5 Best Restaurants in Tokyo You Can Visit
City Foodsters/FlickrNot only 3-star rated by Michelin, Ryugin is also listed as No.29 by The World's 50 best Restaurants. Chef's choice course changes daily according to the ingredients available at the day. It boasts splendid wine, champagne, and Japanese sake lists as well as uniquely arranged dishes. This place is for those who love stylish and modern interpretation based on tradition. The restaurant is located inside a traditional Japanese-style house with a quaint garden. They have a restaurant near Shinjuku sanchome station called Ikinari steak Shinjuku 2 chome, just 4 minutes by walk from the station.
The café featured in the drama series “99.9 Criminal Lawyer” is Hibiya Saroh and is located in Hibiya Park, Chiyoda Ward. The scene in which Haruhiko Madarame scouts Hiroto Miyama in the first episode was filmed at the café. Scenes from several other drama series were also filmed at the Hibiya Saroh, which, as a famous location within the metropolitan area, is visited by many fans. The long-standing café features a pleasant open terrace which, for a café, is possibly Japan’s first. Draft beer from Germany, Belgium, and many other countries from all over the world is on tap. In addition, the café’s premium fresh cream soft serve ice cream received the highest ranking of the iTQi’s Superior Taste Award.
Among vegetable oils, camellia oil has the highest content of oleic acid, which is believed to help reduce bad cholesterol in blood. It is known as the best oil for tempura since レストラン it makes an especially light and crisp coating. Kusaya is a kind of dried fish that is produced mainly in Niijima and Hachijojima of Izu and also in Chichijima of Ogasawara.
Arashiyama Kitcho, close to the Togetsu Bridge, is exclusive in all aspects. Tea-ceremony-house style restaurant is designed to accommodate each guests at rooms with garden view. Interior, tableware, foods and service, all you experience here is top-notch. You might find set course from 43,200yen is not expensive for dining experience they offer. Cillic is a comfortable Italian restaurant located in Higashi-Nihonbashi. Their seasonal ingredients include carefully hand-picked vegetables from Miura Peninsula in Kanagawa and fish transported directly from Hokkaido and Okayama Prefecture.
In the other scene, which is of critical importance, Kaoru tells Yuma the truth about the situation on the following day. Frames is a spacious and attractive café which adopts ‘Your Oasis in Life’ as a concept. A variety of homemade desserts made by pastry chefs and drinks prepared by bartenders are also on the menu. The café can accommodate 100 guests and includes a sofa seating area as well as a terrace.
While the price here is somewhat steep at 2800 per serving, you're sure to enjoy tender mutton with no gamey odor. Tomato is ranked as the #1 most popular curry restaurant in Tokyo according to Tabelog. The nikomi here is made with various cuts of beef offal that are then simmered low and slow for a long time, resulting in stew-like rich and deep umami flavors. Obana is one of Tokyo's iconic unagi restaurants, ranked among the likes of famous restaurant "Nodaiwa." First-time customers are encouraged to order the "Hitosoroi," or set, which comes with 6 skewers.
Kusaya is made by soaking fish in fish sauce before drying it, which as a result creates a particular smell that can be liked or disliked depending on the person. Since kusaya causes a stronger smell when grilled, packages of pre-grilled kusaya are also sold. Konnyaku is a jelly-like yam cake with a unique texture, which is made from the mixture of konnyaku yam and pure water, softly firmed with a solidifier such as lime. In the Tama area, konnyaku is produced with locally-grown konnyaku yams and good-quality water from Akikawa River. Miso is a bean paste made from steamed and mashed soy beans along with salt and koji . It is highly preservable and is an indispensable seasoning for Japanese cooking.
Some of their other recommended dishes include fish that goes perfectly with Japanese sake, and local dishes from Fukui prefecture. Enjoy Japanese cuisine inside Toyama Prefecture’s regional specialty shop. Here you can partake in dishes using fresh fish from Toyama Bay and try a range of Japanese sake.
This restaurant specializing in crab cuisine uses plenty of fresh, high-quality crab meat in its dishes. One of their most popular menu items is their O-Kani Meshi, consisting of ample amounts of snow crab meat on a bed of rice cooked in Japanese dashi soup stock. The restaurant is a 15-minute walk from the centre of Kamakura, the former capital of Japan from the 12th Century, which may be most well-known for its Big Buddha statue. As you enter their Japanese-style house, you are given comfortable slippers to wear, and the staff will take you to a long counter table. Their specialty is their “Yodaredori” steamed chicken in a spicy sauce that is subsequently used to dip dumplings and noodles.
The café featured in the drama series “99.9 Criminal Lawyer” is Hibiya Saroh and is located in Hibiya Park, Chiyoda Ward. The scene in which Haruhiko Madarame scouts Hiroto Miyama in the first episode was filmed at the café. Scenes from several other drama series were also filmed at the Hibiya Saroh, which, as a famous location within the metropolitan area, is visited by many fans. The long-standing café features a pleasant open terrace which, for a café, is possibly Japan’s first. Draft beer from Germany, Belgium, and many other countries from all over the world is on tap. In addition, the café’s premium fresh cream soft serve ice cream received the highest ranking of the iTQi’s Superior Taste Award.
Among vegetable oils, camellia oil has the highest content of oleic acid, which is believed to help reduce bad cholesterol in blood. It is known as the best oil for tempura since レストラン it makes an especially light and crisp coating. Kusaya is a kind of dried fish that is produced mainly in Niijima and Hachijojima of Izu and also in Chichijima of Ogasawara.
Arashiyama Kitcho, close to the Togetsu Bridge, is exclusive in all aspects. Tea-ceremony-house style restaurant is designed to accommodate each guests at rooms with garden view. Interior, tableware, foods and service, all you experience here is top-notch. You might find set course from 43,200yen is not expensive for dining experience they offer. Cillic is a comfortable Italian restaurant located in Higashi-Nihonbashi. Their seasonal ingredients include carefully hand-picked vegetables from Miura Peninsula in Kanagawa and fish transported directly from Hokkaido and Okayama Prefecture.
In the other scene, which is of critical importance, Kaoru tells Yuma the truth about the situation on the following day. Frames is a spacious and attractive café which adopts ‘Your Oasis in Life’ as a concept. A variety of homemade desserts made by pastry chefs and drinks prepared by bartenders are also on the menu. The café can accommodate 100 guests and includes a sofa seating area as well as a terrace.
While the price here is somewhat steep at 2800 per serving, you're sure to enjoy tender mutton with no gamey odor. Tomato is ranked as the #1 most popular curry restaurant in Tokyo according to Tabelog. The nikomi here is made with various cuts of beef offal that are then simmered low and slow for a long time, resulting in stew-like rich and deep umami flavors. Obana is one of Tokyo's iconic unagi restaurants, ranked among the likes of famous restaurant "Nodaiwa." First-time customers are encouraged to order the "Hitosoroi," or set, which comes with 6 skewers.
Kusaya is made by soaking fish in fish sauce before drying it, which as a result creates a particular smell that can be liked or disliked depending on the person. Since kusaya causes a stronger smell when grilled, packages of pre-grilled kusaya are also sold. Konnyaku is a jelly-like yam cake with a unique texture, which is made from the mixture of konnyaku yam and pure water, softly firmed with a solidifier such as lime. In the Tama area, konnyaku is produced with locally-grown konnyaku yams and good-quality water from Akikawa River. Miso is a bean paste made from steamed and mashed soy beans along with salt and koji . It is highly preservable and is an indispensable seasoning for Japanese cooking.
Some of their other recommended dishes include fish that goes perfectly with Japanese sake, and local dishes from Fukui prefecture. Enjoy Japanese cuisine inside Toyama Prefecture’s regional specialty shop. Here you can partake in dishes using fresh fish from Toyama Bay and try a range of Japanese sake.
This restaurant specializing in crab cuisine uses plenty of fresh, high-quality crab meat in its dishes. One of their most popular menu items is their O-Kani Meshi, consisting of ample amounts of snow crab meat on a bed of rice cooked in Japanese dashi soup stock. The restaurant is a 15-minute walk from the centre of Kamakura, the former capital of Japan from the 12th Century, which may be most well-known for its Big Buddha statue. As you enter their Japanese-style house, you are given comfortable slippers to wear, and the staff will take you to a long counter table. Their specialty is their “Yodaredori” steamed chicken in a spicy sauce that is subsequently used to dip dumplings and noodles.
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