Awesome All-You-Can-Eat Options in Shinjuku!
Cooking meals during a vacation is easy on the stomach and the pocket. It prevents wasting food and frees up time for sightseeing and exploring the destination. So, check out these hotels with kitchenette in Shinjuku City, Japan. This hotel embraces a fun-to-stay concept with luxurious designs and comfortable furnishings.
This izakaya lets you enjoy seafood cooked using genshiyaki which means thoroughly grilling fish with charcoal fire. The fish is skewered to allow the fire to cook the fish more thoroughly, remove excess water and fat, and punch out its concentrated umami. Among their dishes, you will never go wrong with the .
The signature dish, “Som Tam,” is a dish with a unique sourness that will make you addicted. In addition to the food, the traditional interior of Thailand is also attractive. Its white lantern and sign hanging beside its entry are really eye-catching.
There probably isn't a person that doesn't know or at least heard about Tokyo's Robot Restaurant. The Robot Restaurant first opened up in 2012 and you used to see massive big breasted robots being dragged along the streets of Tokyo advertising their new opening. Now though, they don't need to self-advertise anymore because this robot themed entertainment place is popular beyond belief. We are real diehard fans of Robot Restaurant and will ALWAYS recommend to people. Dinner and drinks aren't included which can make it seem a bit pricey, but if you use the JAPANKURU Robot Restaurant coupon on every ticket you will automatically get a 25% discount.
We crammed in alongside others waiting to get inside. People aimlessly tried to join us before realizing they needed a ticket. But we were too busy ogling over the Japanese/English menu the hostess handed us, consuming gorgeous photos of slick udon and sides of tempura. We found another park and let the sun try and wash the jet lag out of our limbs. After navigating a maze of sidestreets, we turned a corner to find a small line out front of Udon Shin.
Find the sauce that best suits the meat to the best of your liking. You can enjoy all the yakiniku you want without getting bored, thanks to the many combinations of meats and sauces. Many of the recommended restaurants in Shinjuku allow online reservations, so consider making a reservation in advance to avoid long waits on the day of your visit. The Shinjuku Gyoen area is a famous landmark in Shinjuku, located about a 7-minute walk from Shinjuku Station. Shinjuku-gyoemmae Station and Shinjuku Sanchome Station are also nearby for convenient access. The menu includes flavors like roasted green tea, strawberry milk, Uji Kintoki , and the "Okuman Matcha Sundae," offering a variety of delectable treats.
Agezuki prides itself in serving the "ultimate" tonkatsu made with Minaminoshima pork. It is a popular restaurant in the basement level of a building located on a busy commercial district filled with multi-tenant buildings. The pork served here is Minaminoshima pork, a rare brand that can only be enjoyed at a handful of high-end restaurants. The pork is carefully trimmed of fat, then deep fried for more than 20 minutes in a blend of high-grade lard. Their (2,150 JPY (excl. tax)), which has an excellent fat and aroma, and (2,680 JPY (excl. tax)), made with the best cut of Minaminoshima pork, are outstanding.
I was a little worried about the service of a young male clerk. I had no problem getting a table, the staff were courteous and the service fast. The restaurant is really fancy and has some of the classic Indian delicacies which aren’t easy to find in other restaurants in Japan. Although they have only 2 Indian beer but not even a single Indian whiskey.
Other ingredients like cabbage, garlic chives, tofu, and champon noodles are added to the pot as well. There’s no English menu and the servers only speak Japanese so just tell them you want the fukagawa meshi set. I believe they offer it with tempura or sashimi as well but I chose to have it with just fukagawa meshi as the main dish. This dish was invented during that time and is still enjoyed to this day. I tried it at Miyako which is located in the heart of the Fukagawa area.
For something simpler, they also have the classic Tenkake Udon, with 2 pieces of shrimp tempura alongside other vegetables. Is known for earning its three-star Michelin restaurant status for serving some of the simplest yet sophisticated dishes in the city. The atmosphere of the restaurant exudes elegance, harmony, and beauty. Attention is given to everything from furniture to tableware and of course, their menu. Balance has always been top of mind for Chef Koizumi of Kohaku, ensuring that the flavors and textures are complementary. He gauges and learns from the reactions of his guests in order to improve his craft.
Their all you can eat menu I think ranges from $100USD to $190USD? I don't exactly remember the price, but you do get quality fresh food, including prime grade wagyu , lobsters, crabs, scallops...Etc. No.1 Yakiniku/Shabu-shabu also offers an all-you-can-eat shabu-shabu course. The chicken and pork course is 2,680 yen; the course with beef, chicken, pork, and lamb is 2,980 yen; and a third course includes Japanese black beef and shrimp for 3,980 yen.
These so-called roben gyoza were born in 1892 and have been praised as "the best of their time" back then by the Emperor himself. But be careful - the tingling spiciness and the richness of Omni-Shokudo's gamjatang is positively addicting! One serving for 3,000 yen easily feeds two to three people. With over 20 years of successful business to look back on, Omni-Shokudo is a pioneer among the Korean restaurants in Shinjuku. Stay organized with a to-do list, packing list, shopping list, any kind of list.
Japanese izakaya are famous for small tapas style food options and a steady flow of cheap drinks. If you want more than a few, however, you can opt for all-you-can-eat deals. These differ according to the location but are often advertised on the menu. For a few thousand yen, you can spend upwards of two hours eating as much as you want from a set menu. These deals are also frequently accompanied by all-you-can-drink deals that function in a similar way. Himawari Sushi Shintoshin Branch is a sushi restaurant that is located in a convenient location that is just a few minutes’ walk from the South Exit of Shinjuku Station.
The area also has a few cheaper places to stay as well as a hot spring, Mannenyu. You will immediately know you're in the right area when you start seeing a lot of signs 新宿 しゃぶしゃぶ and store fronts in Korean. The fastest way to reach Shinjuku from Narita Airport is to take the Keisei Skyliner train and change at Nippori to the JR Yamanote Line.
This izakaya lets you enjoy seafood cooked using genshiyaki which means thoroughly grilling fish with charcoal fire. The fish is skewered to allow the fire to cook the fish more thoroughly, remove excess water and fat, and punch out its concentrated umami. Among their dishes, you will never go wrong with the .
The signature dish, “Som Tam,” is a dish with a unique sourness that will make you addicted. In addition to the food, the traditional interior of Thailand is also attractive. Its white lantern and sign hanging beside its entry are really eye-catching.
There probably isn't a person that doesn't know or at least heard about Tokyo's Robot Restaurant. The Robot Restaurant first opened up in 2012 and you used to see massive big breasted robots being dragged along the streets of Tokyo advertising their new opening. Now though, they don't need to self-advertise anymore because this robot themed entertainment place is popular beyond belief. We are real diehard fans of Robot Restaurant and will ALWAYS recommend to people. Dinner and drinks aren't included which can make it seem a bit pricey, but if you use the JAPANKURU Robot Restaurant coupon on every ticket you will automatically get a 25% discount.
We crammed in alongside others waiting to get inside. People aimlessly tried to join us before realizing they needed a ticket. But we were too busy ogling over the Japanese/English menu the hostess handed us, consuming gorgeous photos of slick udon and sides of tempura. We found another park and let the sun try and wash the jet lag out of our limbs. After navigating a maze of sidestreets, we turned a corner to find a small line out front of Udon Shin.
Find the sauce that best suits the meat to the best of your liking. You can enjoy all the yakiniku you want without getting bored, thanks to the many combinations of meats and sauces. Many of the recommended restaurants in Shinjuku allow online reservations, so consider making a reservation in advance to avoid long waits on the day of your visit. The Shinjuku Gyoen area is a famous landmark in Shinjuku, located about a 7-minute walk from Shinjuku Station. Shinjuku-gyoemmae Station and Shinjuku Sanchome Station are also nearby for convenient access. The menu includes flavors like roasted green tea, strawberry milk, Uji Kintoki , and the "Okuman Matcha Sundae," offering a variety of delectable treats.
Agezuki prides itself in serving the "ultimate" tonkatsu made with Minaminoshima pork. It is a popular restaurant in the basement level of a building located on a busy commercial district filled with multi-tenant buildings. The pork served here is Minaminoshima pork, a rare brand that can only be enjoyed at a handful of high-end restaurants. The pork is carefully trimmed of fat, then deep fried for more than 20 minutes in a blend of high-grade lard. Their (2,150 JPY (excl. tax)), which has an excellent fat and aroma, and (2,680 JPY (excl. tax)), made with the best cut of Minaminoshima pork, are outstanding.
I was a little worried about the service of a young male clerk. I had no problem getting a table, the staff were courteous and the service fast. The restaurant is really fancy and has some of the classic Indian delicacies which aren’t easy to find in other restaurants in Japan. Although they have only 2 Indian beer but not even a single Indian whiskey.
Other ingredients like cabbage, garlic chives, tofu, and champon noodles are added to the pot as well. There’s no English menu and the servers only speak Japanese so just tell them you want the fukagawa meshi set. I believe they offer it with tempura or sashimi as well but I chose to have it with just fukagawa meshi as the main dish. This dish was invented during that time and is still enjoyed to this day. I tried it at Miyako which is located in the heart of the Fukagawa area.
For something simpler, they also have the classic Tenkake Udon, with 2 pieces of shrimp tempura alongside other vegetables. Is known for earning its three-star Michelin restaurant status for serving some of the simplest yet sophisticated dishes in the city. The atmosphere of the restaurant exudes elegance, harmony, and beauty. Attention is given to everything from furniture to tableware and of course, their menu. Balance has always been top of mind for Chef Koizumi of Kohaku, ensuring that the flavors and textures are complementary. He gauges and learns from the reactions of his guests in order to improve his craft.
Their all you can eat menu I think ranges from $100USD to $190USD? I don't exactly remember the price, but you do get quality fresh food, including prime grade wagyu , lobsters, crabs, scallops...Etc. No.1 Yakiniku/Shabu-shabu also offers an all-you-can-eat shabu-shabu course. The chicken and pork course is 2,680 yen; the course with beef, chicken, pork, and lamb is 2,980 yen; and a third course includes Japanese black beef and shrimp for 3,980 yen.
These so-called roben gyoza were born in 1892 and have been praised as "the best of their time" back then by the Emperor himself. But be careful - the tingling spiciness and the richness of Omni-Shokudo's gamjatang is positively addicting! One serving for 3,000 yen easily feeds two to three people. With over 20 years of successful business to look back on, Omni-Shokudo is a pioneer among the Korean restaurants in Shinjuku. Stay organized with a to-do list, packing list, shopping list, any kind of list.
Japanese izakaya are famous for small tapas style food options and a steady flow of cheap drinks. If you want more than a few, however, you can opt for all-you-can-eat deals. These differ according to the location but are often advertised on the menu. For a few thousand yen, you can spend upwards of two hours eating as much as you want from a set menu. These deals are also frequently accompanied by all-you-can-drink deals that function in a similar way. Himawari Sushi Shintoshin Branch is a sushi restaurant that is located in a convenient location that is just a few minutes’ walk from the South Exit of Shinjuku Station.
The area also has a few cheaper places to stay as well as a hot spring, Mannenyu. You will immediately know you're in the right area when you start seeing a lot of signs 新宿 しゃぶしゃぶ and store fronts in Korean. The fastest way to reach Shinjuku from Narita Airport is to take the Keisei Skyliner train and change at Nippori to the JR Yamanote Line.
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