An Authentic Sichuan Hot Pot Restaurant in the Western Suburbs
I don't know if the waiter didn't give a damn about his job that day or if it was just the poor communication between the waiter and chef. She ended up collapsing on the train and did not have her epi pen with her. She is now currently on life support and is brain dead. My partner didn't believe the broth was up to scratch though, so I've not been back.
Antique brass and textured gold details are featured throughout. Be sure to order the Eastern Rock lobster cocktail with endive and rouille to kick things off appropriately before moving into steak territory, served with Bordelaise or cafe de Paris butter. Sip your Spicy Hot Pot way through the large selection of French and American wines, with over 40 available by the glass, and finish things off with a drink from the cocktail list. Inspired by New York classics, you can't go wrong with Reine & La Rue's riff on a Manhattan or Sazerac.
This isn’t your average Chinese restaurant, and its price tag reflects that, but it’s certainly worth it. The crab meat and roe with pork dumplings are glorious. We recommend trying the fried rice and pork buns too. Be it the clams with XO sauce or the deep-fried pork spare ribs with chilli and spicy salt, there’s always something that’ll you keep you coming back for more. This Cantonese restaurant is one of the best in Melbourne, and for good reason. Heavily inspired by traditional fine dining and design, sample Korean BBQ dishes with delightfully unexpected twists at Hwadam BBQ on Elizabeth Street in Melbourne’s CBD. Cosy table seatings await,...
Fiery Indian cuisine with a refined and contemporary touch is what you can expect from this CBD mainstay, tucked off one of Melbourne’s most iconic laneways. The luxe white tablecloths won’t be pristine for long after you devour Tonka’s glorious saucy and succulent dishes. The lamb curry with roasted coconut and black cardamom is hard to pass up or try something from one of the Tandoor ovens, like the whole spatchcock or Petuna ocean trout. This dark, wood-lined CBD wine bar is as sophisticated as it is laid-back.
In the early 19th century, Chinese immigrants spread the soup across South East Asia. Today, the Teochew speciality is popular throughout the region. Loved making your way through the best restaurants in Melbourne CBD? Continue your journey of culinary discovery with the best brunches,barbecue, andbakeriesin Melbourne.
You can also enjoy sweet or savoury versions of the beloved martabak – a thick, chewy Indonesian pancake. Tina's Noodle Kitchen is a noted destination for Sichuan cuisine, known for its marinated cold chicken and off-menu meatball with pickled chilli broth. This restaurant, part of the renowned Dainty crew, is recognized as one of the top spots for authentic Sichuan dishes. Visitors to Tina's Noodle Kitchen can expect an outstanding culinary experience with a focus on traditional recipes.
Soups range from $15-20 each then there is an additional $4 for sauce not advertised. We ordered soft drinks without being shown a drinks menu and ended up paying $7.50 for Coca cola. For a more intense, in-your-face, flavour, pick the hot and sour broth, flavoured with Chinese vinegar, chilli oil and Sichuan hot and sour sauce. Some of Melbourne’s restaurants and bars are best visited well after dark. Whether you’re in need of sustenance after a show or a night owl just getting started, here are a few of our finest late-night venues. Vegetables Como & Seafood ComboHaving seen many YouTube videos of Sichuan styled hot pot dinners, we popped into David’s Hot Pot Restaurant one evening to satisfy our curiosity.
It may not be the cheapest hot pot in town but the depth of the spicy mala broth is worth it. Developed by award winning Chef David Li, David’s Hot Pot’s mission is to present the most traditional and authentic flavours of Sichuan cuisine for all food lovers in Australia. Due to Melbourne’s love for David’s Hot Pot, we then expanded to Doncaster East and Point Cook,and also Brisbane. It opened at the start of 2020 as a hotpot restaurant. But due to Melbourne’s extended Covid-related lockdowns, and the difficulty of delivering hot and steamy soups via takeaway, it became a Sichuan grill-style restaurant when it reopened.
There is also a dedicated Sichuan hot pot menu if share plates aren’t your thing. As well as Xiao Long Bao, there's the famous Szechuan hot and sour soup, Wuxi style braised pork ribs, and the scallop and eggplant clay pot. The dishes are designed to share, so get a whole range of plates and crack open that bottle of vino you picked up on the way over. Ideally enjoyed as a group, their signature Sichuan spicy soup is a good place to start. It’s simmered for over 12 hours with a secret spice blend straight from Sichuan, you can then toss in countless additions like their thinly sliced premium beef, pureed prawns or fresh veggies.
A high-end restaurant serving contemporary Chinese fare. Though many of these dishes aim to elevate tradition, there’s plenty of nostalgia to be found here. Under the watchful eye of a 1.5-tonne steel dragon, Australia’s first outpost of international chain Panda Hot Pot is serving fiery DIY soup with a choice of 80 ingredients.
It is usually prepared with fish fillets, prawns, vermicelli noodles, and sliced bird’s eye chili peppers. Soy sauce and fish sauce are also common accompaniments. You can choose from a wide selection of hot pots and noodle dishes.
Antique brass and textured gold details are featured throughout. Be sure to order the Eastern Rock lobster cocktail with endive and rouille to kick things off appropriately before moving into steak territory, served with Bordelaise or cafe de Paris butter. Sip your Spicy Hot Pot way through the large selection of French and American wines, with over 40 available by the glass, and finish things off with a drink from the cocktail list. Inspired by New York classics, you can't go wrong with Reine & La Rue's riff on a Manhattan or Sazerac.
This isn’t your average Chinese restaurant, and its price tag reflects that, but it’s certainly worth it. The crab meat and roe with pork dumplings are glorious. We recommend trying the fried rice and pork buns too. Be it the clams with XO sauce or the deep-fried pork spare ribs with chilli and spicy salt, there’s always something that’ll you keep you coming back for more. This Cantonese restaurant is one of the best in Melbourne, and for good reason. Heavily inspired by traditional fine dining and design, sample Korean BBQ dishes with delightfully unexpected twists at Hwadam BBQ on Elizabeth Street in Melbourne’s CBD. Cosy table seatings await,...
Fiery Indian cuisine with a refined and contemporary touch is what you can expect from this CBD mainstay, tucked off one of Melbourne’s most iconic laneways. The luxe white tablecloths won’t be pristine for long after you devour Tonka’s glorious saucy and succulent dishes. The lamb curry with roasted coconut and black cardamom is hard to pass up or try something from one of the Tandoor ovens, like the whole spatchcock or Petuna ocean trout. This dark, wood-lined CBD wine bar is as sophisticated as it is laid-back.
In the early 19th century, Chinese immigrants spread the soup across South East Asia. Today, the Teochew speciality is popular throughout the region. Loved making your way through the best restaurants in Melbourne CBD? Continue your journey of culinary discovery with the best brunches,barbecue, andbakeriesin Melbourne.
You can also enjoy sweet or savoury versions of the beloved martabak – a thick, chewy Indonesian pancake. Tina's Noodle Kitchen is a noted destination for Sichuan cuisine, known for its marinated cold chicken and off-menu meatball with pickled chilli broth. This restaurant, part of the renowned Dainty crew, is recognized as one of the top spots for authentic Sichuan dishes. Visitors to Tina's Noodle Kitchen can expect an outstanding culinary experience with a focus on traditional recipes.
Soups range from $15-20 each then there is an additional $4 for sauce not advertised. We ordered soft drinks without being shown a drinks menu and ended up paying $7.50 for Coca cola. For a more intense, in-your-face, flavour, pick the hot and sour broth, flavoured with Chinese vinegar, chilli oil and Sichuan hot and sour sauce. Some of Melbourne’s restaurants and bars are best visited well after dark. Whether you’re in need of sustenance after a show or a night owl just getting started, here are a few of our finest late-night venues. Vegetables Como & Seafood ComboHaving seen many YouTube videos of Sichuan styled hot pot dinners, we popped into David’s Hot Pot Restaurant one evening to satisfy our curiosity.
It may not be the cheapest hot pot in town but the depth of the spicy mala broth is worth it. Developed by award winning Chef David Li, David’s Hot Pot’s mission is to present the most traditional and authentic flavours of Sichuan cuisine for all food lovers in Australia. Due to Melbourne’s love for David’s Hot Pot, we then expanded to Doncaster East and Point Cook,and also Brisbane. It opened at the start of 2020 as a hotpot restaurant. But due to Melbourne’s extended Covid-related lockdowns, and the difficulty of delivering hot and steamy soups via takeaway, it became a Sichuan grill-style restaurant when it reopened.
There is also a dedicated Sichuan hot pot menu if share plates aren’t your thing. As well as Xiao Long Bao, there's the famous Szechuan hot and sour soup, Wuxi style braised pork ribs, and the scallop and eggplant clay pot. The dishes are designed to share, so get a whole range of plates and crack open that bottle of vino you picked up on the way over. Ideally enjoyed as a group, their signature Sichuan spicy soup is a good place to start. It’s simmered for over 12 hours with a secret spice blend straight from Sichuan, you can then toss in countless additions like their thinly sliced premium beef, pureed prawns or fresh veggies.
A high-end restaurant serving contemporary Chinese fare. Though many of these dishes aim to elevate tradition, there’s plenty of nostalgia to be found here. Under the watchful eye of a 1.5-tonne steel dragon, Australia’s first outpost of international chain Panda Hot Pot is serving fiery DIY soup with a choice of 80 ingredients.
It is usually prepared with fish fillets, prawns, vermicelli noodles, and sliced bird’s eye chili peppers. Soy sauce and fish sauce are also common accompaniments. You can choose from a wide selection of hot pots and noodle dishes.
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