Best IZAKAYA Restaurants in Tokyo
Most of Izakaya are very cozy and casual, and some of them are tiny, non-franchised and long-established with very rustic and old-fashion atmosphere. This is the signature course of BANYA which offers the best price to enjoy the premium Kuroge Wagyu. The most important point of making delicious sukiyaki is to ensure the good quality of the beef. Therefore, all of our branches have an annual contract with the authorized provider of Kuroge Wagyu. We highly recommend this meal for those who would like to impress their guests.
This Chinese restaurant is based on Szechuan cuisine, utilizing a variety of seasonal ingredients to create their menu. We recommend their shark fin, which uses high-quality ingredients and is cooked so that it almost melts in your mouth, as well as their boiled gyoza and whitefish simmered in a spicy soup. Under the theme of ‘travel,’ stopover tokyo is a café connected to accommodations on the upper levels of the building. At night, you can enjoy a light meal and various kinds of alcohol. This is the first coffee shop in Japan that specializes in latte art, and employ distinguished baristas highly skilled in their craft. They extract a strong, rich flavor for their espresso that perfectly balances with the creaminess of the milk they use to make their drinks.
Here you can taste all manner of delectable fish items, with a particular focus on fresh tuna sourced straight from the Toyosu Fish Market. They recommend their maguro tuna served with the meat still attached to the backbone. With various rare cuts of matured fish meat served in hearty portions, you can enjoy a wide range of carefully curated and savory tuna dishes. This yakitori chicken skewer restaurant offers reasonable prices and a relaxed atmosphere. In order to constantly offer the best tasting chicken available, they change their suppliers depending on the season.
They show you what they have not menu, the actual food so that you are able to understand easily and order what you want. MARUMASU-YA The most well-known restaurant in Akabane, Marumasu-ya is known for unagi and river fish. TORISOBA156 The ramen shop, Torisoba 156 (a very interesting name!) is located very close to Azabu-juban Station. AJIHACHI Ajihachi is a Hokkaido Ramen shop located in a Ramen district in Shinjuku Nishiguchi.There are different kinds of Hokkaido Ramen. And my one more favorite is this, middle part of chicken wing deep-fried. Please add japantimes.co.jp and piano.io to your list of allowed sites.
So you can get your drink on, but not completely fill your stomach on food. Today, I’m at the Banpaiya Musashi Koyama store to give a quick breakdown on some ultra Japanese food, but won’t break the bank. With the concept of a casual bistro where you can eat an abundance of fresh vegetables, this restaurant offers a menu rich with vegetable dishes. Union Sand Yard’s vegetable juice is highly recommended, and uses different vegetables depending on the day. Not only can you have lunch on a comfortable sofa in a relaxing atmosphere, but you can also enjoy a drink at their bar in the evening. The cafe's most famous lunch item is omuraisu, a dish consisting of rice topped with a fluffy yet creamy omelet.
Both the restaurant and adjacent shop are well-known amongst workers in Nihonbashi, who are often in pursuit of a high-quality lifestyle. To ensure delicious, healthy dishes of the finest standard, they use ingredients sourced from all across Japan. They recommend their 自由が丘 居酒屋 Koshida Shouten Dried Mackerel lunch set, which includes hearty, fatty mackerel and is entirely additive-free. Located within a joint hotel-restaurant establishment called K5, this refined store is adorned with lush greenery to create a comfortable and relaxing space.
They offer traditional French cooking, their menu including dishes such as thick cuts of meat, charbroiled to bring out the flavor. The Museum Café is inside the Mitsui Memorial Museum and serves noodles and other seasonal meals, as well as various sweets. The menu changes depending on the exhibits, making it perfect for right after exploring the museum. A restaurant connected to a Mie Prefecture regional specialty store.
Their original items, such as banana bread and clam chowder from their limited-time winter menu, are highly recommended. With carefully selected antique furniture to complement the high ceilings and warm lighting, it’s easy to relax in this café’s comfortable dining atmosphere. The staff grind their beans fresh for each cup to provide a depth of flavor to your drip coffee or espresso.
From their Golden Juice, mixing peach, apricot and strawberry, to their nel drip coffee, the taste hasn’t changed since the olden days. Their fire-roasted original coffee blend, light and fine, perfectly balances both fragrance and flavor. Their sizable croissant sandwiches and freshly-baked hot sandwiches make for a perfect breakfast. This Italian-fusion yakiniku restaurant boasts an entirely unique atmosphere of its own. Visit to three izakayas where you'll experience a wide variety of dishes.
You can choose from Japanese style breakfast to fluffy pancakes. All of them are located in popular areas of the city or have good access to sightseeing spots in Tokyo. If you are looking for an experience of quality Japanese food in Bangkok, come to Nagiya! We will provide you the same experience of Japanese "izakaya" with friendly Japanese staffs in every branch. Nagiya in Tokyo has been visited by many celebrities from Japan. Although we started as a small restaurant business, our reputation was spread by our beloved customers.
Open only in the evening where customers get quick meal and drink at the counter. Yurakucho (有楽町) is a great Izakaya district located under train track towards Shimbashi. Yurakucho and Shimbashi are known as “heaven for salary-man” and many of them head for a quick drink after work.
A stylish bar that places an emphasis on their meat-based dishes. At lunch you can enjoy hearty, filling steak, and at dinner they offer a selection of meat-based dishes and tapas that pair perfectly with a glass of wine. This restaurant specializing in crab cuisine uses plenty of fresh, high-quality crab meat in its dishes. One of their most popular menu items is their O-Kani Meshi, consisting of ample amounts of snow crab meat on a bed of rice cooked in Japanese dashi soup stock. Yakitori-- chicken grilled over flame on skewers-- goes hand and hand with izakaya-- Japanese style tapas and drinking restaurants.
The delicious secret of our Shabu-shabu is that stewing the Iberian Pork in kelp soup-base to maximize the rich taste of the qualified Iberian Pork. Please enjoy the umami of “the fat” which is the most characteristic of Iberian Pork with leek and lettuce. Prices and details of some shops may have changed since publication. For the most recent information, please inquire directly at each shop. Confectioner serving traditional Japanese sweets like soft rice balls in red bean syrup and delicately shaped cakes that vary with the seasons.
Try traditional foods such as kushikatsu, charcoal grilled meat, sashimi, grilled fish and more. This place works directly with producers all over Japan to provide freshest seasonal dishes. Ban-ya is a koshitsu izakaya, which means you have private rooms for a big group or a date or many other occasions. Hibiki's dining concept is to start your meal with a special Kawashima Tofu from Saga prefecture and end the meal with Niigata Koshihikari rice baked in an "ishigamataki" .
This Chinese restaurant is based on Szechuan cuisine, utilizing a variety of seasonal ingredients to create their menu. We recommend their shark fin, which uses high-quality ingredients and is cooked so that it almost melts in your mouth, as well as their boiled gyoza and whitefish simmered in a spicy soup. Under the theme of ‘travel,’ stopover tokyo is a café connected to accommodations on the upper levels of the building. At night, you can enjoy a light meal and various kinds of alcohol. This is the first coffee shop in Japan that specializes in latte art, and employ distinguished baristas highly skilled in their craft. They extract a strong, rich flavor for their espresso that perfectly balances with the creaminess of the milk they use to make their drinks.
Here you can taste all manner of delectable fish items, with a particular focus on fresh tuna sourced straight from the Toyosu Fish Market. They recommend their maguro tuna served with the meat still attached to the backbone. With various rare cuts of matured fish meat served in hearty portions, you can enjoy a wide range of carefully curated and savory tuna dishes. This yakitori chicken skewer restaurant offers reasonable prices and a relaxed atmosphere. In order to constantly offer the best tasting chicken available, they change their suppliers depending on the season.
They show you what they have not menu, the actual food so that you are able to understand easily and order what you want. MARUMASU-YA The most well-known restaurant in Akabane, Marumasu-ya is known for unagi and river fish. TORISOBA156 The ramen shop, Torisoba 156 (a very interesting name!) is located very close to Azabu-juban Station. AJIHACHI Ajihachi is a Hokkaido Ramen shop located in a Ramen district in Shinjuku Nishiguchi.There are different kinds of Hokkaido Ramen. And my one more favorite is this, middle part of chicken wing deep-fried. Please add japantimes.co.jp and piano.io to your list of allowed sites.
So you can get your drink on, but not completely fill your stomach on food. Today, I’m at the Banpaiya Musashi Koyama store to give a quick breakdown on some ultra Japanese food, but won’t break the bank. With the concept of a casual bistro where you can eat an abundance of fresh vegetables, this restaurant offers a menu rich with vegetable dishes. Union Sand Yard’s vegetable juice is highly recommended, and uses different vegetables depending on the day. Not only can you have lunch on a comfortable sofa in a relaxing atmosphere, but you can also enjoy a drink at their bar in the evening. The cafe's most famous lunch item is omuraisu, a dish consisting of rice topped with a fluffy yet creamy omelet.
Both the restaurant and adjacent shop are well-known amongst workers in Nihonbashi, who are often in pursuit of a high-quality lifestyle. To ensure delicious, healthy dishes of the finest standard, they use ingredients sourced from all across Japan. They recommend their 自由が丘 居酒屋 Koshida Shouten Dried Mackerel lunch set, which includes hearty, fatty mackerel and is entirely additive-free. Located within a joint hotel-restaurant establishment called K5, this refined store is adorned with lush greenery to create a comfortable and relaxing space.
They offer traditional French cooking, their menu including dishes such as thick cuts of meat, charbroiled to bring out the flavor. The Museum Café is inside the Mitsui Memorial Museum and serves noodles and other seasonal meals, as well as various sweets. The menu changes depending on the exhibits, making it perfect for right after exploring the museum. A restaurant connected to a Mie Prefecture regional specialty store.
Their original items, such as banana bread and clam chowder from their limited-time winter menu, are highly recommended. With carefully selected antique furniture to complement the high ceilings and warm lighting, it’s easy to relax in this café’s comfortable dining atmosphere. The staff grind their beans fresh for each cup to provide a depth of flavor to your drip coffee or espresso.
From their Golden Juice, mixing peach, apricot and strawberry, to their nel drip coffee, the taste hasn’t changed since the olden days. Their fire-roasted original coffee blend, light and fine, perfectly balances both fragrance and flavor. Their sizable croissant sandwiches and freshly-baked hot sandwiches make for a perfect breakfast. This Italian-fusion yakiniku restaurant boasts an entirely unique atmosphere of its own. Visit to three izakayas where you'll experience a wide variety of dishes.
You can choose from Japanese style breakfast to fluffy pancakes. All of them are located in popular areas of the city or have good access to sightseeing spots in Tokyo. If you are looking for an experience of quality Japanese food in Bangkok, come to Nagiya! We will provide you the same experience of Japanese "izakaya" with friendly Japanese staffs in every branch. Nagiya in Tokyo has been visited by many celebrities from Japan. Although we started as a small restaurant business, our reputation was spread by our beloved customers.
Open only in the evening where customers get quick meal and drink at the counter. Yurakucho (有楽町) is a great Izakaya district located under train track towards Shimbashi. Yurakucho and Shimbashi are known as “heaven for salary-man” and many of them head for a quick drink after work.
A stylish bar that places an emphasis on their meat-based dishes. At lunch you can enjoy hearty, filling steak, and at dinner they offer a selection of meat-based dishes and tapas that pair perfectly with a glass of wine. This restaurant specializing in crab cuisine uses plenty of fresh, high-quality crab meat in its dishes. One of their most popular menu items is their O-Kani Meshi, consisting of ample amounts of snow crab meat on a bed of rice cooked in Japanese dashi soup stock. Yakitori-- chicken grilled over flame on skewers-- goes hand and hand with izakaya-- Japanese style tapas and drinking restaurants.
The delicious secret of our Shabu-shabu is that stewing the Iberian Pork in kelp soup-base to maximize the rich taste of the qualified Iberian Pork. Please enjoy the umami of “the fat” which is the most characteristic of Iberian Pork with leek and lettuce. Prices and details of some shops may have changed since publication. For the most recent information, please inquire directly at each shop. Confectioner serving traditional Japanese sweets like soft rice balls in red bean syrup and delicately shaped cakes that vary with the seasons.
Try traditional foods such as kushikatsu, charcoal grilled meat, sashimi, grilled fish and more. This place works directly with producers all over Japan to provide freshest seasonal dishes. Ban-ya is a koshitsu izakaya, which means you have private rooms for a big group or a date or many other occasions. Hibiki's dining concept is to start your meal with a special Kawashima Tofu from Saga prefecture and end the meal with Niigata Koshihikari rice baked in an "ishigamataki" .
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