Apply for Indian Visa to Taste the Mouth-Watering Street Foods in the Country

Park Street is one of the busiest streets and also a famous landmark in Kolkata. In the times of Raj, there used to be a deer park here – from which the place got its name Park Street. The place is famous for lips-smacking street foods ranging from phuchka or gol gappa to chicken and mutton rolls. Can you imagine making way through the crowd on an ever-busy Park Street to get a taste of both the historic times and a chicken roll? Or you may be gliding through the crowd at Bandra Seafront in Mumbai to grab a tasty vada pav.

When it comes to yummy street foods at unbelievably reasonable rates, India is the place to be. Almost every state or city in this geographically vast country has a unique speciality in street foods. This range of food items or dishes is healthy, tasty, provides a good filling and comes at throwaway prices. If you want to get a taste of this life, just don’t hold back from applying for an Indian evisa.

In the following paragraphs, we’ll discuss some of the exotic street foods that are very popular in India.

Bhalle

Lakhanpur is the entry point to Jammu and Kashmir. The dusty road leading you to this place mostly remains congested with trucks. Here you also get Bhalle – a fried snack made from pulses. It is served with shredded radish and a green chutney. The dish is a little spicy and tangy in taste and makes a great appeal to taste buds. Bhalle stalls line up the road and remain open 24 hours a day. Point to be noted, this is a pure vegetarian dish.

Chhole bhature

This is the Indian version of what bread and butter is for the English-speaking West. It is a staple breakfast delicacy across most north Indian homes. Green peas are cooked in traditional Indian spices to form the curry, which is served with fried bread. This street food is very common across the nooks and corners of the region but for the most authentic variety, you’ve to make a trip to Amritsar – the holy town in Punjab. It is also a vegan dish.

Aloo tikki

Aloo tikki is the pride of Lucknow – the erstwhile seat of the Nawabs. However, you can easily get this dish across road side eateries all over north India – ranging from Jaipur in Rajasthan to Kolkata in West Bengal. But the Lucknow version outstands all other competitors. Lucknow has its own exotic range of non-vegan cuisine, which is famous all over the world. In contrast to that, this vegan dish occupies a special place in the heart of foodies just because of its marvellous taste. You will also fall in love with the authentic Indian cuisine. Basically, it is puffed and mashed potato, which is served with a sweet and sour chutney and a spicy curry made from traditional green peas.

Kebabs

Kebab is available in varieties and is a widely relished non-vegan dish originating from Lucknow. Out of all the varieties, Tunde kebab deserves special mention. The slices of meat in this dish come as unbelievably soft and yummy till the very core. The creater of this lip-smacking dish was one Haji Murad, who had only one hand. That is why the dish was named Tunde kebab; the word tunde  refers to a person with one hand in Hindi.

Chaats

Even the Mughal Emperor Shah Jahan was a dedicated fan of this range of dishes. Chaats are basically north Indian snacks with a striking combination of sweet and sour taste. It comes in different forms like Paani puri or Fuchka, dahi puri, bhel puri and others. This is also an authentic vegan dish.

If you want to get a first-hand experience of the taste of these street foods, do fill-up the Indian visa form today!