Last night supper was a collaboration of my mom and I. Sunday I did some food prep, one of the things I made was soup in the Crock-Pot. I browned some chicken, onions, and bell peppers then put in the Crock-Pot with 2 cans of low sodium chicken broth and 4 cans of great northern beans. I then added a 4 oz can of diced green chilies, chili powder, some parsley, and garlic powder.
We didn't end up having that for dinner Sunday, so yesterday my mom added some more chicken broth, more seasoning, and some tri color veggie pasta. She also made cornbread. That's what we had for dinner and it was really good. Where I'm from, most people put pasta in chili, my mom always does. It was good.
SimpsonsOK
Never heard of pasta in chili. Chili seems to always taste better the next day. Really let's those flavors marry.
billwfriend
sounds good......
Ghostwolf04
I think some people call it chili Mac. It just makes it go further since meat is expensive you don't have to use as much. It rare to find anyone from this state who doesn't put noodles or macaroni or something in chili. Actually my mom often waits to make chili after we have had Mac and cheese.
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