spanish mackerel, and other rare delicacies like Japanese barracuda and uni from Rishiri Island in Northern Japan.
Expect a pleasant wait, with entertainment provided by a crowd that seems ready for a relaxing meal. Expect more to come, with strong cocktails already flowing, and new signature dishes likely planned for next season. If you are looking for amazing techniques to market your restaurants only then this is your go-to blog. Read everything about digital marketing for restaurants. Area are “Get Your Slurp On”, Sakuramen, Haikan, Bantam King, and Toki Underground.
Each izakaya in Japan puts its own touch on its menu items. The plates are typically small so that one can sample many different items. Toki Underground is unique in that, as mentioned above, it wouldn’t technically qualify as Japanese ramen.
Their flavorful bowls will warm up the soul, featuring the freshest ingredients, delicious noodles, and some standout toppings. You can expect a calming and welcoming atmosphere that’ll make you feel like you’re eating at an enchanting restaurant in the heartlands of Japan. As well as the ramen, we recommend getting something from the sushi menu, from avocado and tuna rolls to nigiri and sensational sashimi. At Ichiban, a mix of traditional Chinese and Japanese cuisine are prepared and served — alongside fresh, innovative sushi rolls — in a bright, modern space.
The restaurants on this list are reliable bets for a variety of ramen riffs, including varying flavors, broths, and toppings. If you spot a line of bundled-up patrons on a chilly DC evening, they’re likely queuing for steaming bowls of ramen at Absolute Noodle and Sushi Bar. This cozy spot requires some timing savvy—they offer discounted prices from 5 to 7pm, so plan accordingly if you want to snag their high-quality sushi at very affordable rates.
Locals with a keen appreciation for authentic Japanese cuisine, particularly the comforting and complex flavors of ramen, RAMEN BY UZU stands as a noteworthy destination. Tucked away within the vibrant Union Market, this Japanese eatery has earned a reputation as a true hidden gem, a place where genuine Japanese comfort food is crafted with care and served with a friendly touch. It’s more than just a quick meal; it's an opportunity to experience meticulously prepared ramen and other delightful dishes that cater to a diverse range of palates across the District.
More traditional dishes make an appearance, too, including pork-filled onigiri and sashimi, but chef Daisuke Utagawa's training with José Andrés means even the familiar has unexpected elements. Reservations are available online, and they're a good idea; the sultry lighting and cool decor (red-backed bar shelves, manga wallpaper) encourage lingering at a table over another glass of saké or sochu. Yosaku, though boasting a menu mainly filled with sushi options, offers a tempura soba noodle soup. The dish is similar to udon but features buckwheat soba noodles, and comes with a side of shrimp tempura. He’s done just that as a franchise with more than 50 stores across the country. Prepackaged “ramen”—think 12-pack dehydrated bricks and Cup-o’-Noodles—have been a leading food group in college dorms since we can remember.
Discover bold Japanese flavors at JINYA Ramen Bar in Logan Circle, Washington, DC. Nestled in one of the city’s most vibrant neighborhoods, our authentic ramen experience features rich slow-simmered broths, hand-crafted noodles, and perfectly balanced toppings. Whether you’re exploring the local shops, enjoying the nightlife, or simply craving a comforting bowl of ramen, JINYA is your go-to destination in Logan Circle for an unforgettable dining experience. Led by third-generation sushi chef Sonny Lee, this narrow Dupont counter is quickly drawing notice for its open-style temaki (hand) rolls at lunch and dinner. A playful Japanese bagel variety loops in salmon, cream cheese, avocado, and cucumber. The two-story setup with room for 40 also offers a curated 11-piece nigiri “collection” at any given time, plus generously portioned sushi and sashimi samplers full of high-grade tuna, toro, and yellowtail.
However, if you’re looking for one of the best sushi places in Washington DC, Sushi Nakazawa is your place. Sushi Nakazawa offers a Nigiri-sushi-only “Omakase” menu that includes around twenty pieces of Nigiri. They get their fish and shellfish from worldwide, with a particular emphasis on Japan. Long-standing mainstay with traditional & creative sushi & cooked Japanese dishes plus a happy hour. TACHIBANA is a Japanese restaurant and sushi bar located in the heart of McLean VA. Our Master Sushi Chef and owner Eiji Yahashi opened TACHIBANA in 1982 in Arlington, and the restaurant moved to its current location in McLean in 1996.
You can’t visit Hana Market and not try their housemade omusubi rice balls, a local favorite. Each rice ball is filled with flavors like salmon, tuna, chicken, and ume. Turn around the corner, and you’ll find the premade meals, perfect for a quick and delicious dinner at home. Take a closer look, and you’ll find yourself unable to decide which of the mouth-watering Mochi flavors to try first. We also recommend you try their premade food and frozen dumplings like gyoza and shumai.
We are pleased to bring you the finest Asian cuisine in town. We serve freshly prepared dishes from Thailand, Vietnam, Malaysia, China, Japan, Singapore, Indonesia and elsewhere in the Asia. At Banana Leaves, all our ingredients are carefully selected and prepared to the best by our chef.
Bell pepper, broccoli, baby bok choi, onion, scallion, fresh ginger and a splash of sesame oil. Shachu, bean sprouts, bamboo shoots, scallion, seaweed and hot sesame oil. Sliced marinated rib-eye steak, classic dashi flavored broth, baby spinach, scallion and fresh ginger strings. They also offer their Okimari fixed price menu, consisting of three appetizers, ten premium nigiri, and one maki roll. Unfortunately, they cannot accommodate vegetarians or other dietary restrictions such as raw food or rice.
The 21-course menu, which features sushi, hand rolls, and specialties, runs $180 per person. Row sits on the second and third floors above Han Palace, with 14 seats across each. Small bites are followed by a nigiri tasting of 15-plus pieces of sushi; think otoro, hay-smoked Spanish mackerel, and other rare delicacies like Japanese barracuda and uni from Rishiri Island in Northern Japan.
Expect a pleasant wait, with entertainment provided by a crowd that seems ready for a relaxing meal. Expect more to come, with strong cocktails already flowing, and new signature dishes likely planned for next season. If you are looking for amazing techniques to market your restaurants only then this is your go-to blog. Read everything about digital marketing for restaurants. Area are “Get Your Slurp On”, Sakuramen, Haikan, Bantam King, and Toki Underground.
Each izakaya in Japan puts its own touch on its menu items. The plates are typically small so that one can sample many different items. Toki Underground is unique in that, as mentioned above, it wouldn’t technically qualify as Japanese ramen.
Their flavorful bowls will warm up the soul, featuring the freshest ingredients, delicious noodles, and some standout toppings. You can expect a calming and welcoming atmosphere that’ll make you feel like you’re eating at an enchanting restaurant in the heartlands of Japan. As well as the ramen, we recommend getting something from the sushi menu, from avocado and tuna rolls to nigiri and sensational sashimi. At Ichiban, a mix of traditional Chinese and Japanese cuisine are prepared and served — alongside fresh, innovative sushi rolls — in a bright, modern space.
The restaurants on this list are reliable bets for a variety of ramen riffs, including varying flavors, broths, and toppings. If you spot a line of bundled-up patrons on a chilly DC evening, they’re likely queuing for steaming bowls of ramen at Absolute Noodle and Sushi Bar. This cozy spot requires some timing savvy—they offer discounted prices from 5 to 7pm, so plan accordingly if you want to snag their high-quality sushi at very affordable rates.
Locals with a keen appreciation for authentic Japanese cuisine, particularly the comforting and complex flavors of ramen, RAMEN BY UZU stands as a noteworthy destination. Tucked away within the vibrant Union Market, this Japanese eatery has earned a reputation as a true hidden gem, a place where genuine Japanese comfort food is crafted with care and served with a friendly touch. It’s more than just a quick meal; it's an opportunity to experience meticulously prepared ramen and other delightful dishes that cater to a diverse range of palates across the District.
More traditional dishes make an appearance, too, including pork-filled onigiri and sashimi, but chef Daisuke Utagawa's training with José Andrés means even the familiar has unexpected elements. Reservations are available online, and they're a good idea; the sultry lighting and cool decor (red-backed bar shelves, manga wallpaper) encourage lingering at a table over another glass of saké or sochu. Yosaku, though boasting a menu mainly filled with sushi options, offers a tempura soba noodle soup. The dish is similar to udon but features buckwheat soba noodles, and comes with a side of shrimp tempura. He’s done just that as a franchise with more than 50 stores across the country. Prepackaged “ramen”—think 12-pack dehydrated bricks and Cup-o’-Noodles—have been a leading food group in college dorms since we can remember.
Discover bold Japanese flavors at JINYA Ramen Bar in Logan Circle, Washington, DC. Nestled in one of the city’s most vibrant neighborhoods, our authentic ramen experience features rich slow-simmered broths, hand-crafted noodles, and perfectly balanced toppings. Whether you’re exploring the local shops, enjoying the nightlife, or simply craving a comforting bowl of ramen, JINYA is your go-to destination in Logan Circle for an unforgettable dining experience. Led by third-generation sushi chef Sonny Lee, this narrow Dupont counter is quickly drawing notice for its open-style temaki (hand) rolls at lunch and dinner. A playful Japanese bagel variety loops in salmon, cream cheese, avocado, and cucumber. The two-story setup with room for 40 also offers a curated 11-piece nigiri “collection” at any given time, plus generously portioned sushi and sashimi samplers full of high-grade tuna, toro, and yellowtail.
However, if you’re looking for one of the best sushi places in Washington DC, Sushi Nakazawa is your place. Sushi Nakazawa offers a Nigiri-sushi-only “Omakase” menu that includes around twenty pieces of Nigiri. They get their fish and shellfish from worldwide, with a particular emphasis on Japan. Long-standing mainstay with traditional & creative sushi & cooked Japanese dishes plus a happy hour. TACHIBANA is a Japanese restaurant and sushi bar located in the heart of McLean VA. Our Master Sushi Chef and owner Eiji Yahashi opened TACHIBANA in 1982 in Arlington, and the restaurant moved to its current location in McLean in 1996.
You can’t visit Hana Market and not try their housemade omusubi rice balls, a local favorite. Each rice ball is filled with flavors like salmon, tuna, chicken, and ume. Turn around the corner, and you’ll find the premade meals, perfect for a quick and delicious dinner at home. Take a closer look, and you’ll find yourself unable to decide which of the mouth-watering Mochi flavors to try first. We also recommend you try their premade food and frozen dumplings like gyoza and shumai.
We are pleased to bring you the finest Asian cuisine in town. We serve freshly prepared dishes from Thailand, Vietnam, Malaysia, China, Japan, Singapore, Indonesia and elsewhere in the Asia. At Banana Leaves, all our ingredients are carefully selected and prepared to the best by our chef.
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