BBQ Cooking Secrets

Nothing beats fire up the BBQ and cooking out! There's something primal about cooking over an open fire that can't be replaced with the convenience of a modern kitchen oven. Besides, the smoky flavor added into your food actually adds something unique for your taste buds. Close your eyes and picture the glow of the coals. Now imagine the sizzle when you put that steak back on the grill. I will wager your mouth is watering, simply considering it!
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Grilling Basics

For grilling, you'll require a medium hot fire. You may estimate this from experience once you've got a couple of grilling sessions under your belt. At first it will be helpful to maintain your hand slightly over the grill where you are going to put the meat and find out how long you can tolerate the heat. About two or three seconds is good for grilling steaks and hamburgers. For cooking sausage on the grill, about three to four seconds is good, but you can also transfer it away from the direct heat, shut the lid, and smoke using indirect heating it to protect the tender sausage casings out of splitting. Personally, I prefer smoking and will put the sausage on some foil away from the heat and let the sausage cook slowly with a few onions and onions. Spray on a little olive oil to keep things from drying out or use a drip pan with some liquid for moist heat.

What Do I Need to Get Started?

To get started you'll need a good grill. I won't get in the debate whether gasoline or charcoal would be the best. Both have their pros and cons and I'd rather cook than argue! The greater surface area for cooking, the more versatile your grill will be for using indirect heat, and obviously you'll have the ability to cook more at a single time. Don't worry if you only have room for a more compact grill. Even a small grill will cook awesome BBQ. Once you get to know your grill, it has characteristics will emerge and you're going to cook like a pro!

Choosing the Right Charcoal

Buy top quality charcoal! The cheap stuff burns too quick and you're going to end up using more and paying more in the long term. You do not require gourmet charcoal, an excellent charcoal like Kingsford works just fine. To receive the very best smoky taste, add some wood chunks into the fire when using charcoal, or include water-soaked wood chips at a wood chip box with a gas grill. The wood chip box is essential to protect against the gas grill burners from getting clogged with ash. There are many different kinds of wood used for smoking: pecan, mesquite, oak, hickory etc... Experiment with various kinds of timber until you settle on your favorite.

The Secret to Great BBQ

So what is the secret to great BBQ? The key is... heat control! The right warmth depends upon whether you are grilling or smoking and what sort of meat you are cooking. For smoking, the ideal temperature is about 200 to 225 degrees cooked for a couple hours. The cooking time will vary according to the size and shape of this cut of meat, however you'll achieve BBQ greatness once you cook slow and simple. Real BBQ cooked meat has a dark reddish-brown exterior, a reddish-pink layer just beneath the surface, and a moist, but nicely done interior, all the way to the bone. When properly cooked, the meat will be moist and tender with a smoky flavor.

Summary

So there you go! The secret to BBQ is heat control. Cook when smoking meat on the BBQ and use superior charcoal along with your favorite wood smoke for extra flavor. Do not be afraid to experiment and make sure you try your favourite vegetables cooked outside to go together with the main dish. Pretty soon, you will be a professional BBQ cook!

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