Ok sounds good
What your main parts?

Any ides on what you will be freezing?

Yeah I had a bunch of coupons the other day so I got a lot of individually frozen chicken breasts, thighs, cutlets, tenders, and shrimp. I also got some seasoning from Sam's club. One is cilantro lime and one is garlic parmesan.
I made one bag of cilantro lime chicken tenders, and one shrimp. I added lime and orange juice, 1 can each Rotel, 1 can each sweet corn, 1 can black beans to the chicken, and one can hot chili beans to the shrimp. I also added 1 chicken bouillon cubes to each, and some garlic and cumin.
These will get thawed a bit in water then put in a Crock-Pot. I can either go home at lunch and do it or have mom or my fiance do it if they are home on nights I don't want to cook or get home late. These are designed to go with tortillas, lettuce, onion, and maybe a bit of rice.
I had some cheese pierogi in the freezer from forever ago, so I put those with the chicken tenders, the garlic parmesan seasoning, chicken bouillon cubes, and a jar of bertolli Alfredo sauce.
I used another jar of the same sauce with 1 package of cut up smoked sausage, some sauerkraut, and some potato pierogi.
I used chicken thighs, smoked sausage, a bag of frozen steamable quinoa, okra, bag of bell pepper and onion blend, a can of Rotel, chicken bouillon, and creole seasoning to make gumbo. Needs to have water added to that one.
I used the chicken cutlets with a bottle of sweet baby Ray's to make pulled chicken for sandwiches.
I used the other cutlets with some french seasoning, Worcestershire sauce, onion flakes, and beef bouillon plus water to make French dip sandwiches.
I used chicken tenders, bouillon, wild rice, shredded carrots, chickpeas, and I don't remember what seasoning to make chicken wild rice soup.
Oh and I also made apple crisp just to eat while I was making this other stuff. And I boiled eggs and cut and washed celery to put in jars to go with hummus for snacks later.
I got most of the recipes online. It was easier than cooking all day. Just dumped the ingredients in gallon freezer bags. That way the other 2 idiots at my house who can't cook can at least make this stuff. I'm sick of always having to cook as soon as I get home and then the other housework suffers or if I have appointments and get home late there is no dinner.

Sounds like a great plan. Lots of variety. I hadn't thought of packaging the full meal for the freezer. Then again, my freezer (top of fridge) is so full, I'm not sure I could fit them in. I do like using the crockpot through the winter months. Usually vacuum seal some portions for the warmer months. Hugs.

My mom got me a vacuum sealer for Christmas but I can't figure out how to use it for gallon bags so I just used gallon freezer bags from Rural King.
I mean some of the meals will need bread, tortillas, or maybe rice or salad with them, but that stuff is quick and easy. I just froze the hard part. I have a small deep freeze which I am thankful for.

I got some aluminum pans with lids for $1 at the dollar store. Gonna try to prep some casseroles, lasagna, etc. Can just put those in oven.

So far I have had the chicken Alfredo and the cilantro lime chicken. Both were delicious but the lime chicken was a little too much liquid so I added rice and cheese.