I tried something new with my chicken and rice. Instead of cooking separately or in my instapot, I made both in my electric skillet.

I seasoned some boneless skinless chicken thighs and fried on both sides, then removed from pan and fried 1 and 1/2 cups uncooked basmati rice in the leftover chicken grease/canola oil and seasoning. Then I added 3 cups of water, a chicken bouillon cube, put the chicken back in, covered the pan, and cooked on low until done. The chicken and rice was so flavorful and tender. I had never tried this method before but I think it will be good with a lot of things. I also like that it doesn't waste grease without having to make gravy.

I can't remember what I seasoned it with tho. I put in some thyme and parsley towards the end but not sure what before that. Probably onion powder and some salt and pepper but I can't remember oh well.