Asian Fusion Restaurant Melbourne
INDU Dining Melbourne, located in Collins Street, opened its doors in February 2021 under the ownership of Sam Prince Hospitality Group . The restaurant offers a celebration of Southern Indian best hotpot melbourne and Sri Lankan cuisine, with a focus on coastal and village-inspired dishes. INDU joins SPHG’s other popular restaurants Mejico and Kid Kyoto in offering diners a unique culinary experience.
You can come here oblivious to fads and gnaw your way through beef carpaccio with globe artichokes and fermented peppers or vadouvan-spiced potato mousse with crisped carrots and cashews. Then, follow those with a juicy, smoky Berkshire pork rack and bitter orange ice-cream with wattleseed and white chocolate. The hearty, visceral enjoyment you get from it all comes from chef Dave Verheul's mastery of balance, flavour and simplicity rather than any kind of dining-trend bingo. Similarly, Embla's wine list celebrates excellence in winemaking first and foremost, with the "natural" part of the equation more side note than focus. Excellent, relaxed but engaged service helps, as does the dark and handsome room. Self-described as a ‘classic bistro with an edge’ Chancery Lane oozes decadence with rich euro-centric dining.
Amid the sea of Asian restaurants to be found in Melbourne's CBD, it's not hard to see why Mama Wong's Kitchen stands out. With quality fare from all corners of the orient, Mama Wong's boasts an im .. Famed throughout lockdown for their meatball sub,Rocco’s Bologna Discoteca, and its ‘Italian Maccas’ aesthetic burst onto the scene, winning hearts and filling stomachs all over town. We've teamed up with Oz Lotto this summer to bring you the best of big Aussie fun. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Modern Cantonese and karaoke inspired by the glamorous and hedonistic spirit of 1960s Hong Kong.
Okra blends Thai, Malaysian, and Indonesian dishes into an irresistible Southeast Asian fusion menu with something for everyone. Every dish is expertly hand-prepared by head chef Michael Tiu, and while our recipes may span a continent away, our ingredients are sourced locally to guarantee fresh, crisp flavor in every dish. Our menu has been created around local, seasonal & sustainable ingredients.
Boasting a transportive, Roman-style piazza and neon-accented brutalism within, this restaurant-as-stage-set passion project elevates pizza to luxurious heights. Lobster with lardo and fior di latte says plenty about its chutzpah, although a classic Margherita hits the pleasure receptors with equal aplomb. From the waitstaff clad in pistachio linen to Martinis served with extra olives on ice, the latest member of the Di Stasio famiglia is a full-throated, exquisitely detailed triumph. The butcher-themed artwork, mood lighting, dry-age hanging meat cabinet and large butcher scales as a centerpiece all combine to create the perfect venue to sample some of Australia’s finest meats. Pair your meal with their selection of quality beers on tap, wine or spirits.
From refreshing tipples to cut through the spice, to dessert-worthy boozers, our drink selection will blow you away. Within the dark mauve façade of 113 Lonsdale Street lies, Seamstress Restaurant and Bar. What was once a former textile factory, 1930s sweatshop, brothel and Buddhist monastery is now home to one of Melbourne’s much loved restaurants and cocktail bar. From our award-winning interior design to our artfully-plated cuisine, we aim to transport you beyond Melbourne’s city streets.
Exquisite dishes notwithstanding, Minamishima is a masterclass experience in excellent service and meticulous attention to detail. As we turn from one dish to the next, the table is meticulously constructed around us with different ceramic saucers and implements taking centre stage. Everything is elegant and artful, right down to the zigzagged wet towel for us to dampen our hands with between sushi eating. Minamishima’s genuine warmth and affection for what they do is matched by the sushi, the best we’ve had in Melbourne. To guarantee a #rocking good time for all, let Phi Phi the lucky cat feed you with a selection of our favourite dishes!
Setting foot inside this tranquil, clean-lined and moodily lit space is like entering a parallel universe where all is well. And it truly is, whether you're front and centre at the 12-seat American oak sushi bar witnessing chef Koichi Minamishima's artistry first-hand or in the upholstered serenity of the dining room. Add staff who radiate quiet competency as well as a drinks list that encompasses artisan sake and big-name Burgundy, and you may just find your faith in humanity restored. This underground basement venue is well-known as the local favourite in Collins Street.
Meanwhile, Japanese and Malaysian recipes are at the heart of 888 Sakura on Brunswick Street in Fitzroy. Here you can mix and match traditional Japanese starters like miso soup with popular Malaysian mains such as sweet and sour pork. Fill your tummy with delicious meals that draw inspiration from all across Asia. Red Spice Road serves up unique creations that represent a medley of Thai, Malaysian, Chinese and Vietnamese food.
The latest stylish spot to grace W Melbourne hotel, Warabi is a modern Omakase Japanese restaurant which seats a mere 37 diners. The evolving nine-course menu explores the Kappo philosophy of cuisine, with ingredients including Zensai abalone, eel, black truffle, and Glacier 51 toothfish marinated in sake. Expect a contemporary food offering, delicious sake, and a full theatrical experience as you watch the chefs work their magic.
With inspiration from Western and Eastern cultures and an emphasis on Asian fusion dining, Solarace by Chef David aims to combine a unique aesthetic gratification and an exquisite degustation experience for all. From gastronomic excellence combined with the passion of fresh local Australian products, Solarace aims to introduce in house cuisine fusion flavour that crosses cultural boundaries. Enjoy our two-hour brunch sessions with live music every Saturday @ 12pm, 1230pm, 130pm and 2pm.
Rice Paper Sister’s executive chef Ross Magnaye will treat you to a selection of his favourite dishes, from snacks and entrees, through to a main and dessert, perfectly paired with a bottle of wine. Enjoy nine courses of the finest traditional Japanese Teppanyaki whilst taking in views of the Yarra. Gaea Melbourne fine dining restaurant, located in Fitzroy and owned by Mo Zhou and Alicia Feng, offers a unique dining experience focused on sake and inspired by Izakaya culture.
You can come here oblivious to fads and gnaw your way through beef carpaccio with globe artichokes and fermented peppers or vadouvan-spiced potato mousse with crisped carrots and cashews. Then, follow those with a juicy, smoky Berkshire pork rack and bitter orange ice-cream with wattleseed and white chocolate. The hearty, visceral enjoyment you get from it all comes from chef Dave Verheul's mastery of balance, flavour and simplicity rather than any kind of dining-trend bingo. Similarly, Embla's wine list celebrates excellence in winemaking first and foremost, with the "natural" part of the equation more side note than focus. Excellent, relaxed but engaged service helps, as does the dark and handsome room. Self-described as a ‘classic bistro with an edge’ Chancery Lane oozes decadence with rich euro-centric dining.
Amid the sea of Asian restaurants to be found in Melbourne's CBD, it's not hard to see why Mama Wong's Kitchen stands out. With quality fare from all corners of the orient, Mama Wong's boasts an im .. Famed throughout lockdown for their meatball sub,Rocco’s Bologna Discoteca, and its ‘Italian Maccas’ aesthetic burst onto the scene, winning hearts and filling stomachs all over town. We've teamed up with Oz Lotto this summer to bring you the best of big Aussie fun. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Modern Cantonese and karaoke inspired by the glamorous and hedonistic spirit of 1960s Hong Kong.
Okra blends Thai, Malaysian, and Indonesian dishes into an irresistible Southeast Asian fusion menu with something for everyone. Every dish is expertly hand-prepared by head chef Michael Tiu, and while our recipes may span a continent away, our ingredients are sourced locally to guarantee fresh, crisp flavor in every dish. Our menu has been created around local, seasonal & sustainable ingredients.
Boasting a transportive, Roman-style piazza and neon-accented brutalism within, this restaurant-as-stage-set passion project elevates pizza to luxurious heights. Lobster with lardo and fior di latte says plenty about its chutzpah, although a classic Margherita hits the pleasure receptors with equal aplomb. From the waitstaff clad in pistachio linen to Martinis served with extra olives on ice, the latest member of the Di Stasio famiglia is a full-throated, exquisitely detailed triumph. The butcher-themed artwork, mood lighting, dry-age hanging meat cabinet and large butcher scales as a centerpiece all combine to create the perfect venue to sample some of Australia’s finest meats. Pair your meal with their selection of quality beers on tap, wine or spirits.
From refreshing tipples to cut through the spice, to dessert-worthy boozers, our drink selection will blow you away. Within the dark mauve façade of 113 Lonsdale Street lies, Seamstress Restaurant and Bar. What was once a former textile factory, 1930s sweatshop, brothel and Buddhist monastery is now home to one of Melbourne’s much loved restaurants and cocktail bar. From our award-winning interior design to our artfully-plated cuisine, we aim to transport you beyond Melbourne’s city streets.
Exquisite dishes notwithstanding, Minamishima is a masterclass experience in excellent service and meticulous attention to detail. As we turn from one dish to the next, the table is meticulously constructed around us with different ceramic saucers and implements taking centre stage. Everything is elegant and artful, right down to the zigzagged wet towel for us to dampen our hands with between sushi eating. Minamishima’s genuine warmth and affection for what they do is matched by the sushi, the best we’ve had in Melbourne. To guarantee a #rocking good time for all, let Phi Phi the lucky cat feed you with a selection of our favourite dishes!
Setting foot inside this tranquil, clean-lined and moodily lit space is like entering a parallel universe where all is well. And it truly is, whether you're front and centre at the 12-seat American oak sushi bar witnessing chef Koichi Minamishima's artistry first-hand or in the upholstered serenity of the dining room. Add staff who radiate quiet competency as well as a drinks list that encompasses artisan sake and big-name Burgundy, and you may just find your faith in humanity restored. This underground basement venue is well-known as the local favourite in Collins Street.
Meanwhile, Japanese and Malaysian recipes are at the heart of 888 Sakura on Brunswick Street in Fitzroy. Here you can mix and match traditional Japanese starters like miso soup with popular Malaysian mains such as sweet and sour pork. Fill your tummy with delicious meals that draw inspiration from all across Asia. Red Spice Road serves up unique creations that represent a medley of Thai, Malaysian, Chinese and Vietnamese food.
The latest stylish spot to grace W Melbourne hotel, Warabi is a modern Omakase Japanese restaurant which seats a mere 37 diners. The evolving nine-course menu explores the Kappo philosophy of cuisine, with ingredients including Zensai abalone, eel, black truffle, and Glacier 51 toothfish marinated in sake. Expect a contemporary food offering, delicious sake, and a full theatrical experience as you watch the chefs work their magic.
With inspiration from Western and Eastern cultures and an emphasis on Asian fusion dining, Solarace by Chef David aims to combine a unique aesthetic gratification and an exquisite degustation experience for all. From gastronomic excellence combined with the passion of fresh local Australian products, Solarace aims to introduce in house cuisine fusion flavour that crosses cultural boundaries. Enjoy our two-hour brunch sessions with live music every Saturday @ 12pm, 1230pm, 130pm and 2pm.
Rice Paper Sister’s executive chef Ross Magnaye will treat you to a selection of his favourite dishes, from snacks and entrees, through to a main and dessert, perfectly paired with a bottle of wine. Enjoy nine courses of the finest traditional Japanese Teppanyaki whilst taking in views of the Yarra. Gaea Melbourne fine dining restaurant, located in Fitzroy and owned by Mo Zhou and Alicia Feng, offers a unique dining experience focused on sake and inspired by Izakaya culture.
Replies