Authentic Japanese Cuisine
GALALI Aoyama’s specialties are matured hot sake and natural salt having more than 30 collections. Fishing boat flags, lanterns, wooden stools, and old posters decorated in Isomaru Suisn give you a feeling as if you visited old fishing port. Traditional Japanese Izakaya atmosphere, British flag and Sports goods on the wall create uniqueness of Andy’s Shin Hinomoto. Andy’s Shin Hinomoto is a very popular izakaya restaurant to foreign travelers and residents. The most popular menu is grilled tuna jaw whose melting texture attracts lots of fans.
We have prepared a wide variety of bistro menus from set meal menus. We offer carefully selected native Japanese chicken, as well as seasonal vegetables. Try a skewer cooked over Bincho charcoal fire to bring out its full flavor.
The fish pond contains 8 kinds of fish and shellfish like turban shell, prawns, sea bream or horse mackerel. You can have freshly caught fish from the fish pond. Zauo is Izakaya restaurant where the guests can fish and eat. “Best 10 Izakaya Restaurants in Tokyo” collects Best 10 Izakaya restaurants worth to visit.
At Uzu, enjoy our select Japanese vegetables and high-quality ingredients meant to display the gifts of nature, farmers, and fishermen across Japan. Kabayaki, where experienced professionals slice open and broil the eels, is prepared according to the Kanto-style which adds a "steaming" process. The eels turn soft and fluffy, finished with light sauce, which taste great with rice. Our okomoniyaki, topped with hot-spring soft-boiled egg, and long onion, is our bestseller.
Kitasenju ASUKA Experience the spirit of our highly trained chefs through our authentic Japanese Kaiseki dishes you can enjoy to your heart's content. All prices, including room charge, include tax and are subject to a service charge. Yamazato’s private rooms are quiet and elegant, perfect for enjoying a Japanese meal in a traditional, Tama Center Izakaya serene environment. This is an eel brand carefully and slowly raised in Yaizu City, Shizuoka Prefecture, using the pure water of Oi River whose water comes from South Alps. Kyosui eels have milky and light fat which gives a refined flavor. "Una-don", where rice and Kabayaki were served in a bowl, was the first style.
In addition to the main restaurant, we have "Shibuya Tokyu Toyoko restaurant". Tokyu Plaza Shibuya reopened in 2019 as a fashionable shopping building directly connected to the railway station. You can feel traditional Japanese atmosphere near Shibuya Station at all of our 2 restaurants which also have private rooms. The fastidiousness with which our owner/chef prepares their Tonkatsu (deep-fried pork) keeps even the most choosey locals coming back for more. The bread-crumb batter of our Tonkatsu is exceptionally crispy, and its meaty core is especially juicy. Our large Ebifurai (deep-fried shrimp) are also very popular.
This place serves a good selection of fresh seafood dishes including hamayaki and wide variety of izakaya food at affordable prices. You can enjoy nice Japanese sake from several areas, too. Banya Yoichi in Ueno is a hamayaki izakaya run by a sushi restaurant chain. Located nearby to Ame-Yoko, this lively restaurant offers a good value for money with a real downtown atmosphere. The traditional portable grills with charcoal called Shichirin are set at each table for hamayaki.
Savor fresh seafood sashimi from the Toyosu and Senju fish markets. Enjoy a pleasant dining experience in our spacious interior; including a comfortably-arranged counter, and table seating. Located outside of the famous Tsukiji market, they offer seafood donburi dishes during the day and an izakaya menu including hamayaki and sashimi after five in the evening.
Please enjoy the pork cutlet with the flavor and umami confined by sprinkling the sword-standing batter of ultra-coarse ground raw bread crumbs with a focus on texture and oil shortage. In the beginning of the Meiji period, Japanese hot pot with chicken was introduced to areas from Ueno to Kanda. All Japanese tatami rooms are in "horigotatsu" style, where sunken areas are made under the tables for comfortable leg room. A Japanese menu inspired by conversations with our guests features only the best ingredients prepared by expert cooks, under the watchful eye of Grand Chef Tadashi Sawauchi. Please feel free to use this lounge as a meeting place or somewhere to enjoy casual conversation after a meal.
And as proof of Saiki's wonderful reputation, the shop still has regulars that have come for over 40 years. Do you prefer walking around Tokyo at night with a friendly local guide? Join us for the most amazing and fun evening drinking tours where we take you to the locals favorite bars, and tell you the background stories of the area. The street to the west of the famous Sensoji temple, is packed with izakayas that have the typical old-school charm of Tokyo.
As we are a restaurant with a long history, we offer a wide variety of dishes that people of all ages can enjoy. The flavor of the seasons and our welcoming spirit has not changed throughout the years. At Kappo Funyu, we offer typical Japanese cuisine at reasonable prices. Simple and yet delicious, tamagoyaki is a fluffy Japanese-style omelet made by rolling together several layers of cooked egg.
We have prepared a wide variety of bistro menus from set meal menus. We offer carefully selected native Japanese chicken, as well as seasonal vegetables. Try a skewer cooked over Bincho charcoal fire to bring out its full flavor.
The fish pond contains 8 kinds of fish and shellfish like turban shell, prawns, sea bream or horse mackerel. You can have freshly caught fish from the fish pond. Zauo is Izakaya restaurant where the guests can fish and eat. “Best 10 Izakaya Restaurants in Tokyo” collects Best 10 Izakaya restaurants worth to visit.
At Uzu, enjoy our select Japanese vegetables and high-quality ingredients meant to display the gifts of nature, farmers, and fishermen across Japan. Kabayaki, where experienced professionals slice open and broil the eels, is prepared according to the Kanto-style which adds a "steaming" process. The eels turn soft and fluffy, finished with light sauce, which taste great with rice. Our okomoniyaki, topped with hot-spring soft-boiled egg, and long onion, is our bestseller.
Kitasenju ASUKA Experience the spirit of our highly trained chefs through our authentic Japanese Kaiseki dishes you can enjoy to your heart's content. All prices, including room charge, include tax and are subject to a service charge. Yamazato’s private rooms are quiet and elegant, perfect for enjoying a Japanese meal in a traditional, Tama Center Izakaya serene environment. This is an eel brand carefully and slowly raised in Yaizu City, Shizuoka Prefecture, using the pure water of Oi River whose water comes from South Alps. Kyosui eels have milky and light fat which gives a refined flavor. "Una-don", where rice and Kabayaki were served in a bowl, was the first style.
In addition to the main restaurant, we have "Shibuya Tokyu Toyoko restaurant". Tokyu Plaza Shibuya reopened in 2019 as a fashionable shopping building directly connected to the railway station. You can feel traditional Japanese atmosphere near Shibuya Station at all of our 2 restaurants which also have private rooms. The fastidiousness with which our owner/chef prepares their Tonkatsu (deep-fried pork) keeps even the most choosey locals coming back for more. The bread-crumb batter of our Tonkatsu is exceptionally crispy, and its meaty core is especially juicy. Our large Ebifurai (deep-fried shrimp) are also very popular.
This place serves a good selection of fresh seafood dishes including hamayaki and wide variety of izakaya food at affordable prices. You can enjoy nice Japanese sake from several areas, too. Banya Yoichi in Ueno is a hamayaki izakaya run by a sushi restaurant chain. Located nearby to Ame-Yoko, this lively restaurant offers a good value for money with a real downtown atmosphere. The traditional portable grills with charcoal called Shichirin are set at each table for hamayaki.
Savor fresh seafood sashimi from the Toyosu and Senju fish markets. Enjoy a pleasant dining experience in our spacious interior; including a comfortably-arranged counter, and table seating. Located outside of the famous Tsukiji market, they offer seafood donburi dishes during the day and an izakaya menu including hamayaki and sashimi after five in the evening.
Please enjoy the pork cutlet with the flavor and umami confined by sprinkling the sword-standing batter of ultra-coarse ground raw bread crumbs with a focus on texture and oil shortage. In the beginning of the Meiji period, Japanese hot pot with chicken was introduced to areas from Ueno to Kanda. All Japanese tatami rooms are in "horigotatsu" style, where sunken areas are made under the tables for comfortable leg room. A Japanese menu inspired by conversations with our guests features only the best ingredients prepared by expert cooks, under the watchful eye of Grand Chef Tadashi Sawauchi. Please feel free to use this lounge as a meeting place or somewhere to enjoy casual conversation after a meal.
And as proof of Saiki's wonderful reputation, the shop still has regulars that have come for over 40 years. Do you prefer walking around Tokyo at night with a friendly local guide? Join us for the most amazing and fun evening drinking tours where we take you to the locals favorite bars, and tell you the background stories of the area. The street to the west of the famous Sensoji temple, is packed with izakayas that have the typical old-school charm of Tokyo.
As we are a restaurant with a long history, we offer a wide variety of dishes that people of all ages can enjoy. The flavor of the seasons and our welcoming spirit has not changed throughout the years. At Kappo Funyu, we offer typical Japanese cuisine at reasonable prices. Simple and yet delicious, tamagoyaki is a fluffy Japanese-style omelet made by rolling together several layers of cooked egg.
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