Best Hot Pot Melbourne 2023
Plus there's unlimited bingsu (a milk-based shaved ice dessert with sweet toppings). Indulge in the vibrant flavors of Vietnam with Le Feu Cuisine's signature dish, Sour Mekong Fish Hotpot - Lẩu Canh Chua Cá. This delectable hotpot is a culinary journey that brings together the freshest ingredients and traditional Vietnamese-French fusion, creating a delightful dining experience. Discover the unique blend of sour and savory flavors that will tantalize your taste buds, and dive into the rich cultural heritage of Vietnamese cuisine.
Large groups are welcome and the locals tell me that Swagat “The Welcome” has some of the best vegetarian food in all of Melbourne. Breakfast features made to order omelettes, a DIY pancake station, and all the usual breakfast offerings you know best hotpot in melbourne and love. For late night dining options, try the sliders, always a crowd pleaser. Fresh seafood is in abundance ranging from mussels, to crabs and oysters. Check out the chicken, pork and duck offerings with a wide array of rice dishes.
There are 12 bowling lanes, a dancefloor and room for 600 bowlers and drinkers across three bars in the custom-built venue with an exposed warehouse roof strung with pot plants. Grab a craft beer and “gutter snacks” like chicken poppers with blue cheese dipping sauce or Sicilian hot ribs with smoked fermented hot sauce. Above Board is a bar in the same way that Tame Impala is a band. At Above Board you are in Hayden Lambert’s house, even if he has a bit of help some nights.
"Food is really good! We went for lunch and their lunch menu although limited but reasonable and very good portions! Always enjoyed their..." "I returned to Ying Thai 2 for a weekday lunch after an absence of many years, and was happy to find that the food is as good as I remember. For..." "Favourite Thai place in Melbourne - reasonably priced and the food is authentic with just the right amount of kick! It’s always packed so make sure..." "This perpetually busy Thai eatery has a great reputation and I now know why. While the interior is drab and uninviting, the food and service more..." "Yup, yup, yup!!! You’re at the right place if you’re after delicious, authentic Thai. I know this when I had the first sip of my Tom Yum. These..." "Been here so many time, when ever I feel like Thai food, I come here. The food here has strong flavour and is tasty. The serving size of the food is..."
It was quite a sight to see the soup bases bubbling away in the hot pot on our table. A meal such as this is more fun if you have a group of friends to share the food with. Base flavours include seafood, mushroom and spicy (and they're not kidding when they say spicy!). You can add a range of meats and seafood ingredients from tendon and tripe to pork and wagyu beef.
Serving up "proudly unauthentic" curries and other street food snacks, the rule-breaking modern restaurant isn’t to be confused with your local takeaway joint. The North Indian chef Amar is known for his creative spins on beloved classics that showcase some of the best local ingredients, like Macedon Ranges lamb, Trentham potatoes and beef from Bendigo. The experience costs $69 per person and it runs on both Saturdays and Sundays, from noon to 3pm. In addition to crab, mussels, cuttlefish, octopus, pipis, abalone, tiger prawns and sea cucumber, broths can be filled with pork belly, lamb, quail egg, luncheon meat and Wagyu. There are also entrees and mains available a la carte, which might include chilli prawns, deep-fried then tossed in a wok with garlic, onion, shallots and chilli. Dinnertime brings a similar array of bubbling soup base options, though here they're made to share between two–four people, and can be enjoyed as an interactive group feast at the table.
"Awesome in every way. the food, the staff, it ended up being a bit pricey for what we were use too but hey it was a special occasion. Love, love,..." "The ramen was really nice, the pork soup was rich with the seafood mixture, definitely worth a try! However the rice was so disappointing, the sushi..." "This is a very genuine Japanese restaurant with a warm atmosphere and lovely food at a very reasonable price. We enjoyed the miso soup, gyoza,..." "Really good spot for a quiet sushi lunch. Small dining room and decent prices given the fish quality. Haven't been here for dinner but not sure I..." "The salmon steak and the sauce it came with was delicious and perfectly cooked! 5/5Hotpot was okay, thought the beef could've been..." "We had the set menu, every course was either great or amazing, even the desert, which at some places is an after thought. The service was what..."
It comes with a marinated meat medley, seafood, glass noodles, vegetables and an egg. Grill your meat up top, while the juices run down into a flavour-packed broth below. Other exciting dishes include raw prawn salad with fermented fish and Thai street food like mooping – delicious marinated pork skewers. But it’s the Isaan cuisine loaded with chilli and spiked with fermented fish that resonates most strongly here. “We both had it all the time when we were growing up in Thailand,” Lohayanjaree says about mookata, Thailand’s answer to hot pot.
"We ordered the slightly non ordinary Thai dishes today. Soft shell crab with papaya salad, bbq pork skewers with sticky rice and chicken wrapped in..." "The food is delicious and I really love the green curry！The staff are friendly and the whole experience is great！I will definitely recommend this..." "Very authentic and flavourful Thai food. We had the tom yum soup, pad see ew and the green curry. The tom yum had the perfect amount of spice and..."
"The food was faultless! A bit of a delay in it coming to the table but understandable given it was a super busy Saturday night. All the dishes were..." "Beautiful Korean bbq food with well marinated protein options and good cuts of meat on offer. Great service!! The staff were always on top of the..." "Nice service and high quality meat.One of the best Korean BBQ place in town. Got a variety of combo options, menu is clear and easy for..." "The staff are brilliant! Fantastic service every time ! The food is amazing and fresh. I recommend this Korean bbq to everyone. It is not over..."
Large groups are welcome and the locals tell me that Swagat “The Welcome” has some of the best vegetarian food in all of Melbourne. Breakfast features made to order omelettes, a DIY pancake station, and all the usual breakfast offerings you know best hotpot in melbourne and love. For late night dining options, try the sliders, always a crowd pleaser. Fresh seafood is in abundance ranging from mussels, to crabs and oysters. Check out the chicken, pork and duck offerings with a wide array of rice dishes.
There are 12 bowling lanes, a dancefloor and room for 600 bowlers and drinkers across three bars in the custom-built venue with an exposed warehouse roof strung with pot plants. Grab a craft beer and “gutter snacks” like chicken poppers with blue cheese dipping sauce or Sicilian hot ribs with smoked fermented hot sauce. Above Board is a bar in the same way that Tame Impala is a band. At Above Board you are in Hayden Lambert’s house, even if he has a bit of help some nights.
"Food is really good! We went for lunch and their lunch menu although limited but reasonable and very good portions! Always enjoyed their..." "I returned to Ying Thai 2 for a weekday lunch after an absence of many years, and was happy to find that the food is as good as I remember. For..." "Favourite Thai place in Melbourne - reasonably priced and the food is authentic with just the right amount of kick! It’s always packed so make sure..." "This perpetually busy Thai eatery has a great reputation and I now know why. While the interior is drab and uninviting, the food and service more..." "Yup, yup, yup!!! You’re at the right place if you’re after delicious, authentic Thai. I know this when I had the first sip of my Tom Yum. These..." "Been here so many time, when ever I feel like Thai food, I come here. The food here has strong flavour and is tasty. The serving size of the food is..."
It was quite a sight to see the soup bases bubbling away in the hot pot on our table. A meal such as this is more fun if you have a group of friends to share the food with. Base flavours include seafood, mushroom and spicy (and they're not kidding when they say spicy!). You can add a range of meats and seafood ingredients from tendon and tripe to pork and wagyu beef.
Serving up "proudly unauthentic" curries and other street food snacks, the rule-breaking modern restaurant isn’t to be confused with your local takeaway joint. The North Indian chef Amar is known for his creative spins on beloved classics that showcase some of the best local ingredients, like Macedon Ranges lamb, Trentham potatoes and beef from Bendigo. The experience costs $69 per person and it runs on both Saturdays and Sundays, from noon to 3pm. In addition to crab, mussels, cuttlefish, octopus, pipis, abalone, tiger prawns and sea cucumber, broths can be filled with pork belly, lamb, quail egg, luncheon meat and Wagyu. There are also entrees and mains available a la carte, which might include chilli prawns, deep-fried then tossed in a wok with garlic, onion, shallots and chilli. Dinnertime brings a similar array of bubbling soup base options, though here they're made to share between two–four people, and can be enjoyed as an interactive group feast at the table.
"Awesome in every way. the food, the staff, it ended up being a bit pricey for what we were use too but hey it was a special occasion. Love, love,..." "The ramen was really nice, the pork soup was rich with the seafood mixture, definitely worth a try! However the rice was so disappointing, the sushi..." "This is a very genuine Japanese restaurant with a warm atmosphere and lovely food at a very reasonable price. We enjoyed the miso soup, gyoza,..." "Really good spot for a quiet sushi lunch. Small dining room and decent prices given the fish quality. Haven't been here for dinner but not sure I..." "The salmon steak and the sauce it came with was delicious and perfectly cooked! 5/5Hotpot was okay, thought the beef could've been..." "We had the set menu, every course was either great or amazing, even the desert, which at some places is an after thought. The service was what..."
It comes with a marinated meat medley, seafood, glass noodles, vegetables and an egg. Grill your meat up top, while the juices run down into a flavour-packed broth below. Other exciting dishes include raw prawn salad with fermented fish and Thai street food like mooping – delicious marinated pork skewers. But it’s the Isaan cuisine loaded with chilli and spiked with fermented fish that resonates most strongly here. “We both had it all the time when we were growing up in Thailand,” Lohayanjaree says about mookata, Thailand’s answer to hot pot.
"We ordered the slightly non ordinary Thai dishes today. Soft shell crab with papaya salad, bbq pork skewers with sticky rice and chicken wrapped in..." "The food is delicious and I really love the green curry！The staff are friendly and the whole experience is great！I will definitely recommend this..." "Very authentic and flavourful Thai food. We had the tom yum soup, pad see ew and the green curry. The tom yum had the perfect amount of spice and..."
"The food was faultless! A bit of a delay in it coming to the table but understandable given it was a super busy Saturday night. All the dishes were..." "Beautiful Korean bbq food with well marinated protein options and good cuts of meat on offer. Great service!! The staff were always on top of the..." "Nice service and high quality meat.One of the best Korean BBQ place in town. Got a variety of combo options, menu is clear and easy for..." "The staff are brilliant! Fantastic service every time ! The food is amazing and fresh. I recommend this Korean bbq to everyone. It is not over..."
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