Award Winning Cafe
Seasonal cheeses and cured meats from artisan producers across Europe and Australia are served on boards for sharing, and warm baguettes with sea salt butter are a must-add to any order. Crowd favourite, Raclette, is also on the menu with a fun, DIY twist. Served in a mini fondue pot complete with burner, melt your own raclette cheese and dip accompanying vegetables, cornichons, cured meats and bread into the hot, cheesy goodness. Take a seat in the snug dining room or people-watch Parisian-style at a streetside table. On a nice day, you can sit on the outdoor deck and watch the little ones play in the fenced playground while you enjoy a coffee and a bite to eat. From their deck, you have full view of the playground, giving you time to relax while the kids have fun.
The coffee is great, but there's a bigger emphasis on food. Pretty much every time you visit you'll find a new temptation on the menu, be it chocolate, marscapone and banana muffins, or coconut waffles with coffee-infused gelato. With design features as comfort-focused as the food, the cafe features an assortment of quirky lamp shades, a teaspoon collection to measure up against your grandma's and chairs you can north sydney cafe miller street settle into all arvo long. Ere's your guide to ten of the lower north shore's finest cafes. With two popular cafes in Surry Hills andBarangaroo, it shouldn't be a surprise that Devon decided to expand across the bridge in North Sydney. Its lineup of signature dishes in tow, Devon North Sydney joins bar and eatery Hunter Gatherer and Hawaiian Nudefish in Greenwood Plaza, just across from North Sydney station.
The filter system's website states that 'a 750ml bottle cost an average of 6-8c to fill'. We tried this harbourside casual restaurant recently changing from our usual excellent Ripples Chowder Bay due to limited travel time. The attentive wait persons, the delicious food and BYO allowed we experienced obviously contributed to the packed house others...
We have arranged for our guests to chargeback meals to their room account, quick and easy billing. For two nights only, on Tuesday the 20th and Tuesday 27th of June, Graeme Hunt, Head Chef of Sydney’s trending late-night bar and dining venue at Zaffi, will be stepping up to the kitchen at award-winning bar PS40. Pop-up guests can expect a mosaic of colourful Lebanese-inspired bar snacks paired with exclusive midweek sips made by the mastermind behind the experimental bar, Michael Chiem. A new fish n chipper has landed in the heart of Earlwood, and it’s taking the nostalgic battered fish and chips to the next level. Here, wood-fired whole snapper and wood-fired shellfish are the stars of the menu.
Sit inside around a communal table, or outside on a cushion-covered milk crate, and take your pick from the short, healthy menu. The cafe also offers up a tasty list of baked goods to satisfy your sweet tooth. With a new interior befitting its Mosman location, it's just the right amount of fancy. Home to Bistro Moncur, Buena Bar and Vista Bar, The Buena spoils you with choice.
These days, you'll find the TOKO team in the heart of the city, in a new underground location on George Street, delivering a new but familiar TOKO experience. Oborozuki's take on kaiseki (a chef's table degustation experience, akin to omakase, though more formal) is fusion-style. It follows a sequence of cold to hot dishes over 10 courses, each one a precise work of art created by head chef Kei Takamatsu. Highlights of the kaiseki include blacklip abalone, Tasmanian lobster, and grilled Ozaki A5 ribeye. Heading up the luxe teppanyaki is head chef Felix Zheng.
Built into a stunning, sprawling weatherboard cottage on Freshwater Beach,Piluis an absolute must for anyone wanting to experience the very best of Sydney's waterfront dining with a side of fresh, seaside air. The waterfront views from Sean's are one thing, but the food here is also outstanding. Head chef and owner Sean Moran brings his produce from his 20-acre farm in the Blue Mountains to share amongst good company in the heart of the Eastern Beaches.
You'll enjoy gorgeous views wherever you sit, since the narrow dining room and floor-to-ceiling windows mean it's nearly impossible to get a bad seat. The modern Aussie menu emphasises local produce, and seafood takes centre stage with standouts like the pink snapper and mahi mahi. With an award-winning wine list and small selection of signature cocktails, the drinks don't disappoint either. Make your booking for sunset and take it all in — fresh views, fresh food and fresh drinks all in one.
So is a healthy ruckus on a Monday morning, courtesy of the working crowd fueling up for the day ahead. Radio Cairo is a hip and very relaxed place with great, flavoursome food. They offer an African fare with a Caribbean twist.
The $135pp Chef's Picks menu is a great place to start if you want to sample the best. St Siandra brings a little of the Amalfi to the sparkly waters of Middle Harbour, complete with its own private beach set-up and a private beach and moorings so you can arrive by boat. I've been working in North Sydney and frequenting this restaurant for 3 years. One thing I have to say is that I was not a fan of Japanese food in general and even now Japanese food is not my number 1 choice but this restaurant... Now, check out Sydney's best Chinese or Sydney's best Greek restaurants. What would any French expose be without at least one patisserie?
One of our house favorite, dukkah, 2 poached eggs, avocado, asparagus, watercress, fresh roasted crushed nuts on country white sourdough. For a taste of Italy in the backstreets of Neutral Bay, get yourself over to Italian Street Kitchen. Steered by Mauro Marcucci of Baccomatto Osteria, the buzzy eatery offers Italian street eats at very reasonable prices.
This café is a great place to go when you’re with a bunch of people looking to have a great time. The Alchemist Espresso was created as an inviting, local hangout for coffee-centric families, couples and coffee-lovers that oozes of a trendy relaxing vibe in the heart of Cammeray. They serve breakfast, lunch and dinner and is known for their fantastic coffee and home-style food which are locally sourced and produced, served in a warm, comfortable atmosphere. Folks will be enjoying their fantastic dishes again as they reopen their doors following a season break on the 20th of January. Via Alta is an Italian-style trattoria with vegetarian options that offers classic Italian flavours and serves breakfast, lunch, dinner and coffee. The menu changes seasonally but remain true to the essence of northern Italy.
In the heart of Sydney's pretty "sandstone quarter", the hotel's rooftop restaurant Aster has been wooing locals and travellers alike, and the new street-level brasserie looks like it will do the same. The spectacular wave-shaped building has had the city guessing for a few years—and it is finally due to open this spring. As well as its luxe suites and fancy five-star amenities, the property is locked to become a bit of a dining destination with mega restaurant "BTWN" (an abbreviation of "between") as the centrepiece.
Both were GREAT - and no, previous poster, the ramyun was NOT 'straight out of a packet', the food is freshly made . Lovely location in Wahroonga away from the shopping/cafe area in Wahroonga... For a cafe that’s in a car park this place has a great atmosphere. Cutest cafe, everywhere you look there is something cute to see...
The coffee is great, but there's a bigger emphasis on food. Pretty much every time you visit you'll find a new temptation on the menu, be it chocolate, marscapone and banana muffins, or coconut waffles with coffee-infused gelato. With design features as comfort-focused as the food, the cafe features an assortment of quirky lamp shades, a teaspoon collection to measure up against your grandma's and chairs you can north sydney cafe miller street settle into all arvo long. Ere's your guide to ten of the lower north shore's finest cafes. With two popular cafes in Surry Hills andBarangaroo, it shouldn't be a surprise that Devon decided to expand across the bridge in North Sydney. Its lineup of signature dishes in tow, Devon North Sydney joins bar and eatery Hunter Gatherer and Hawaiian Nudefish in Greenwood Plaza, just across from North Sydney station.
The filter system's website states that 'a 750ml bottle cost an average of 6-8c to fill'. We tried this harbourside casual restaurant recently changing from our usual excellent Ripples Chowder Bay due to limited travel time. The attentive wait persons, the delicious food and BYO allowed we experienced obviously contributed to the packed house others...
We have arranged for our guests to chargeback meals to their room account, quick and easy billing. For two nights only, on Tuesday the 20th and Tuesday 27th of June, Graeme Hunt, Head Chef of Sydney’s trending late-night bar and dining venue at Zaffi, will be stepping up to the kitchen at award-winning bar PS40. Pop-up guests can expect a mosaic of colourful Lebanese-inspired bar snacks paired with exclusive midweek sips made by the mastermind behind the experimental bar, Michael Chiem. A new fish n chipper has landed in the heart of Earlwood, and it’s taking the nostalgic battered fish and chips to the next level. Here, wood-fired whole snapper and wood-fired shellfish are the stars of the menu.
Sit inside around a communal table, or outside on a cushion-covered milk crate, and take your pick from the short, healthy menu. The cafe also offers up a tasty list of baked goods to satisfy your sweet tooth. With a new interior befitting its Mosman location, it's just the right amount of fancy. Home to Bistro Moncur, Buena Bar and Vista Bar, The Buena spoils you with choice.
These days, you'll find the TOKO team in the heart of the city, in a new underground location on George Street, delivering a new but familiar TOKO experience. Oborozuki's take on kaiseki (a chef's table degustation experience, akin to omakase, though more formal) is fusion-style. It follows a sequence of cold to hot dishes over 10 courses, each one a precise work of art created by head chef Kei Takamatsu. Highlights of the kaiseki include blacklip abalone, Tasmanian lobster, and grilled Ozaki A5 ribeye. Heading up the luxe teppanyaki is head chef Felix Zheng.
Built into a stunning, sprawling weatherboard cottage on Freshwater Beach,Piluis an absolute must for anyone wanting to experience the very best of Sydney's waterfront dining with a side of fresh, seaside air. The waterfront views from Sean's are one thing, but the food here is also outstanding. Head chef and owner Sean Moran brings his produce from his 20-acre farm in the Blue Mountains to share amongst good company in the heart of the Eastern Beaches.
You'll enjoy gorgeous views wherever you sit, since the narrow dining room and floor-to-ceiling windows mean it's nearly impossible to get a bad seat. The modern Aussie menu emphasises local produce, and seafood takes centre stage with standouts like the pink snapper and mahi mahi. With an award-winning wine list and small selection of signature cocktails, the drinks don't disappoint either. Make your booking for sunset and take it all in — fresh views, fresh food and fresh drinks all in one.
So is a healthy ruckus on a Monday morning, courtesy of the working crowd fueling up for the day ahead. Radio Cairo is a hip and very relaxed place with great, flavoursome food. They offer an African fare with a Caribbean twist.
The $135pp Chef's Picks menu is a great place to start if you want to sample the best. St Siandra brings a little of the Amalfi to the sparkly waters of Middle Harbour, complete with its own private beach set-up and a private beach and moorings so you can arrive by boat. I've been working in North Sydney and frequenting this restaurant for 3 years. One thing I have to say is that I was not a fan of Japanese food in general and even now Japanese food is not my number 1 choice but this restaurant... Now, check out Sydney's best Chinese or Sydney's best Greek restaurants. What would any French expose be without at least one patisserie?
One of our house favorite, dukkah, 2 poached eggs, avocado, asparagus, watercress, fresh roasted crushed nuts on country white sourdough. For a taste of Italy in the backstreets of Neutral Bay, get yourself over to Italian Street Kitchen. Steered by Mauro Marcucci of Baccomatto Osteria, the buzzy eatery offers Italian street eats at very reasonable prices.
This café is a great place to go when you’re with a bunch of people looking to have a great time. The Alchemist Espresso was created as an inviting, local hangout for coffee-centric families, couples and coffee-lovers that oozes of a trendy relaxing vibe in the heart of Cammeray. They serve breakfast, lunch and dinner and is known for their fantastic coffee and home-style food which are locally sourced and produced, served in a warm, comfortable atmosphere. Folks will be enjoying their fantastic dishes again as they reopen their doors following a season break on the 20th of January. Via Alta is an Italian-style trattoria with vegetarian options that offers classic Italian flavours and serves breakfast, lunch, dinner and coffee. The menu changes seasonally but remain true to the essence of northern Italy.
In the heart of Sydney's pretty "sandstone quarter", the hotel's rooftop restaurant Aster has been wooing locals and travellers alike, and the new street-level brasserie looks like it will do the same. The spectacular wave-shaped building has had the city guessing for a few years—and it is finally due to open this spring. As well as its luxe suites and fancy five-star amenities, the property is locked to become a bit of a dining destination with mega restaurant "BTWN" (an abbreviation of "between") as the centrepiece.
Both were GREAT - and no, previous poster, the ramyun was NOT 'straight out of a packet', the food is freshly made . Lovely location in Wahroonga away from the shopping/cafe area in Wahroonga... For a cafe that’s in a car park this place has a great atmosphere. Cutest cafe, everywhere you look there is something cute to see...
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