Asian Fusion Restaurants in Melbourne
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Melbourne's favourite South East Asian hawker style dining bar, Rice Paper Scissors has opened a sister venue called Rice Paper Sister, and it's everything you love about Rice Paper Scissors but diffe .. Level 2 - Crowne Plaza Melbourne Yugo is rooted in storytelling. From the food peking duck melbourne Chef Matthew Butcher dreams up with the culinary team, inspired by this travels around the world and through Japan, t .. Designed by local artist Steve Cross, the bar’s dramatic mural depicts a traditional Chinese opera performance, a vibrant celebration of food and culture.
Later on you might like to visit the other end of this Melbourne laneway for lunch, dinner or drinks. The magnificent four stories house multiple venues to suit your changing mood. A French saloon at street level, SE Asian fusion food upstairs at BKK and cocktails on the HER rooftop. Minh Ky is on Springvale's main drag, and there's a steady flow of customers. Passers-by stop to admire the glistening roast ducks, head and feet intact.
Meanwhile the Taro Toast ($8) comes with Burnt Chilli and Japanese Shiso. And if you don’t fancy the sound of Duck Floss Egg Noodles ($28), may we encourage you to think again? This dish is a revelation – with the delicate strands of crispy Duck dissolving into the warm embrace of the glossy, salty, umami-rich sauce. And if you wish to wander on the fusion side of things, the Yoi Curry Katsu Curry ($22) eats really well, whilst the Salted Egg Fries ($13) are a revelation.
We accept reservations online for up to 5 guests, with a seating time of 2 hours. We encourage guests after a reservation for 1-5 diners to make their bookings online. Please note that our online booking system reflects real time availability at the restaurant.
If you want to nip in for a quick 333 Rice Lager , the bar area is moodily inviting. Personally, we recommend the Finger Lime Collins ($18) where the native bush food really raises the Cocktail up a notch. So the French classic – Beef Tartare ($26) is shoved towards Ho Chi Minh City with the introduction of Pho Jelly and Anchovy Tapioca Crisps.
It wasn't long before Melbourne's Chinese hubs emptied and bushfire smoke wreathed hushed streets. Within a few weeks, Lunar New Year celebrations had been cancelled, Australia's border closed to China and ... Mireille Kilgour has been an entrepreneur for 35 years in the hospitality sector. French born, she has been an accomplished business owner and operator for a number of Sydney venues. Australia has undergone a food revolution, and today, Asian food is at the forefront of a dynamic dining scene.
The neighbouring rooftop terrace features festoon lighting and offers breathtaking city views. It also has a dance floor that gets a solid workout on weekends. Initially, this restaurant was a hole-in-the-wall restaurant offering New York-style pizza; however, it’s since been reimagined as an Italian diner and pizza palace and built on Italian hospitality spirit. They also have roasted garfish topped with bottarga, a fregola ($42), and the veal cotoletta stars crunchy pecorino and crispy capers ($55). For dessert, they have treats like the spiced pumpkin semifreddo ($16).
Classic dishes like char kway teow and laksa are served in huge steamy bowls, with juicy blood cockles an authentic optional extra. Chewy steamed rice noodle rolls and fried chicken nasi lemak are also in high supply. Treat yourself to a fan-fave iced coffee with condensed milk for the full Malaysian diner experience.
Inspired by the flavours of the region it is named after, SUNDA _ is a modern south east asian restaurant and bar. Located in one of melbourne cbd's burgeoning dining precincts, we are a stone's throw .. Known for its culinary scene, Melbourne is home to some of the best Asian restaurants in the country. The South East Asian chef’s menu with wine and dessert for 2 people is one of our favourite experiences. Head to the iconic Hardware Lane for an Asian-inspired feast served share-style. Rice Paper Sister’s executive chef Ross Magnaye will treat you to a selection of his favourite dishes, from snacks and entrees, through to a main and dessert, perfectly paired with a bottle of wine.
Discover the vibrant colours and flavours of Shanghai style cooking at Shanghai Flower. Named after a popular street in Bangkok, new Thai bbq jointKhaosan Laneis the place to go for steaming seafood hot pots, sizzling cook-your-own meat and giant fruity cocktails served in jugs. Stretching down a hidden laneway and lined with rainbow-coloured string lights, the atmosphere is more South East Asia than it is Melbourne. To add to the party vibes, live music kicks off at 8.30pm every night. The perfect way to end a fantastic night of food and fun in Melbourne is by grabbing a night cap to savour the time that you have with friends. Head out to a rooftop bar or stay grounded on the cobblestones of the CBD.
Melbourne's favourite South East Asian hawker style dining bar, Rice Paper Scissors has opened a sister venue called Rice Paper Sister, and it's everything you love about Rice Paper Scissors but diffe .. Level 2 - Crowne Plaza Melbourne Yugo is rooted in storytelling. From the food peking duck melbourne Chef Matthew Butcher dreams up with the culinary team, inspired by this travels around the world and through Japan, t .. Designed by local artist Steve Cross, the bar’s dramatic mural depicts a traditional Chinese opera performance, a vibrant celebration of food and culture.
Later on you might like to visit the other end of this Melbourne laneway for lunch, dinner or drinks. The magnificent four stories house multiple venues to suit your changing mood. A French saloon at street level, SE Asian fusion food upstairs at BKK and cocktails on the HER rooftop. Minh Ky is on Springvale's main drag, and there's a steady flow of customers. Passers-by stop to admire the glistening roast ducks, head and feet intact.
Meanwhile the Taro Toast ($8) comes with Burnt Chilli and Japanese Shiso. And if you don’t fancy the sound of Duck Floss Egg Noodles ($28), may we encourage you to think again? This dish is a revelation – with the delicate strands of crispy Duck dissolving into the warm embrace of the glossy, salty, umami-rich sauce. And if you wish to wander on the fusion side of things, the Yoi Curry Katsu Curry ($22) eats really well, whilst the Salted Egg Fries ($13) are a revelation.
We accept reservations online for up to 5 guests, with a seating time of 2 hours. We encourage guests after a reservation for 1-5 diners to make their bookings online. Please note that our online booking system reflects real time availability at the restaurant.
If you want to nip in for a quick 333 Rice Lager , the bar area is moodily inviting. Personally, we recommend the Finger Lime Collins ($18) where the native bush food really raises the Cocktail up a notch. So the French classic – Beef Tartare ($26) is shoved towards Ho Chi Minh City with the introduction of Pho Jelly and Anchovy Tapioca Crisps.
It wasn't long before Melbourne's Chinese hubs emptied and bushfire smoke wreathed hushed streets. Within a few weeks, Lunar New Year celebrations had been cancelled, Australia's border closed to China and ... Mireille Kilgour has been an entrepreneur for 35 years in the hospitality sector. French born, she has been an accomplished business owner and operator for a number of Sydney venues. Australia has undergone a food revolution, and today, Asian food is at the forefront of a dynamic dining scene.
The neighbouring rooftop terrace features festoon lighting and offers breathtaking city views. It also has a dance floor that gets a solid workout on weekends. Initially, this restaurant was a hole-in-the-wall restaurant offering New York-style pizza; however, it’s since been reimagined as an Italian diner and pizza palace and built on Italian hospitality spirit. They also have roasted garfish topped with bottarga, a fregola ($42), and the veal cotoletta stars crunchy pecorino and crispy capers ($55). For dessert, they have treats like the spiced pumpkin semifreddo ($16).
Classic dishes like char kway teow and laksa are served in huge steamy bowls, with juicy blood cockles an authentic optional extra. Chewy steamed rice noodle rolls and fried chicken nasi lemak are also in high supply. Treat yourself to a fan-fave iced coffee with condensed milk for the full Malaysian diner experience.
Inspired by the flavours of the region it is named after, SUNDA _ is a modern south east asian restaurant and bar. Located in one of melbourne cbd's burgeoning dining precincts, we are a stone's throw .. Known for its culinary scene, Melbourne is home to some of the best Asian restaurants in the country. The South East Asian chef’s menu with wine and dessert for 2 people is one of our favourite experiences. Head to the iconic Hardware Lane for an Asian-inspired feast served share-style. Rice Paper Sister’s executive chef Ross Magnaye will treat you to a selection of his favourite dishes, from snacks and entrees, through to a main and dessert, perfectly paired with a bottle of wine.
Discover the vibrant colours and flavours of Shanghai style cooking at Shanghai Flower. Named after a popular street in Bangkok, new Thai bbq jointKhaosan Laneis the place to go for steaming seafood hot pots, sizzling cook-your-own meat and giant fruity cocktails served in jugs. Stretching down a hidden laneway and lined with rainbow-coloured string lights, the atmosphere is more South East Asia than it is Melbourne. To add to the party vibes, live music kicks off at 8.30pm every night. The perfect way to end a fantastic night of food and fun in Melbourne is by grabbing a night cap to savour the time that you have with friends. Head out to a rooftop bar or stay grounded on the cobblestones of the CBD.
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